Shuka

Name: Shuka
Address: 38 MacDougal Street, New York, NY, 10012, US
Telephone: +12124757500
Price range: $$
Rating: 4.9

Shuka is a Mediterranean restaurant located on Macdougal Street, serving up the bold and dynamic flavors of the Eastern Mediterranean with Executive Chef Ayesha Nurdjaja at the helm. With a commitment to sourcing local and supporting Northeast farms, Shuka's menu offers a wide variety of mezze, kebabs, small plates and more. Whether you're looking for everyday bites or celebrating a special occasion, Shuka is the perfect spot to gather friends and family. The bright, colorful and relaxed atmosphere coupled with excellent curated wines by Richard Luftig makes it an ideal place for casual dining.
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Recent social media posts

10/24/2026

Brunch only ~ the crispy fingerling potatoes & goat cheese topped with poached eggs and charmoula

10/23/2026

Crispy falafel ✔️
Spicy carrots ✔️
Tahini ✔️
Fresno hot sauce ✔️

10/17/2026

The Moroccan mary ~ a brunch favorite!

10/13/2026

The OG chicken shawarma, lunch goals!

10/07/2026

If you’ve never the whipped feta + pistachio dip, let’s change that! Join us for lunch, brunch or dinner. Reserve via Resy

10/05/2026

Sharing another excerpt from “Voices from the Kitchen” edited by Chef Marc Meyer

Cover photograph: “Wraiths” by Don Bartletti (Don Bartletti) / Los Angeles Times, February 22, 1992, San Ysidro, California. From the series Between Two Worlds. Used with permission. donbartlettiphotography.com

“Voices from the Kitchen” is a book of 27 oral histories from immigrant restaurant workers at Cookshop, Vic’s, Rosie’s, Shuka, and Shukette – the restaurants of the Bowery Group, co-founded by Chef Marc Meyer.

All proceeds go directly to the people who told their stories.

Edited by Marc Meyer. Published by Beacon Press.

Available wherever books are sold.

And at our restaurants.

10/03/2026

To start or to finish… the olive oil cake + persimmon

09/29/2026

There’s a reason why it’s been on since day one! The crispy halloumi with spiced yogurt & za’atar

Address

38 MacDougal Street
New York, NY
10012

Directions to the Mediterranean restaurant on Macdougal Street:

Public transport: Take the subway to West 4th St-Washington Sq station. Walk towards Macdougal St and turn right. Walk for about two blocks until you reach the restaurant.

Driving/parking: From Brooklyn/Queens, take I-278 W/Holland Tunnel and exit onto Hudson St. Turn right on Houston St and left onto Macdougal St. From Manhattan, New Jersey, or Upstate New York, take the Holland Tunnel and exit onto Hudson St. Turn right on Houston St and left onto Macdougal St. Parking can be difficult in this area so it is recommended to use a paid parking garage nearby.

Opening Hours

Monday	12pm - 11pm
Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	10:30am - 11pm
Sunday	10:30am - 10pm

Telephone

+12124757500

Website

http://shukanewyork.com/

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What people say

Mediterranean restaurants are known for their vibrant and flavorful cuisine, and Shuka on Macdougal Street in New York City is no exception. This Soho gem offers a dynamic menu featuring the provocative flavors of the Eastern Mediterranean, with Executive Chef Ayesha Nurdjaja at the helm. Ayesha's extensive culinary background, including training with Lydia Bastianich at Felidia and Missy Robbins at A Voce, has allowed her to create a menu that is both innovative and authentic.

Shuka's bright and colorful atmosphere makes it the perfect spot to gather with friends and family to share mezze, kebabs, small plates, and more. The full bar offers craft beers on tap and an excellent wine selection curated by Richard Luftig. Whether you're looking for an everyday bite or a special occasion celebration, Shuka is sure to impress. With its casual yet fun vibe, this new Eastern Mediterranean restaurant is definitely worth checking out.