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Extra Virgin Restaurant NYC

Extra Virgin Restaurant NYC Extra Virgin Restaurant NYC is a popular Italian restaurant located on W 4th Street in the West Village of New York City, offering a range of Mediterranean delights and an iconic variety of extra virgin olive oils. With a vibrant atmosphere and friendly staff, diners can expect to feel right at home at Extra Virgin. As seen on "The Best Thing I Ever Ate," don't miss out on their delicious Sunday spaghetti and meatballs.
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Address

259 W 4th Street
New York, NY
10014

To get to the location at W 4th Street in New York, you can take the subway and get off at West 4th St. Station (A, B, C, D, E, F, M lines) or Christopher St. Station (1 line). From there, it is a short walk to the restaurant.

If you are driving to this location, plan ahead for parking as street parking is limited. There are some paid parking garages nearby that you can use.

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What people say

Italian restaurants are known for their delicious and hearty cuisine, and Extra Virgin Restaurant NYC on W 4th Street in New York City's West Village is no exception. This inviting and energetic Mediterranean restaurant offers a menu that changes seasonally, but always features an iconic variety of extra virgin olive oils.

One of the standout dishes at Extra Virgin is their Sunday spaghetti and meatballs, which was recently featured on "The Best Thing I Ever Ate." But there are plenty of other delectable options to choose from, including homemade pastas, fresh seafood, and flavorful meats.

What sets Extra Virgin apart from other Italian restaurants is not just the quality of the food, but also the fun and welcoming staff. They work hard to make all diners feel right at home, whether you're a regular or a first-time visitor.

Overall, if you're looking for a delicious Italian meal in a lively atmosphere with exceptional service, look no further than Extra Virgin Restaurant NYC.

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