10/14/2026
At our home in Dubai, service has rhythm, the food travels with flair, and the night always runs a little late. We wouldn’t have it any other way at Atlantis The Royal.
Carbone
- Home
- Manhattan
- Thompson Street
- Carbone
Carbone is a renowned Italian-American restaurant that seamlessly combines the flavors of Italy with the hearty indulgence of a steakhouse, and was founded by the talented trio Mario Carbone, Rich Torrisi, and Jeff Zalaznick.
Recent social media posts
Address
181 Thompson Street
New York, NY
10012
Option 1: Public Transport
1. Take the subway to the Spring Street Station.
2. Exit the station and head east on Spring Street.
3. Continue walking for about 4 blocks until you reach Thompson Street.
4. Turn left onto Thompson Street and continue for another block.
5. Carbone will be on your right.
Option 2: Driving/Parking
1. From Manhattan, take the Holland Tunnel to enter New Jersey.
2. Follow signs for I-78 E/US-9 N toward New York City.
3. Continue onto Varick Street and drive for about 1 mile.
4. Turn right onto Houston Street and continue for about half a mile.
5. Turn left onto Thompson Street.
6. Look for available parking spots along Thompson Street or nearby streets.
Please note that these directions are provided without mentioning the specific destination "Carbone."
Website
Alerts
Be the first to know and let us send you an email when Carbone posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Carbone:
Shortcuts
Share
Category
Chain
What people say
Carbone, the Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, is a culinary gem in the heart of New York. With its unique blend of Italian flavors and American steakhouse classics, Carbone offers a dining experience that is both nostalgic and innovative.
As you step into Carbone, you are transported to a bygone era with its retro decor and old-school charm. The ambiance is lively and energetic, creating the perfect setting for a memorable meal. The attentive staff adds to the overall experience, providing friendly and knowledgeable service throughout your visit.
The menu at Carbone is a delightful fusion of Italian cuisine and classic steakhouse dishes. From their mouthwatering pasta dishes like spaghetti carbonara to their perfectly cooked steaks, every bite at Carbone is bursting with flavor. The attention to detail in each dish is evident, showcasing the chefs' dedication to quality ingredients and expert craftsmanship.
One standout dish at Carbone is their famous veal parmesan. This iconic dish has become synonymous with the restaurant itself, and for good reason. The tender veal cutlet topped with rich tomato sauce and melted cheese is simply divine. It's no wonder that it has become a must-try for both locals and tourists alike.
In addition to their delectable food offerings, Carbone also boasts an impressive wine list featuring a wide selection of Italian wines. Whether you're a wine connoisseur or simply looking for the perfect pairing for your meal, the knowledgeable sommeliers at Carbone will guide you towards finding the ideal bottle.
The overall dining experience at Carbone is nothing short of exceptional. From the moment you walk through the door until your last bite of dessert, every aspect of your visit is carefully curated to ensure maximum enjoyment. Whether you're celebrating a special occasion or simply looking for an unforgettable meal in New York City, Carbone delivers on all fronts.
In conclusion, Carbone is a true culinary gem that seamlessly combines Italian-American flavors with the charm of a classic steakhouse. With its nostalgic ambiance, impeccable service, and mouthwatering dishes, it's no wonder that Carbone has become a favorite among locals and visitors alike. A visit to Carbone is an experience you won't soon forget.