Recent social media posts
06/21/2026
his Father’s Day, we’re raising a glass with hopes that every father, father figure, and mentor finds themselves at a table filled with something truly delicious, thoughtfully made, and worth savoring slowly.
In honor of these special people, our ever-talented pastry team created something equally memorable: a tomahawk steak that’s not a steak at all, but an astonishingly realistic cake.
06/18/2026
Where conversation flows as easily as the pasta.
Our Trattoria Station brings the atmosphere of a beloved Italian restaurant to your event, with market-fresh ingredients, rustic flavors, and thoughtfully presented bites that invite guests to gather, share, and linger awhile.
06/15/2026
Sweet, tart, crisp, creamy, all in one dessert.
Our Yuzu Pavlova layers kaffir lime cake, citrus mousse, mango sorbet, and orange passion coulis into a dessert that’s bright, playful, and impossible to forget.
06/11/2026
This Pride Month, we’re thinking about weddings that break the mold.
Andrew and Connor’s celebration at the Central Park Zoo was filled with bold style, meaningful details, and the kind of energy guests are still talking about.
Catering: Abigail Kirsch
Planning: Morton Street Events
Venue: NY Zoos & Aquarium Events
Photography: Loreto Caceres
06/09/2026
An old favorite, dressed for the occasion.
Our chefs finish each wedge salad with velvety buttermilk ranch, vibrant chive oil, and thinly-sliced radish, making a classic presentation just a little more beautiful.
06/03/2026
Summer, elevated.
At , golden hour stretches, cocktails sparkle, and every moment feels a little lighter above the city.
Meet us upstairs, your summer starts here.
05/28/2026
Small bite, big personality.
Our Tot Burger hors d’oeuvre pairs a crisp tot with smoky tomato jam and a sesame-kissed finish. Familiar, but with a little extra flair.
Go ahead, have another.
05/21/2026
Take a look behind the scenes as our newest menu comes to life. Tested, tasted, and refined with every detail in mind.
Right now it’s about our Whiskey Chocolate Cake. It’ll be gone before you know it!
05/12/2026
Three bites, three stories.
Our different Pani Puri combos invite you to delight: a playful BLT layered with chilled gazpacho, buttery lobster with sweet corn bisque, and a bright strawberry with refreshing cucumber.
Unexpected, balanced, and a little bit joyful Which one are you reaching for first?
05/05/2026
What better way to celebrate Cinco de Mayo than with our new Birria Tostadas?
Crisp from the first bite and layered with slow-braised depth, they’ll make you lean back in for more.
Address
530 7th Avenue, Suite #301
New York, NY
10018
To get to the location on 7th Avenue in New York, you can take the subway and get off at the 34th Street-Herald Square station. From there, walk south on 7th Avenue for about 10 minutes until you reach your destination.
If you prefer to drive, there are several parking garages in the area, including Icon Parking at 110 W 34th St and Meyers Parking at 325 W 33rd St. However, be aware that parking in this area can be expensive and limited.
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What people say
Abigail Kirsch is a catering and hospitality group that has established itself as one of the premier culinary destinations in New York City. With signature venues such as Tappan Hill Mansion, The Loading Dock, Pier Sixty, The Lighthouse & Current at Chelsea Piers, and The Skylark, Abigail Kirsch offers a wide range of event spaces to suit any occasion. Their off-premises catering service is also top-notch, providing delicious food and impeccable service for events held outside their venues. Additionally, Abigail Kirsch has several dining and lounge options including Veranda and JIMMY. Their commitment to quality and attention to detail is evident in every aspect of their business. If you're looking for an exceptional culinary experience in New York City, Abigail Kirsch should be at the top of your list.
