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06/03/2026
Wednesday, June 3rd
Dinner Special
Today’s Obanzai:
Nira Soboro Ankake - Thick soy broth with chives and ground chicken over fried tofu
Teba Miso Yaki - Grilled chicken wings marinated in miso
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/02/2026
Tuesday, June 2nd
Dinner Special
Today’s Obanzai:
Koya Tofu Nira Soboro - Freeze dried tofu, chives and ground chicken sauteed in soy mirin sauce
Gyu Nameko Ni - Beef, onion snf nameko mushroom simmered in soy broth with garlic
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Botan Shirmp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
06/01/2026
Monday, June 1st
Dinner Special
Today’s Obanzai:
Piman Soboro - Bell peppers, enoki mushroom and ground chicken sauteed in oyster sauce
Buta Teriyaki - Pork belly, taro, and shish*to sauteed in teriyaki sauce
Today’s Miso Soup:
Wakame / Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/31/2026
Sunday, May 31st
Dinner Special
Today’s Obanzai:
Renkon Isobe Yaki - Fishcake tempura and lotus root sauteed in salt
Buta Broccoli Butter -Pork belly, broccoli and onion sauteed in ponzu butter
Cabbage Soboro - Cabbage, enoki mushroom and ground chicken in thick soy mirin sauce
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Branzino Sushi / Sashimi
Black Cod Sushi / Sashimi
Amberjack Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/30/2026
Saturday, May 30th
Dinner Special
Today’s Obanzai:
K**a Yuan Yaki - Broiled fish collar marinated in Soy yuzu
Broccoli soboro - Broccoli and ground chicken simmered in soy and kelp broth
Gyu Shirataki Ni - Beef and konjac noodles simmered in sweet soy broth
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/29/2026
Friday, May 29th
Dinner Special
Today’s Obanzai:
Sakana Yuan Yaki - Broiled various fish collar marinated in Soy Yuzu
Gyu Daikon -Beef and radish simmered in soy broth with garlic
Cabbage Soboro - Cabbage, enoki mushroom and ground chicken in thick soy mirin sauce
Kani Salad - blue crab on a bed of crisp mixed greens, tossed in a bright shiso dressing and finished with crispy salmon skin $13
Today’s Miso Soup:
Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/28/2026
Thursday, May 28th
Dinner Special
Today’s Obanzai:
Buta Pepper Itame - Pepper, pork belly and mushroom sauteed in oyster sauce
Teba Miso Yaki - Grilled chicken wings marinated in miso
Koya Tofu soboro - Ground chicken, freeze dried tofu and onion simmered in thick soy broth
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/27/2026
Wednesday, May 27th
Dinner Special
Today’s Obanzai:
Teba Miso Yaki - Grilled chicken wings marinated in miso
Gyu Gobo - Beef, konjac noodles and burdock root simmered in soy broth
Today’s Miso Soup:
Wakame Seaweed
Today’s Miso Soup:
Kani Salad - Blue crab, crispy salmon skin and mixed salad with shiso dressing
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/26/2026
Tuesday, May 26th
Dinner Special
Today’s Obanzai:
Teba Miso Yaki - Grilled chicken wings marinated in miso
Sakana K**a - Broiled fish collar marinated in miso
Broccoli Aburage Ae - Blanched broccoli, fried tofu skin and bonito flake with soy vinegar
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Branzino Sushi / Sashimi
Black Cod Sushi / Sashimi
Amberjack Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/25/2026
Monday, May 25th
Dinner Special
Today’s Obanzai:
Nasu Soboro - Ground chicken, eggplant and bell peppers sauteed in garlic soy
Niku Udon - Beef and onions over udon noodles in soy broth
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/24/2026
Sunday, May 24th
Dinner Special
Today’s Obanzai:
Buta Kinoko Itame - Pork belly, Enoki mushroom sauteed in soy butter
Kani Salad - Blue crab, cucumber and seaweed with ponzu sesame oil
Sakana K**a - Broiled fish collar marinated in miso
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amber jack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/23/2026
Saturday, May 23rd
Dinner Special
Today’s Obanzai:
Buta Kinoko Itame - Pork belly, Enoki mushroom sauteed in soy butter
Kani Salad - Blue crab, cucumber and seaweed with ponzu sesame oil
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amber jack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/22/2026
Friday, May 22nd
Dinner Special
Today’s Obanzai:
Chikuwa Renkon Kinpira - Fishcake and lotus root sauteed in soy mirin
Ebi Renkon Chili - Shrimp, lotus root and scramble egg simmered in chili sauce
Daikon Konnyaku Miso - Pork belly, radish and konjac simmered in miso
Crab Salad - blue crab on a bed of crisp mixed greens, tossed in a bright shiso dressing and finished with crispy salmon skin $13
Today’s Miso Soup:
Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amber jack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/21/2026
Thursday, May 21st
Dinner Special
Today’s Obanzai:
Curry Udon - Udon noodles in curry soup with ground pork, carrot and onion
Ebi Renkon Chili - Shrimp, lotus root and scramble egg simmered in chili sauce
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/20/2026
Wednesday, May 20th
Dinner Special
Today’s Obanzai:
Hiyashi Soba - Cold egg noodles, tomato and shredded snow pea with sesame ponzu sauce
Jaco Kyuri Salad - Sliced cucumber and dried baby fish with ponzu
Today’s Miso Soup:
Tofu
Today’s Special:
Hamachi K**a - Broiled Salted-Yellowtail Collar
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashini
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/18/2026
