Recent social media posts
08/26/2025
GONE FISHING 🎣
We’re taking our summer break and closing our doors so the team can enjoy some
well-earned time to themselves.
We’ll be back for dinner service on Wednesday, September 3 from 4pm.
Until then, enjoy Labor Day weekend.
We’ll see you soon!
07/18/2025
Champagne & Oysters 🍾🦪
Start salty. End sparkling.
07/16/2025
A little heat never hurt 🌶️🍋🟩
Jalapeño infused , lime, agave.
07/15/2025
RED SNAPPER SASHIMI
Sliced Serrano, soy, yuzu vinaigrette. Light, bright and a little bit spicy. You’re gonna want this.
💫
06/28/2025
PRETTY IN PINK 💕
Watermelon Sangria on the menu for Pride Weekend 🏳️🌈🏳️⚧️
Feeling flirty? Add rum for $6 🌈
06/12/2025
PAN SEARED RED SNAPPER
Snapper with crisp edges and a citrus kick.
Veracruz-style sauce, olives, lemon, toasted rice.
Bright, briny, built for warm nights and longer conversations.
06/11/2025
LET’S ELOPEZ
Mint-infused light rum, Bacardi Black, Coco López, pineapple, lime.
She’s tropical. She’s creamy. She wants to run away with you. 🌴💍
06/04/2025
Hawaiian Yellowfin Tuna Nacho - Tempura kale chip, guacamole, sesame & spicy mayo.
$2 each during happy hour at the bar.
4-7pm. Every day.
05/30/2025
It’s a secret, but we’ll share it with you. Dealer’s choice: dirty martini with bleu cheese stuffed olives. Just ask. 🍸✨
05/24/2025
“Gin & Tonic” Grilled Salmon — crisp, clean, and quietly decadent. 🍋✨ Charred just right, resting on a bed of creamy white beans and sautéed spinach. Bright, herbal, and deceptively simple — like the cocktail that inspired it.
05/23/2025
Margaux Hemingway is ready for her close-up — pink peppercorn-infused white rum, grapefruit, lime, and a splash of Luxardo.
05/22/2025
sesame-crusted yellowfin tuna with roasted parsnip, orange & lemongrass glaze
Address
141 W 10th Street
New York, NY
10014
For those using public transport, take the subway and get off at the 6th Avenue - Waverly Place Station. From there, walk west for a few blocks along Waverly Place until you reach a crossroad with W 10th Street. Turn left and the restaurant will be located somewhere along that street.
For drivers, take the Greenwich Avenue exit from West Side Highway. Turn right onto Greenwich Avenue and continue until you reach W 10th street where you will make a left turn. Parking options may be available in the area, including metered street parking or nearby parking garages.
Opening Hours
| Tuesday |
4pm - 12am |
| Wednesday |
4pm - 12am |
| Thursday |
4pm - 2am |
| Friday |
4pm - 4am |
| Saturday |
4pm - 4am |
Alerts
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What people say
Bell Book & Candle is a must-visit American restaurant located on W 10th Street in New York. What sets this restaurant apart from others is its commitment to local, organic, and sustainable procurement. The menu changes seasonally and is heavily influenced by the aeroponic rooftop tower garden, which adds a unique touch to each dish.
The chefs at Bell Book & Candle draw inspiration from different regions of America, resulting in an eclectic and contemporary menu that showcases the melting pot of flavors found in the country. The food is not only delicious but also original and individualistic, making it a standout among other American restaurants.
The atmosphere at Bell Book & Candle is social, casual, and relaxed, making it the perfect spot for a night out with friends or a romantic dinner date. The bar offers an impressive selection of drinks that perfectly complement the food.
Overall, Bell Book & Candle is a fantastic American restaurant that should be on everyone's list of places to try in New York City. With its commitment to responsible procurement and unique menu offerings, it's no wonder why this restaurant has become a favorite among locals and tourists alike.