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06/03/2026
Summer, elevated.
At , golden hour stretches, cocktails sparkle, and every moment feels a little lighter above the city.
Meet us upstairs, your summer starts here.
05/28/2026
Small bite, big personality.
Our Tot Burger hors d’oeuvre pairs a crisp tot with smoky tomato jam and a sesame-kissed finish. Familiar, but with a little extra flair.
Go ahead, have another.
05/21/2026
Take a look behind the scenes as our newest menu comes to life. Tested, tasted, and refined with every detail in mind.
Right now it’s about our Whiskey Chocolate Cake. It’ll be gone before you know it!
05/12/2026
Three bites, three stories.
Our different Pani Puri combos invite you to delight: a playful BLT layered with chilled gazpacho, buttery lobster with sweet corn bisque, and a bright strawberry with refreshing cucumber.
Unexpected, balanced, and a little bit joyful Which one are you reaching for first?
05/05/2026
What better way to celebrate Cinco de Mayo than with our new Birria Tostadas?
Crisp from the first bite and layered with slow-braised depth, they’ll make you lean back in for more.
04/27/2026
A dramatic setting set the tone.
Our focus was the experience at the table with thoughtful courses, seamless service, and details guests could settle into.
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04/17/2026
Behind every new menu, there’s a team making it happen.
Our chefs bring curiosity, craft, and a deep respect for seasonal ingredients, shaping each dish with care, from first idea to final plate.
We’re grateful for all that you do.
04/15/2026
Summer weddings are just around the corner at Abigail Kirsch.
We’re looking forward to a season of beautiful tables, thoughtful menus, and celebrations designed to bring people together.
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04/08/2026
When the city defrosts, we think of ’s wedding at the New York Historical Society.
A vibrant spring celebration shaped by thoughtful details and bold, pattern-on-pattern design. The perfect contrast against the backdrop of the city's oldest museum.
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04/02/2026
Learning never tasted so sweet!
Our team took careful notes while tasting the new dessert menu, exploring every flavor, texture, and detail to ensure each bite delivers the AK promise of thoughtful, elevated hospitality. Because excellence is in the details, and every palate counts.
We can't wait to release this new menu to you next month.
03/31/2026
Closing out Women’s History Month with our off-premise team and their favorite event to reflect on.
Their pick: the Girls Just Wanna Have Funds Summer Soirée, bringing together women committed to mentoring one another, expanding their reach, and breaking barriers across their fields.
With a team of women behind the scenes who know how to read a room and call it right, it’s no surprise this one stood out.
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03/25/2026
An award-winning bite.
We’re honored to share that Abigail Kirsch has received a 2026 CATIE Award for our Crispy Crab Beignet with Creole Sauce and Caviar.
Lump crab, light corn batter, a precise fry, and finished with a touch of richness that lingers just long enough. Coastal inspiration, thoughtfully composed.
A proud moment for our culinary and operations teams, whose care and calibration bring ideas like this to life every day.
03/23/2026
This month, we’re celebrating the women who bring energy, precision, and personality to every guest experience.
Next up is our incredible female server team, the faces of hospitality who keep everything flowing seamlessly from the first greeting to the final toast. Their favorite cocktail? Our Spicy Blood Orange Margarita. It’s bold, vibrant, and has just the right amount of kick.
03/20/2026
Welcoming the first day of spring. 🌸
Cue vibrant citrus, sweet berries, and all the fresh flavors of the season.
01/30/2026
This 620 Rooftop celebration paired iconic views with just the right amount of glow—effortless, elegant, and entirely their own..
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01/21/2026
Here's to warmer days and weddings that feel like they were meant to be.
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01/08/2026
Only in New York.
From skyline projections to a Nobu-inspired station, a yellow taxi bar to a Coney Island-style welcome, this Hall des Lumières bar mitzvah turned the city's icons into one seamless celebration.
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12/03/2025
The comfort of cobbler.
Served warm from oversized pie pans and scooped to order, our golden, bubbling cobblers are finished à la mode with a scoop of Tahitian vanilla or sea salt caramel—then topped with your pick of sauces and nostalgic-meets-playful toppings.
11/27/2025
Grateful hearts, full plates, and moments that linger long after the last bite. 🧡
Wishing you a warm and joyful Thanksgiving - from our kitchen to your table.
11/24/2025
Only in New York, and only for this celebration.
Skyline projections lit the room as guests grabbed bites from a Nobu-style station, sipped cocktails at a yellow taxi bar, stepped through a Coney Island-inspired entrance, and stopped by a classic hot dog stand. This NYC-themed bar mitzvah at Hall des Lumières turned city icons into one spectacular celebration.
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11/21/2025
Love in every detail 🤍💍🕊️
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11/19/2025
Red snapper crudo, a study in contrast: delicate snapper, sharp citrus, bursts of roe.
11/17/2025
Great food, great company, and a cause worth celebrating.
We were proud to partner on the Connecting Our Community Celebration at the Jacob Burns Film Center, a nonprofit cultural arts center housed in a beautifully restored 1925 theater in Pleasantville, NY.
11/14/2025
Dark, rich, and unapologetically indulgent.
Our chocolate hazelnut torte is finished with praline chantilly and a touch of Frangelico gelée. Perfect for those who take dessert seriously.
11/12/2025
Fall is officially on the menu at .
Address
530 7th Avenue, Suite #301
New York, NY
10018
To get to the location on 7th Avenue in New York, you can take the subway and get off at the 34th Street-Herald Square station. From there, walk south on 7th Avenue for about 10 minutes until you reach your destination.
If you prefer to drive, there are several parking garages in the area, including Icon Parking at 110 W 34th St and Meyers Parking at 325 W 33rd St. However, be aware that parking in this area can be expensive and limited.
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What people say
Abigail Kirsch is a catering and hospitality group that has established itself as one of the premier culinary destinations in New York City. With signature venues such as Tappan Hill Mansion, The Loading Dock, Pier Sixty, The Lighthouse & Current at Chelsea Piers, and The Skylark, Abigail Kirsch offers a wide range of event spaces to suit any occasion. Their off-premises catering service is also top-notch, providing delicious food and impeccable service for events held outside their venues. Additionally, Abigail Kirsch has several dining and lounge options including Veranda and JIMMY. Their commitment to quality and attention to detail is evident in every aspect of their business. If you're looking for an exceptional culinary experience in New York City, Abigail Kirsch should be at the top of your list.
