Clicky

Angkor Cambodian Bistro

Angkor Cambodian Bistro Angkor Cambodian Bistro was a beloved restaurant located on E 64th Street, NYC that offered a unique and delicate take on Cambodian cuisine. The bistro had gained popularity over the years and was even featured in notable publications such as NYTimes Food and NBCNews. They proudly announced on their social media channels in July of 2020 that it was their last day of operation after serving the community for many years. Unfortunately, Angkor Cambodian Bistro is now permanently closed.
(210)

Recent social media posts

It’s our last day. We’d love to see you before we bid farewell. We truly cannot thank everyone enough for the support th...
07/31/2020

It’s our last day. We’d love to see you before we bid farewell. We truly cannot thank everyone enough for the support throughout the years.

Angkor Cambodian Bistro is one of the last standing Cambodian restaurants in the city

This is it. We wish it weren’t so, but it really is our last week.
07/26/2020

This is it. We wish it weren’t so, but it really is our last week.

Angkor on the UES is running takeout, delivery, and outdoor dining service until August 1st - here’s what to order.

07/10/2020

We first envisioned Angkor during our travels through Southeast Asia, after parting ways with our first restaurant of 20 years, realizing little to no Cambodian representation in New York’s global food-scape. When we first got serious about opening Angkor, our goal was just to give it a try and bring a taste of Cambodia to the people that we knew would appreciate it, New Yorkers. The reception we received over our five years in the UES has been beyond anything we could have hoped for. You warmly welcomed us into this neighborhood, which we quickly grew to love. We loved the neighborhood so much that we moved into a tiny apartment upstairs. We have so much to be thankful for – in particular, our recognition by The Michelin Guide as a Bib Gourmand establishment. The award is most certainly one of our proudest achievements as lifelong chefs, restaurateurs, and foodies; and we owe it all to you, our guests and neighbors.

This restaurant and our guests have brought us so much joy over the past five years. But we must sadly come to terms that the current crisis is not something we can weather. It is with the heaviest of hearts that we announce on August 1 we will close this chapter of our story and say goodbye to our home in the UES. A million thanks for your support over the years. We will miss all of this.

Minh & Mandy

09/20/2018

We still think Angkor Wat is the main attraction, but check out these off the beaten path places as well. Happy exploring and eating!

We spent the weekend at Wat Jotanaram, celebrating Choul Chnam Thmey. Happy Cambodian New Year 2561!
04/18/2017

We spent the weekend at Wat Jotanaram, celebrating Choul Chnam Thmey. Happy Cambodian New Year 2561!

There is so much to be thankful for today, especially our wonderful guests who have given us endless support over the pa...
11/24/2016

There is so much to be thankful for today, especially our wonderful guests who have given us endless support over the past year. Our goal from the start has been to introduce New Yorkers to the delicate flavors of Cambodian cuisine - we thank you for your open minds and open hearts.

ICYMI, your support has earned us a spot on 2017's Michelin Guide Bib Gourmand list for NYC!
http://michelinmedia.com/c0/nyc-bib-gourmands-2017/

Wishing you a safe and Happy Thanksgiving!

- Minh and Mandy

Michelin Guide Bib Gourmands NYC 2017

There's never been a better time to visit Cambodia! And with airfare this low, even more of a reason to plan a trip to e...
08/12/2016

There's never been a better time to visit Cambodia! And with airfare this low, even more of a reason to plan a trip to escape the imminent NYC winter. Stop by to let us know how it was when you return!

via The Points Guy

Book Book Book! Right now. This deal won't last to Cambodia. $426 round-trip from the US.

Thank you so much Manhattan Sideways for capturing in a nutshell what we hope all of our guests walk away with (and come...
04/21/2016

Thank you so much Manhattan Sideways for capturing in a nutshell what we hope all of our guests walk away with (and come back for). A satisfying meal, a nice conversation, and a greater sense of what Cambodian cuisine has to offer.

Mandy wants her customers to leave Angkor with not only a full belly, but an appreciation for the Cambodian experience as a whole. “The food is not just food”, she says, “there’s some history, some culture, behind the it.”

03/31/2016

SCHEDULE CHANGE:
Angkor fans, we simply cannot express how thankful we are for your continued support. We are announcing a schedule change beginning on April 4. Mondays will only consist of dinner service from that date forward. The schedule will be as follows:

Mon:
5:00 pm - 11:00 pm
Tue-Fri:
11:30 am - 3:00 pm
4:30 pm - 11:00 pm
Sat-Sun:
12:00 pm - 3:30 pm
4:30 pm - 10:30 pm

- ACB

Thank you Ligaya Mishan and the The New York Times Food for telling our story. Chef Minh and the team here at Angkor loo...
03/17/2016

Thank you Ligaya Mishan and the The New York Times Food for telling our story. Chef Minh and the team here at Angkor look forward to serving up family recipes of the jungles of Southeast Asia in our courtyard in New York's concrete jungle!

For reservations, please call: (212) 758-2111.

The Upper East Side restaurant is the third for a former refugee.

Address

408 E 64th Street
New York, NY
10065

To get to the location on E 64th Street in New York, you can take the subway and get off at the Lexington Av/63 St station. From there, walk east on E 63rd St towards Park Ave and turn right onto Park Ave. Continue walking until you reach E 64th St and turn left. The destination will be on your right.

If you prefer to drive, take the FDR Drive and exit at E 61st St. Turn left onto York Ave and then turn right onto E 64th St. There are several parking garages in the area for you to choose from.

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm
Sunday 12pm - 10:30pm

Telephone

+12127582111

Website

Alerts

Be the first to know and let us send you an email when Angkor Cambodian Bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

What people say

Cambodian restaurants are known for their unique and flavorful dishes, and Angkor Cambodian Bistro on E 64th Street in New York City is no exception. Despite the recent announcement of its closure, this restaurant has left a lasting impression on its customers.

Angkor Cambodian Bistro has been featured in various news outlets, including the NYTimes Food and NBCNews. The restaurant's chef, Minh Truong, is passionate about bringing the best of Cambodia to his customers through his culinary creations.

The delicate flavors of Cambodian cuisine are evident in every dish at Angkor Cambodian Bistro. From the savory beef lok lak to the refreshing green papaya salad, each dish is expertly crafted with fresh ingredients and bold spices.

It's no surprise that Angkor Cambodian Bistro was included in the Michelin Guide Bib Gourmand list for NYC in 2017. The restaurant's dedication to providing high-quality food and exceptional service has earned it a loyal following among locals and tourists alike.

While it's unfortunate that Angkor Cambodian Bistro will be closing its doors soon, its impact on the culinary scene in New York City will not be forgotten. If you have the chance to visit before it closes, don't miss out on experiencing the delicious flavors of Cambodia at this beloved restaurant.

Claim ownership or report listing