Totto Ramen
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Totto Ramen, a ramen restaurant located on W 52nd Street, has gained popularity for its delicious Japanese noodle soup. It was announced on social media in 2014 that the restaurant would be opening a second location, and in 2012, Totto Ramen won first place at the Japan Block Fair Ramen Contest. The restaurant also participated in the NY Street Ramen Contest that same year. On social media, customers were encouraged to try new menu items such as Niku Ramen and various toppings. Unfortunately, it seems that Totto Ramen has not updated its profile in over nine years and may no longer be open.
(3297)
Address
366 W 52nd Street
New York, NY
10019
Option 1 - Public Transport:
Take the C or E subway line to 50th Street station. From there, walk north on 8th Avenue and turn left onto W 52nd Street. The restaurant will be on your left-hand side.
Option 2 - Driving/Parking:
If driving, take W 52nd Street and find a parking spot nearby. There are several garages in the area that offer hourly parking rates. Please note that parking in this area can be difficult during peak hours.
Opening Hours
| Monday | 11am - 4:30pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 11pm |
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What people say
Ramen restaurants are known for their delicious and hearty bowls of noodles, broth, and toppings that warm the soul. Totto Ramen on W 52nd Street in New York is no exception. With a second location now open, it's clear that Totto Ramen has won over the hearts (and stomachs) of many.
In 2012, Totto Ramen participated in the NY Street Ramen Contest and took home the title of #1 Ramen in NYC. It's no surprise given the quality of their dishes. Their Niku Ramen is a fan favorite and has even been revamped with new toppings that can also be served as side dishes. And for those who like a little spice, their Spicy Paitan Ramen is not to be missed.
But it's not just about the noodles at Totto Ramen. The broth is rich and flavorful, made with chicken bones that have been simmered for hours to create a depth of flavor that complements the noodles perfectly. And let's not forget about their perfectly cooked soft-boiled eggs that add an extra layer of richness to each bowl.
Totto Ramen has even caught the attention of bloggers from out of state, with one blogger from Texas giving them high praise in comparison to the popular Ippudo.
Overall, Totto Ramen is a must-visit for any ramen lover in New York City. With their dedication to quality ingredients and expert preparation techniques, it's no wonder they've become a staple in the city's food scene.