Taste Harbour LLC

11/27/2025

10/22/2024

Hurry up Thanksgiving!

Ingredients

3 lbs sweet potatoes about 5 medium sweet potatoes
8 tablespoons unsalted butter sliced into squares, plus more for greasing the baking dish
1 cup granulated sugar
½ cup dark brown sugar or light brown sugar, packed
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
2 teaspoons vanilla extract
Instructions

Preheat your oven to 350°F. Butter a 9 x 13-inch baking dish and set it aside.

Thoroughly wash, peel, and slice the sweet potatoes into ½-inch thick rounds. Place the sweet potatoes in the buttered baking dish and set them aside.

Heat the butter, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt in a medium saucepan over medium heat just until the butter melts and the ingredients come together.

Stir in the vanilla extract and remove the pan from the heat. The sauce will be thick and the sugar will not be fully dissolved.

Pour the butter and sugar mixture over the sweet potatoes in the baking dish and use a wooden spoon or your hands to stir the sweet potatoes and make sure each potato slice is coated in the syrup.

This takes some effort but is worth it to avoid dry spots and clumped sweet potatoes. Cover the pan with foil and bake the yams in the preheated oven for 40 minutes.

After 40 minutes, remove the foil from the pan and carefully toss the sweet potatoes, rotating the ones on the bottom and top. This helps make sure all of the potatoes are able to thoroughly absorb that delectable cooking liquid.

Continue cooking the yams, uncovered, for an additional 30 to 40 minutes, or until the sweet potatoes can be easily pierced with a fork and the cooking liquid is syrupy. The yams should be very tender but not falling apart.

Allow the candied yams to cool for about 10 minutes in the pan then serve with a slotted spoon. Spoon some additional cooking liquid over top and enjoy!

12/10/2023

My ad for my yummylicious Christmas cake!

12/04/2023

Yummylicious Red Velvet Cake! Sharing my golden recipe. Enjoy.

Did you know that Red Velvet Cake has vinegar in the recipe?

Ingredients:

- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar

Steps:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined.

3. Mix Wet Ingredients:
In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Mix well until smooth.

4. Combine Wet and Dry Mixtures:
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

5. Divide and Pour Batter:
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

6. Bake:
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be pulling away from the sides of the pans.

Indulge in the rich and vibrant goodness of homemade red velvet cake with this simple and scrumptious recipe.

Cream Cheese Frosting Recipe:

Ingredients:

- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 4 cups (480g) confectioners' sugar
- 1 teaspoon vanilla extract

Steps:

1. Soften Cream Cheese and Butter:
Allow the cream cheese and butter to come to room temperature for smooth blending.

2. Beat Cream Cheese and Butter:
In a large bowl, using an electric mixer, beat the softened cream cheese and butter together until creamy and well combined.

3. Add Confectioners' Sugar:
Gradually add the confectioners' sugar, one cup at a time, beating well after each addition. Continue until the frosting is smooth and fluffy.

4. Incorporate Vanilla Extract:
Mix in the vanilla extract until evenly distributed throughout the frosting. This adds a delightful flavor to complement the red velvet cake.

This luscious cream cheese frosting adds the perfect finishing touch to your homemade red velvet cake, creating a dessert that's sure to impress!

12/04/2023

✨ Savor the Season with Our Delectable Christmas Steamed Pudding! 🎄 Immerse yourself in the festive spirit with our exquisite Christmas Steamed Pudding, a culinary masterpiece that captures the essence of the holidays in every velvety bite. Crafted with care and an abundance of seasonal flavors, our pudding is a harmonious blend of rich spices, succulent fruits, and a touch of holiday magic. As you delve into the moist, steamed perfection, you'll discover a symphony of tastes that will transport you to a winter wonderland of joy. Elevate your holiday celebrations with the warmth and tradition of our Christmas Steamed Pudding, a treat that embodies the true spirit of the season. 🌟🍮

12/04/2023

🎄 Indulge in Festive Delight with Taste Harbour's Christmas Fruit Cake/Black Cake/Rum Cake! 🍰

Celebrate the magic of the season with our exquisite Christmas Fruit Cake, meticulously crafted to enchant your taste buds. 🌟

🎁 Key Features:
- Rich Blend of Premium Fruits wine
- Moist and Decadent Texture
- Infused with Warm Spices
- Handcrafted with Love and Tradition

Why Choose Taste Harbour?
At Taste Harbour, we believe in elevating your holiday experience with flavors that linger in your memories. Our Christmas Fruit Cake is a harmonious symphony of quality ingredients and culinary expertise.

👩‍🍳 Expertly Crafted:
Our skilled bakers pour passion into every batch, ensuring each slice is a moment of joy and indulgence.