Monday, May 18th
Dinner Special
Today’s Obanzai:
Konnyaku Soboro - Ground chicken with konjac simmered in miso
Gyu Enoki Itame - Beef and enoki mushroom sauteed in oyster soy sauce
Today’s Miso Soup:
Tofu / Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
AmberjackSushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi BellySushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/16/2026
Saturday, May 16th
Dinner Special
Today’s Obanzai:
Buta Enoki Udon - Ground pork and napa cabbage in thick broth over udon noodles
Gyu Jaga Itame - Beef, Potato and pepper sauteed in soy garlic
Today’s Miso Soup:
Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Branzino Sushi / Sashimi
Black Cod Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/15/2026
Friday, May 15th
Dinner Special
Today’s Obanzai:
Gyu Sukini - Beef, Konjac noodles and scallions simmered in sweet soy
Sasami Kyuri Ae - Pulled chicken tenders, cucumber and turnip with salt and sesame oil
Enoki Soboro - Enoki mushroom and ground chicken simmered in soy mirin sauce
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Branzino Sushi / Sashimi
Black Cod Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/14/2026
Thursday, May 14th
Dinner Special
Today’s Obanzai:
Teba Hakusai Toromi - Chicken wings, napa cabbage and enoki mushroom simmered in thick soy
Gyu Nira Itame - Beef, chives and bean sprout sauteed in soy garlic
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Abmerjcak Sushi / Sashimi
Branzino Sushi / Sashimi
Black Cod Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/13/2026
Wednesday, May 13th
Dinner Special
Today’s Obanzai:
Saba Miso Yaki - Broiled mackerel marinated in miso
Teba Miso Yaki - Grilled chicken wings marinated in miso
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/12/2026
Tuesday, May 1st
Dinner Special
Today’s Obanzai:
Sasami Kyuri Ae - Pulled chicken tenders and cucumber with soy vinegar and sesame oil
Buta Sato Imo Miso Ni - Pork belly, taro and mushroom simmered in miso
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Black Cod Sushi / Sashimi
Amberjack Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/11/2026
Monday, May 11th
Dinner Special
Today’s Obanzai:
Buta Itame - Pork and cabbage sauteed in salt and pepper
Chikuwa Shish*to Itame - Fishcake and shish*to peppers sauteed in garlic sesame
Today’s Miso Soup:
Wakame / Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/10/2026
Sunday, May 10th
Dinner Special
Today’s Obanzai:
Koya Tofu Soboro - Freeze dried tofu, ground pork and enoki mushroom simmered in sweet soy $7
Crab Salad - blue crab on a bed of crisp mixed greens, tossed in a bright shiso dressing and finished with crispy salmon skin $12
Gindara Miso Zuke - Broiled Black Cod marinated in Miso $12
Today’s Miso Soup:
Tofu / Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni Sushi / Sashimi
Black Cod Sushi / Sashimi
Sea Bream Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/09/2026
Saturday, May 9th
Dinner Special
Today’s Obanzai:
Gyu Renkon - Beef and lotus root sauteed in soy mirin sauce
Teba Sh*take Ni - Chicken wings and sh*take mushroom simmered in soy broth
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni (Japan) Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
05/08/2026
Friday, May 8th
Dinner Special
Today’s Obanzai:
Teba Miso Yaki - Grilled chicken wings marinated in miso
Gyu Kiriboshi - Beef and dried radish strip sauteed in soy mirin
Buta Daikon Ni - Pork and radish simmered in soy broth
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
Address
10-70 Jackson Avenue
New York, NY
11101
To get to the Japanese restaurant on Jackson Avenue, you can take the subway to the Court Square-23rd Street Station and then transfer to either the 7 or G train. Alternatively, you can drive and park in one of the nearby parking lots such as the lot on Jackson Avenue or on 44th Drive.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Sunday |
12pm - 2:30pm |
|
5pm - 9:30pm |
Alerts
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Contact The Business
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What people say
Japanese restaurants are known for their attention to detail, fresh ingredients, and exquisite presentation. Hibino LIC on Jackson Avenue in New York is no exception. This Japanese restaurant offers a wide range of dishes that are sure to satisfy any craving for authentic Japanese cuisine.
One of the standout features of Hibino LIC is their homemade tofu. It's fresh, soft, and has a delicate flavor that pairs perfectly with their Kyoto-style Obanzai (Japanese tapas). These small plates are perfect for sharing with friends or trying a variety of flavors on your own.
Of course, no Japanese restaurant would be complete without sushi, and Hibino LIC does not disappoint. They offer both traditional and new styles of sushi that are expertly crafted and beautifully presented. The fish is always fresh and the rice is perfectly seasoned.
What sets Hibino LIC apart from other Japanese restaurants is their commitment to reasonable prices without sacrificing quality. You can enjoy a delicious meal without breaking the bank.
Overall, if you're looking for an authentic Japanese dining experience in New York City, look no further than Hibino LIC on Jackson Avenue. With their homemade tofu, Kyoto-style Obanzai, and expertly crafted sushi at reasonable prices, it's a must-visit for any foodie or lover of Japanese cuisine.
