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06/02/2026
Filet Mignon Tartare ✨
Hand-cut filet mignon layered with pickles, capers, sea salt, lemon, mustard vinaigrette, and fig balsamic glacé, finished with delicate shavings of black truffle.
A timeless classic, elevated with bold flavors and luxurious texture.
05/19/2026
For those looking to indulge in a burst of flavors
Miso Glazed Salmon Topped With Crabmeat Stuffing, Served Over Yukon Gold Mashed Potatoes With Sautéed Broccolini and Finished With a Light Lobster Bisque Sauce and Fresh Chives.
05/18/2026
The kind of dish worth savoring ❤️
Eight Hour Braised Short Rib Served Over Buffalo Ricotta Cavatelli And Topped With Creamy Stracciatella.
05/16/2026
MOZZARELLA DI BUFALA 🍽️
Fresh Buffalo Mozzarella Served with Saffron Truffle Honey, Poached Pear, Marcona Almonds, and a Drizzle of saba.
This is a special menu item, come enjoy while it’s available
05/06/2026
Fresh Maine lobster meat piled onto a toasted potato bun with lemon mustard, fresh chives, baby gem lettuce, heirloom cherry tomatoes, and pickled onions. Simple, fresh, and packed with flavor. 🦞
05/04/2026
Must try dishes at Positano! Which are you ordering?
04/30/2026
Linguine alla Trapanese 🍝✨
Fresh calamari, shrimp, and heirloom cherry tomatoes tossed with crunchy Marcona almonds and infused pesto, all over our homemade black & white linguine. A coastal Italian classic with a bold, elevated twist.
This is the kind of pasta you don’t forget. 🌊
DinnerGoals
04/29/2026
Octopus Contadina
Tender octopus served warm with fingerling potatoes, fresh parsley, pimentón, spicy piquillo peppers, and tahini.
A perfect balance of bold flavor and Mediterranean comfort.
04/29/2026
Celebrate the women who mean everything with an experience as beautiful as they are 💕✨
Join us this Mother’s Day for an elegant prix fixe menu crafted with love 💗 from indulgent appetizers to unforgettable entrées and decadent desserts.
Whether you’re toasting with a glass of wine or sharing a table filled with family, every detail is designed to make Mom feel truly special.
🌸 Sunday, May 10th
🌸 $99 per person
🌸 Limited reservations available
Reserve your table now and make this Mother’s Day one to remember.
04/27/2026
An indulgent harmony of flavors.
Bone Marrow Special - Perfectly over roasted bone marrow topped with pesto oregano breadcrumbs, delicate shavings of black truffle, and served with crisp crostini. ✨
04/26/2026
Your next night out starts and ends here!
Chef Elvis describes his delicious specials menu. Each dish as mouth watering as the next. Experience these flavors today
04/23/2026
Lobster Stracciatella 🦞
Nova Scotia lobster paired with delicate stracciatella cheese, pickled eggplant, and heirloom cherry tomatoes. Finished with fresh basil and a drizzle of extra virgin olive oil.
04/21/2026
BEEF SHORT RIB RAVIOLI 🍽️
A rich indulgence of buffalo ricotta and caciocavallo, elevated with black truffle and a spicy Calabrian chili vodka sauce, finished with earthy shiitake and porcini mushrooms.
04/20/2026
Homemade Mafaldine 🍝
Delicious fresh, lump, crabmeat paired with herbs in a lemon butter sauce finished with toasted lemon panko breadcrumbs
04/18/2026
BERSHIRE PORK CHOP - Special
Pounded down ,Breaded with andouille sausage fresh herbs bread crumbs,cherry peppers,pineapple,piñoli potatoes nuts,raisins, Sweet & Sour Sauce ,Broccoli Rabe
04/04/2026
Crisp tempura shrimp, delicately paired with a velvety vanilla-orange Grand Marnier sauce and finished with candied pecans for the perfect touch of sweetness and crunch.
An indulgent balance of flavor and texture—only at Positano.
04/04/2026
Our Easter Menu!
For those choosing to dine with us, thank you for choosing Positano for your Easter celebration ✨
04/02/2026
Gnocchi al Cognac
Potato gnocchi with chunks of filet mignon, sun-dried tomatoes, fresh porcini mushrooms, cognac cream sauce. topped with burrata and shaved black truffles.
03/19/2026
Tuna and asparagus, simply prepared.✨
Finished with stracciatella, bottarga, and a touch of agrumato—delicate, bright, and quietly indulgent, just as it should be.
03/17/2026
Tuna carpaccio - thin, delicate slices topped with toasted pignoli nuts and a smooth mango-ginger miso sauce that brings just the right balance of sweet and savory.
Finished with smoked sea salt and fresh chives for that extra touch. Light, flavorful, and made to be savored.
03/15/2026
SOUTH AFRICA LOBSTER TAIL 🦞
Egg-battered lobster tail with a light lobster bisque sauce, served over creamy risotto with broccolini and fresh chives.
03/07/2026
Shrimp & scallops served over a warm couscous salad with summer squash, cucumbers, and tomatoes, finished with a bright lemon white wine sauce and fresh mint. 🍽️
Discover delicious flavors at Positano
03/06/2026
Delicate sole filled with crabmeat stuffing, served over creamy risotto with broccolini, finished with a light lobster bisque and fresh chives.
02/23/2026
poured to perfection every time 🥃
02/21/2026
Specials you will not want to miss! 🍽️
1. Sliced Scallop served with cucumber, avocados ,ginger soy sauce and a spicy Calabrian chili on the shell
2. BOMBOLONI - Fried mini donuts served with nutella & caramel sauce
3. BRANZINO ALLÁ CHAMPAGNE - Broiled with crab meat in a delicious champagne cream sauce coupled with corn drizzle with pesto
Address
10018 4th Avenue
Brooklyn, NY
11209
Directions to the Italian restaurant: Take the subway and get off at 4th Avenue station. Walk two blocks west and turn left on the corner of 3rd street.
Directions to the seafood restaurant: Drive south on 4th Avenue until you reach 5th Street. Turn right and park in any available spot on the street or nearby garage.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11:30pm |
| Saturday |
11am - 11:30pm |
| Sunday |
12pm - 10:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and cozy ambiance. Positano, located on 4th Avenue in Bay Ridge, New York, is a perfect example of an Italian restaurant that embodies all these qualities. This restaurant celebrates Italian American cuisine with an emphasis on seafood dishes.
One of the standout features of Positano is its charming interior decor. The restaurant has a cozy and inviting atmosphere that makes you feel right at home. The staff is friendly and welcoming, making your dining experience even more enjoyable.
Positano's menu is full of mouth-watering dishes that will leave you wanting more. From classic pasta dishes like spaghetti carbonara to fresh seafood options like grilled octopus and branzino, there's something for everyone to enjoy. Their homemade desserts are also not to be missed - the tiramisu is particularly delicious.
In addition to their delectable food and cozy atmosphere, Positano also offers outdoor dining options where you can enjoy your meal while soaking up the sunshine. They frequently host giveaways and special events like Mother's Day giveaways or spring-themed contests that add an extra layer of excitement to your dining experience.
Overall, if you're looking for a fantastic Italian restaurant in Bay Ridge with great food, warm hospitality, and a cozy ambiance, look no further than Positano on 4th Avenue.
