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09/06/2026
Sunday, September 6th
Dinner Special
Today’s Obanzai:
Teba Miso Yaki - Grilled chicken wings marinated in miso
Broccoli Miso Itame - Broccoli and pork loin sauteed in miso
Slipper Lobster Katsu - Panko crusted slipper lobster with tartar
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Amberjack Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
09/05/2026
Saturday, September 5th
Dinner Special
Today’s Obanzai:
Teba Miso Yaki - Grilled chicken wings marinated in miso
Ebi Tofu An - Shrimp, Tofu and shimeji mushroom simmered in thick soy broth
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
09/04/2026
Friday, September 4th
Dinner Special
Today’s Obanzai:
Cauliflower Soboro - Ground chicken and cauliflower simmered in thick soy mirin sauce
Creamy Udon - Ground pork and beef sauteed in spicy sauce over udon noodles with creamy tofu
Buta Miso Itame - Bok choy, Pork belly and mushroom sauteed in miso
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
09/03/2026
Thursday, September 3rd
Dinner Special
Today’s Obanzai:
Gyu Daikon - Beef and radish simmered in soy broth
Age Dashi Tofu - Deep fried tofu in soy broth
Cauliflower Soboro - Ground chicken and cauliflower simmered in thick soy mirin sauce
Today’s Miso Soup:
Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
09/02/2026
Wednesday, September 2nd
Dinner Special
Today’s Obanzai:
Gyu Sengiri Itame -Dried radish strips and beef sauteed in soy ginger
Teba Miso Yaki - Grilled chicken wings marinated in miso
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
09/01/2026
Tuesday, September 1st
Dinner Special
Today’s Obanzai:
Gyu Sengiri Itame -Dried radish strips and beef sauteed in soy ginger
Tori Kara Age - Fried chicken thigh with sweet soy vinegar
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni Sushi / Sashimi
Black Cod Sushi / Sashimi
Amberjack Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
08/31/2026
Monday, August 31st
Dinner Special
Today’s Obanzai:
Tofu Soboro - Ground chicken and tofu in thick sauce
Bacon Itame - Eggplant, zucchini and bacon sauteed in soy mirin
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
08/30/2026
Sunday, August 30th
Dinner Special
Today’s Obanzai:
Hijiki Salad - Hijiki, carrot, lotus root and edamame with soy mayo and vinegar
Buta Yakiniku - Stir fried pork belly in sweet soy
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni Sushi / Sashimi
Black Cod Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Amberjack Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
08/29/2026
Saturday, August 29th
Dinner Special
Today’s Obanzai:
Teba Miso Yaki - Grilled chicken wings marinated in miso
Gyu Pepper Itame - Beef and bell pepper sauteed in oyster sauce
Tomato Soboro Ni - Tomato, corn and ground chicken simmered in soy broth
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni Sushi / Sashimi
Black Cod Sushi / Sashimi
Amberjack Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
08/28/2026
Friday, August 28th
Dinner Special
Today’s Obanzai:
Buta Kyuri Itame - Pork loin and cucumber sauteed in soy miso vinegar
Tomato Soboro Ni - Tomato, corn and ground chicken simmered in soy broth
Buta Nira -Pork belly, chives and scramble eggs sauteed in oyster sauce
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni Sushi / Sashimi
Black Cod Sushi / Sashimi
Amberjack Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
08/26/2026
Wednesday, August 26th
Dinner Special
Today’s Obanzai:
Gyu Ito Konnyaku Ni - Beef and konjac noodles simmered in sweet soy broth
Buta Kinpira - Pork belly, lotus root and carrot sauteed in soy mirin sauce
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni Sushi / Sashimi
Black Cod Sushi / Sashimi
Amberjack Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
08/25/2026
Tuesday, August 25th
Dinner Special
Today’s Obanzai:
Tomato Soboro Ni - Ground pork, tomato and eggplant simmered in soy broth
Tori Daikon - Ground chicken and radish simmered in thick soy mirin sauce
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
08/24/2026
Monday, August 24th
Dinner Special
Today’s Obanzai:
Gyu Itame - Beef, spinach and wood ear mushroom sauteed in soy mirin
Buta Broccoli - Pork belly and broccoli sauteed in oyster sauce
Today’s Miso Soup:
Tofu / Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Uni Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
08/23/2026
Sunday, August 23rd
Dinner Special
Today’s Obanzai:
Gyu Nasu Itame - Beef, bok choy and eggplant sauteed in soy mirin sauce
Buta Broccoli - Pork belly and broccolli sauteed in oyster sauce
Today’s Miso Soup:
Tofu
Today’s Special Sushi:
Toro Sushi / Sashim
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
08/22/2026
Saturday, August 22nd
Dinner Special
Today’s Obanzai:
Piman Niku Miso - Ground Chicken and bell peppers sauteed in soy miso
Zucchini Gyu Ni - Zucchini, beef and onions sauteed then simmered in soy mirin
Today’s Miso Soup:
Tofu / Wakame Seaweed
Today’s Special Sushi:
Toro Sushi / Sashimi
Amberjack Sushi / Sashimi
Black Cod Sushi / Sashimi
Botan Shrimp Sushi / Sashimi
Branzino Sushi / Sashimi
Hamachi Belly Sushi / Sashimi
Salmon Belly Sushi / Sashimi
Arctic Char Sushi / Sashimi
Today’s Special Rolls:
Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo
Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Negi Toro - Fatty Tuna (Toro) & Scallions
Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll
Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll
Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce
Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design
Address
10-70 Jackson Avenue
New York, NY
11101
To get to the Japanese restaurant on Jackson Avenue, you can take the subway to the Court Square-23rd Street Station and then transfer to either the 7 or G train. Alternatively, you can drive and park in one of the nearby parking lots such as the lot on Jackson Avenue or on 44th Drive.
Opening Hours
| Monday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5:30pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Saturday |
12pm - 2:30pm |
|
5:30pm - 10:30pm |
| Sunday |
12pm - 2:30pm |
|
5pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when Hibino LIC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
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What people say
Japanese restaurants are known for their attention to detail, fresh ingredients, and exquisite presentation. Hibino LIC on Jackson Avenue in New York is no exception. This Japanese restaurant offers a wide range of dishes that are sure to satisfy any craving for authentic Japanese cuisine.
One of the standout features of Hibino LIC is their homemade tofu. It's fresh, soft, and has a delicate flavor that pairs perfectly with their Kyoto-style Obanzai (Japanese tapas). These small plates are perfect for sharing with friends or trying a variety of flavors on your own.
Of course, no Japanese restaurant would be complete without sushi, and Hibino LIC does not disappoint. They offer both traditional and new styles of sushi that are expertly crafted and beautifully presented. The fish is always fresh and the rice is perfectly seasoned.
What sets Hibino LIC apart from other Japanese restaurants is their commitment to reasonable prices without sacrificing quality. You can enjoy a delicious meal without breaking the bank.
Overall, if you're looking for an authentic Japanese dining experience in New York City, look no further than Hibino LIC on Jackson Avenue. With their homemade tofu, Kyoto-style Obanzai, and expertly crafted sushi at reasonable prices, it's a must-visit for any foodie or lover of Japanese cuisine.
