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06/23/2026
Tuesday, June 23rd
Dinner Special
Today’s Obanzai:
Nasu Pepper Itame - Eggplant and pepper sauteed in mildly spicy miso
Sengiri Daikon Gyu - Dried radish strips and beef sauteed in soy mirin sauce
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/22/2026
Monday, June 22nd
Dinner Special
Today’s Obanzai:
Buta Zucchini - Pork belly and zucchini steamed in lemon garlic
Gyu Daikon - Beef and radish simmered in soy
Today’s Miso Soup:
Tofu / Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/21/2026
Sunday, June 21st
Dinner Special
Today’s Obanzai:
Gyu Pepper - Beef and pepper simmered in sweet soy
Tomorokoshi Soboro Itame - Corn, chives and ground chicken sauteed in soy garlic
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amkberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Branzino Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/20/2026
Saturday, June 20th
Dinner Special
Today’s Obanzai:
Buta Pepper - Pork belly and pepper sauteed in soy ginger
Hakusai Gyu Ni - Napa cabbage and beef simmered in sweet soy
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/19/2026
Friday, June 19th
Dinner Special
Today’s Obanzai:
Paprika Soboro - Bell peppers, ground pork, and onions sauteed in oyster soy
Teba Miso Yaki - Grilled chicken wings marinated in miso
Nishin Hako Sushi - Boxed sushi with sweet simmered herring, topped with cucumber slice
Today’s Miso Soup:
Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/18/2026
Thursday, June 18th
Dinner Special
Today’s Obanzai:
Tatsuta Age - Deep fried tuna marinated in soy ginger
Gyu Itame - Beef and bell pepper sauteed in oyster sauce
Today’s Miso Soup:
Tofu / Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/17/2026
Wednesday, June 17th
Dinner Special
Today’s Obanzai:
Paprika Soboro - Bell peppers, ground pork, and onions sauteed in oyster soy
Teba Miso Yaki - Grilled chicken wings marinated in miso
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamahi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/16/2026
Tuesday, June 16th
Dinner Special
Today’s Obanzai:
Buta Bara Tomato Zuke - Boiled pork belly, onion and tomato with sesame oil
Gyu Pepper Itame - Beef and bell pepper sauteed in soy garlic
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/15/2026
Monday, June 15th
Dinner Special
Today’s Obanzai:
Zucchini Chikuwa Ae - Zucchini and fishcake tossed in garlic sesame oil
Buta Salad - Pork and cucumber mixed in soy ginger
Today’s Miso Soup:
Tofu / Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/13/2026
Saturday, June 13th
Dinner Special
Today’s Obanzai:
Nasu Yakibitashi - Grilled eggplant marinated in soy broth
Tori Katsu Toji - Fried panko crusted chicken with tonkatsu sauce
Hirame Carpaccio - Fluke sashimi (Japan) with green and shiso dressing $12
Today’s Miso Soup:
Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni (Japan) Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
Address
10-70 Jackson Avenue
New York, NY
11101
To get to the Japanese restaurant on Jackson Avenue, you can take the subway to the Court Square-23rd Street Station and then transfer to either the 7 or G train. Alternatively, you can drive and park in one of the nearby parking lots such as the lot on Jackson Avenue or on 44th Drive.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Sunday |
12pm - 2:30pm |
|
5pm - 9:30pm |
Alerts
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Contact The Business
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What people say
Japanese restaurants are known for their attention to detail, fresh ingredients, and exquisite presentation. Hibino LIC on Jackson Avenue in New York is no exception. This Japanese restaurant offers a wide range of dishes that are sure to satisfy any craving for authentic Japanese cuisine.
One of the standout features of Hibino LIC is their homemade tofu. It's fresh, soft, and has a delicate flavor that pairs perfectly with their Kyoto-style Obanzai (Japanese tapas). These small plates are perfect for sharing with friends or trying a variety of flavors on your own.
Of course, no Japanese restaurant would be complete without sushi, and Hibino LIC does not disappoint. They offer both traditional and new styles of sushi that are expertly crafted and beautifully presented. The fish is always fresh and the rice is perfectly seasoned.
What sets Hibino LIC apart from other Japanese restaurants is their commitment to reasonable prices without sacrificing quality. You can enjoy a delicious meal without breaking the bank.
Overall, if you're looking for an authentic Japanese dining experience in New York City, look no further than Hibino LIC on Jackson Avenue. With their homemade tofu, Kyoto-style Obanzai, and expertly crafted sushi at reasonable prices, it's a must-visit for any foodie or lover of Japanese cuisine.
