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Shuka Shuka is a Mediterranean restaurant located on Macdougal Street, serving up the bold and dynamic flavors of the Eastern Mediterranean with Executive Chef Ayesha Nurdjaja at the helm. With a commitment to sourcing local and supporting Northeast farms, Shuka's menu offers a wide variety of mezze, kebabs, small plates and more. Whether you're looking for everyday bites or celebrating a special occasion, Shuka is the perfect spot to gather friends and family. The bright, colorful and relaxed atmosphere coupled with excellent curated wines by Richard Luftig makes it an ideal place for casual dining.
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Recent social media posts

Have you tried the new pistachio cinnamon rolls yet?! Topped with kataifti, white chocolate, halva and lime icing       ...
05/30/2026

Have you tried the new pistachio cinnamon rolls yet?! Topped with kataifti, white chocolate, halva and lime icing

Meet Enez ~ vodka, aperol & rhubarb
05/29/2026

Meet Enez ~ vodka, aperol & rhubarb

The new Shuka flatbread — artichokes, spinach, caramelized onion, feta, halloumi & crispy parsley
05/28/2026

The new Shuka flatbread — artichokes, spinach, caramelized onion, feta, halloumi & crispy parsley

Snap peas, snow peas, pea shoots, red onion & zhoug — it’s a pea party!
05/24/2026

Snap peas, snow peas, pea shoots, red onion & zhoug — it’s a pea party!

We’re sharing another excerpt from “Voices From the Kitchen”—a powerful new book edited by  In it, he brings to life the...
05/22/2026

We’re sharing another excerpt from “Voices From the Kitchen”—a powerful new book edited by

In it, he brings to life the stories of 27 immigrant restaurant workers in NYC who have been part of the Bowery Group family

Above, we’re highlighting a piece of Fany’s story—one of many voices that make up the heart of our industry. Get your copy, link in our bio!

The baby beets won’t be on the menu forever so get in and order them! Served with orange, garlic yogurt, endive, pistach...
05/21/2026

The baby beets won’t be on the menu forever so get in and order them! Served with orange, garlic yogurt, endive, pistachio dukkah & mint

05/20/2026

We’re back with Chef at Shuka talking about the first thing she ever cooked, who inspired her to cook and more!

05/20/2026
Brunch is on and we’re mixing up the Shuka Bloody Mary served with a za’atar rim
05/17/2026

Brunch is on and we’re mixing up the Shuka Bloody Mary served with a za’atar rim

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by  In it, he brings to...
05/15/2026

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by

In it, he brings to life the stories of 27 immigrant restaurant workers in NYC who have been part of the Bowery Group family

Above, we’re highlighting a piece of Ernesto’s story—one of many voices that make up the heart of our industry. Get your copy, link in our bio!

Raise your hand if Shuka’s halloumi is one of your all-time favorite dishes!
05/13/2026

Raise your hand if Shuka’s halloumi is one of your all-time favorite dishes!

The Ramp Scramble is one of Chef  absolute favorites — and ramp season won’t last forever 🌱 Run, don’t walk, before they...
05/09/2026

The Ramp Scramble is one of Chef absolute favorites — and ramp season won’t last forever 🌱 Run, don’t walk, before they disappear from the menu!
Can’t make it in? No worries 👀 Head to Chef Ayesha’s IG for the full video + recipe so you can bring the brunch vibes home

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by  In it, he brings to...
05/08/2026

We’re excited to share another excerpt from “Voices From the Kitchen”—a powerful new book edited by

In it, he brings to life the stories of 27 immigrant restaurant workers in NYC who have been part of the Bowery Group family

Above, we’re highlighting a piece of Armando’s story—one of many voices that make up the heart of our industry. Get your copy, link in our bio!

Meet the Casablanca ~ mezcal, raspberry, poblano & lime
05/07/2026

Meet the Casablanca ~ mezcal, raspberry, poblano & lime

It’s warming up and it’s going to be a gorgeous couple days! Just in time for patio season
05/04/2026

It’s warming up and it’s going to be a gorgeous couple days! Just in time for patio season

Behind every plate is a story you’ve never heard….“Voices From the Kitchen” by  shares powerful stories of 27 immigrant ...
04/29/2026

Behind every plate is a story you’ve never heard….
“Voices From the Kitchen” by shares powerful stories of 27 immigrant restaurant workers in NYC, like Alonso. Read some of his story above. Get your copy of the book - link in our stories!

