Delmonico's Hospitality Group

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Delmonico's Hospitality Group

Delmonico's Restaurant is a historic steakhouse that began as a small pastry and wine shop in 1827, eventually opening as the first fine dining restaurant in the U.S. in 1837. With private dining rooms and an impressive wine cellar, Delmonico's became known for its Delmonico Steak, which is still served today according to the original recipe. Charles Ranhofer, Chef de Cuisine in 1862, created many dishes that are now staples in American cuisine like Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Kee. Please note that this restaurant is temporarily closed.
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Recent social media posts

02/12/2021

10/08/2020

09/08/2020

Proud to be featured in BIZ BASH steal-worthy ideas this week helping to serve 500 NYC Front line workers

05/08/2020

If life is like a box of chocolates, then heaven is an oyster...

09/06/2020

Join us on Thursday, June 11, at 4p ET for ’s “Dine Around Downtown: Cooking at Home” — hosted by — where you’ll learn how to easily prepare our popular dish Dry-Aged Ribeye Steak with Cowboy Butter and a Roasted Corn and Shrimp Salad with Executive chef Billy Oliva
And if your inner chef is calling you, whip up your best version of our featured recipe and post a picture of your plate to Instagram with and to enter to WIN a 30-minute private virtual cooking class with our resident chef!
RSVP for free at downtownny.com/dinearound

30/05/2020

Thank you to all first responders and healthcare workers keeping this beautiful city intact and stronger than ever.
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28/05/2020

Celebrating National Burger Day with a throwback to our classic burger. What are your must-have toppings?
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26/05/2020

Wherever you are - take a load off and sip some bubbly.
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Address

Opening Hours

Monday	12:00 - 15:00
	17:00 - 22:00
Tuesday	12:00 - 15:00
	17:00 - 22:00
Wednesday	12:00 - 15:00
	17:00 - 22:00
Thursday	12:00 - 15:00
	17:00 - 22:00
Friday	12:00 - 15:00
	17:00 - 23:00
Saturday	17:00 - 23:00
Sunday	17:00 - 22:00

Website

http://theoriginaldelmonicos.com/

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What people say

Delmonico's Restaurant is a true culinary institution that has been serving up delicious food since 1827. Located at the intersection of Beaver, William and South William Streets in New York City, this steakhouse was the first fine dining restaurant in the country. The Delmonico brothers started out with a small shop selling pastries, coffee, chocolate, bonbons, wines and liquors. Their success led them to purchase a triangular plot of land where they opened their restaurant.

One of the things that set Delmonico's apart from other restaurants was its private dining rooms located on the third floor. This allowed for discriminate entertaining and added an unheard-of luxury to the dining experience. The basement held an impressive wine cellar with 1,000 bottles of the world's finest wines.

Chef Alessandro Fellippini began to develop Delmonico's culinary identity during these early years with the house special, Delmonico Steak. Today, this prime cut of beef is still prepared to the original specifications and is truly the only authentic Delmonico Steak served in the United States.

In 1862, Charles Ranhofer was named Chef de Cuisine and invented many original dishes during his time at Delmonico's stoves. He is most noted for his innovative creations such as Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Keene.

Overall, Delmonico's Restaurant continues to impress diners with its rich history and delicious food. It is a must-visit destination for anyone looking for an authentic steakhouse experience in New York City.

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