🌲 Perfect Gift:
Spread holiday cheer by gifting a Taste Harbour Christmas Fruit Cake. It's not just a dessert; it's a gesture of warmth and festivity.

🚚 Convenient Delivery:
Enjoy the convenience of doorstep delivery, bringing the spirit of Christmas straight to your home.

🤤 How to Order:
Call our hotline to place your order. Don't miss out on making this Christmas extra special with Taste Harbour's Christmas Fruit Cake.

🎊 Limited Edition:
Hurry! Our Christmas Fruit Cake is available for a limited time only. Secure your slice of joy before it's too late.

Indulge in the magic of the season with Taste Harbour – where every bite is a celebration! 🎅🍰

12/04/2023

🎵🎵🎵🎵🎵🎵🎵🎵🎵🎵
🎵Taste Harbour, Taste Harbour🎵
🎵The best fruit cake in town🎵
🎵It's yummy, it's scrummy🎵
🎵It will make you smile and not frown🎵

🎵Taste Harbour, Taste Harbour🎵
🎵The perfect gift for Christmas🎵
🎵It's fruity, it's nutty🎵
🎵It will make you feel like bliss🎵

🎵Taste Harbour, Taste Harbour🎵
🎵The best way to celebrate Christmas with a slice of heaven🎵
🎵🎵🎵🎵🎵🎵🎵🎵🎵🎵

cakes

11/12/2023

Mac makeup cake done by me. Edible Mac accessories. Love it! Handmade with gumpaste and fondant!

11/12/2023

Meet Chef Abigail, the culinary maestro behind our delectable creations! With a wealth of expertise and a passion for crafting extraordinary dishes, Chef Abigail brings a touch of sophistication and innovation to every plate. Trained in the art of culinary perfection, she combines flavors with finesse, turning each meal into a culinary masterpiece. Trust Chef Abigail to elevate your dining experience with her skillful artistry. Indulge in a symphony of flavors curated by our professional chef – because exceptional meals start with an exceptional chef.

11/12/2023

Indulge in the festive flavors of the season with our Thanksgiving and Christmas food menu! 🍂🎄 Savor the warmth of carefully crafted dishes that bring family and friends together. From succulent roast turkey to decadent yule log desserts, our menu is a celebration of joy and delicious traditions. Place your order now to make your holidays memorable with our exquisite culinary delights.

10/22/2023

YUMMY for your tummy. LEMON MERINGUE PIE
INGREDIENTS
1/2 cup unsalted butter
1/4 cup granulated sugar
1 14 oz.-can sweetened condensed milk
4 large egg yolks
egg yolks
1/4 cup lemon juice
1/4 cup lime juice
2 cup whipped cream
INSTRUCTIONS
Step 1
Preheat oven to 350°F. For the crust: Coarsely crush the crackers. Combine crushed crackers, butter, and sugar in a medium bowl. Stir until well combined and the crumbs hold together when pressed with your fingers. Press the crust mixture into the bottom and up the sides of a 9-inch pie pan. Freeze the crust for 10 minutes. Bake the crust on the middle rack of the oven for 20-25 minutes or until golden brown. Set the crust aside to cool slightly, about 10 minutes.
Step 2
For the filling: Whisk together the sweetened condensed milk, egg yolks, lemon juice, and lime juice until smooth. Pour the filling into the baked crust. Return the pie to the oven and bake until the center of the filling is just set, about 15 minutes. Cool the pie on a wire rack at room temperature for 1 hour, then refrigerate until cold, at least 2 hours or up to overnight. Top the pie with whipped cream and citrus slices just before serving.

10/22/2023

INGREDIENTS
- 3 eggs
- 1 cup of milk
- 1/2 cup of oil
- 1 cup of sugar
- 1 tablespoon of vanilla essence
- 2 cups of self-rising flour
- 1 tablespoon of baking powder
INSTRUCTIONS
- As a first measure, before starting to make the cake, turn on the oven and leave it at a minimum of 160º C.
- Grease and flour the mold. Cut butter and pass it through the mold and then add flour and spread it.
- To achieve a fluffy and rich dough, each ingredient that we place, we beat it. First everything liquid and then the solid.
We place: 3 eggs, and we beat, 1 cup of milk, and we beat, 1/2 cup of oil, and we beat, 1 cup of sugar, and we beat, 1 tablespoon of vanilla essence, 2 cups of self-rising flour together with the tablespoon of baking powder, and we beat. Beat 2 minutes until it is a homogeneous mixture. Pour into the mold.
- Bake for approximately 50 to 60 minutes.
DO NOT OPEN THE OVEN before 50 minutes, otherwise the dough will fall.
How do we know when it's ready? When the top is not so yellowish or white but rather toasty.
We take out the cake, sprinkle it with sugar and leave it for a while with the oven turned off so that it melts a little.