The olive oil cake is now served with whipped cream, raspberries & mint!
04/28/2026

The olive oil cake is now served with whipped cream, raspberries & mint!

Spring is here and so are our new cocktails! The Petra ~ tequila, grapefruit, celery, lime & soda
04/23/2026

Spring is here and so are our new cocktails! The Petra ~ tequila, grapefruit, celery, lime & soda

Our kebabs are available on our lunch and dinner menu! A great choice anytime of the day
04/21/2026

Our kebabs are available on our lunch and dinner menu! A great choice anytime of the day

Big News! 📣Chef  is bringing bold, vibrant flavors straight to your kitchen with her debut cookbook “Mediterranean All T...
04/16/2026

Big News! 📣
Chef is bringing bold, vibrant flavors straight to your kitchen with her debut cookbook “Mediterranean All The Way” — now officially available for PRE-ORDER. Click on the link in our profile to order. 📸

Over 120 recipes, “vibrant, foolproof recipes that let peak-season produce steal the show. No fussy steps, no endless ingredient lists—just big herbs, bold spices, and plenty of sauces to swipe, drizzle, and drag your bread through”.

Another beautiful day in NYC! Head down to SoHo for some shopping and pop by Shuka for lunch or dinner
04/15/2026

Another beautiful day in NYC! Head down to SoHo for some shopping and pop by Shuka for lunch or dinner

Falafel ✔️Creamy tahini ✔️Spicy carrots ✔️Fresno hot sauce ✔️
04/14/2026

Falafel ✔️
Creamy tahini ✔️
Spicy carrots ✔️
Fresno hot sauce ✔️

Brunch goals! What’s your go to order at Shuka?
04/12/2026

Brunch goals! What’s your go to order at Shuka?

A strong choice! The bursa is a great cocktail for all hours of the day ~ vodka, coffee & Turkish spices
04/07/2026

A strong choice! The bursa is a great cocktail for all hours of the day ~ vodka, coffee & Turkish spices

Creamy hummus, crispy falafel, warm pita, and so much more—every scoop of the Mediterranean plate hits!
04/02/2026

Creamy hummus, crispy falafel, warm pita, and so much more—every scoop of the Mediterranean plate hits!

Address

38 MacDougal Street
New York, NY
10012

Directions to the Mediterranean restaurant on Macdougal Street:

Public transport: Take the subway to West 4th St-Washington Sq station. Walk towards Macdougal St and turn right. Walk for about two blocks until you reach the restaurant.

Driving/parking: From Brooklyn/Queens, take I-278 W/Holland Tunnel and exit onto Hudson St. Turn right on Houston St and left onto Macdougal St. From Manhattan, New Jersey, or Upstate New York, take the Holland Tunnel and exit onto Hudson St. Turn right on Houston St and left onto Macdougal St. Parking can be difficult in this area so it is recommended to use a paid parking garage nearby.

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 10:30am - 11pm
Sunday 10:30am - 10pm

Telephone

+12124757500

Alerts

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What people say

Mediterranean restaurants are known for their vibrant and flavorful cuisine, and Shuka on Macdougal Street in New York City is no exception. This Soho gem offers a dynamic menu featuring the provocative flavors of the Eastern Mediterranean, with Executive Chef Ayesha Nurdjaja at the helm. Ayesha's extensive culinary background, including training with Lydia Bastianich at Felidia and Missy Robbins at A Voce, has allowed her to create a menu that is both innovative and authentic.

Shuka's bright and colorful atmosphere makes it the perfect spot to gather with friends and family to share mezze, kebabs, small plates, and more. The full bar offers craft beers on tap and an excellent wine selection curated by Richard Luftig. Whether you're looking for an everyday bite or a special occasion celebration, Shuka is sure to impress. With its casual yet fun vibe, this new Eastern Mediterranean restaurant is definitely worth checking out.

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