Chef Louis Catering

Chef Louis Catering Chef Louis Catering is a local business specializing in catering and food service, located on Brielle Avenue. Offering a wide range of culinary options, Chef Louis Catering is the go-to choice for all event catering needs.

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This isn’t meant to feed all your 33-year-old male cousins — and that’s the point.We created A French Thanksgiving for t...
10/26/2026

This isn’t meant to feed all your 33-year-old male cousins — and that’s the point.

We created A French Thanksgiving for the smaller household: a couple, a family of three, a senior living alone who wants to share dinner with someone they love, or anyone who wants a beautiful Thanksgiving meal without buying, cooking and wasting enough food for twelve people.

Dialing in the NEW French inspired holidays menus
09/28/2026

Dialing in the NEW French inspired holidays menus

Louis Marfoglio
09/27/2026

Louis Marfoglio

🇫🇷 LE GRAND THANKSGIVING FRANÇAIS 🦃
A Harvest Table in Honor of France

A Complete French-Inspired Thanksgiving Feast
Serves 10–12 Guests — $1,195

This Thanksgiving, gather around a table inspired by the great country kitchens of France — a generous holiday feast of roasted meats, butter, herbs, w**e, Cognac, chestnuts and traditional French accompaniments.

DINDE RÔTIE À LA FRANÇAISE
A whole Thanksgiving turkey rubbed with butter, garlic, thyme, rosemary and tarragon, slowly roasted with shallots and white w**e and served with its own Cognac-butter turkey jus.

JAMBON GLACÉ À LA MOUTARDE DE DIJON
Baked ham finished with a classic French-inspired glaze of Dijon mustard, honey and brown sugar, accented with Calvados or Cognac for a savory, gently sweet finish.

POIREAUX RÔTIS AU GRATIN
Fresh leeks slowly roasted in butter and olive oil until tender and caramelized, then finished with Gruyère, breadcrumbs and fresh thyme.

GRATIN DAUPHINOIS
Thinly sliced potatoes layered with garlic, rich cream and Gruyère, baked slowly until tender beneath a beautifully browned gratin crust.

CHESTNUT, BRIOCHE & WILD MUSHROOM DRESSING
Buttery brioche combined with roasted chestnuts, wild mushrooms, celery and shallots, seasoned with parsley, sage and thyme and finished with browned butter.

HARICOTS VERTS AMANDINE
Slender French green beans tossed with brown butter, toasted almonds and fresh lemon.

CAROTTES VICHY
Tender carrots gently glazed with butter, parsley and just enough sweetness to bring forward their natural flavor.

CRANBERRY–RED W**E CONFIT
A savory French interpretation of Thanksgiving cranberry sauce, slowly cooked with red w**e, orange peel, shallot and a touch of black pepper.

COGNAC TURKEY JUS
Turkey drippings enriched with roasted shallots, stock, white w**e and Cognac, reduced until deep, glossy and intensely flavorful.

FROMAGE — THE FRENCH CHEESE COURSE
A selection of Brie, Comté and Roquefort accompanied by walnuts, ripe pears and crusty French baguette.

TARTE TATIN WITH CALVADOS CREAM
Caramelized apples baked beneath pastry in the classic French tradition, turned golden-side-up and served with lightly flavored Calvados cream.

$1,195 — Serves 10–12 Guests

A complete Thanksgiving table created for those who want something beyond the ordinary holiday dinner.

Limited Thanksgiving availability. Advance reservation required.

🇫🇷 LE GRAND THANKSGIVING FRANÇAIS 🦃A Harvest Table in Honor of FranceA Complete French-Inspired Thanksgiving FeastServes...
09/27/2026

🇫🇷 LE GRAND THANKSGIVING FRANÇAIS 🦃
A Harvest Table in Honor of France

A Complete French-Inspired Thanksgiving Feast
Serves 10–12 Guests — $1,195

This Thanksgiving, gather around a table inspired by the great country kitchens of France — a generous holiday feast of roasted meats, butter, herbs, w**e, Cognac, chestnuts and traditional French accompaniments.

DINDE RÔTIE À LA FRANÇAISE
A whole Thanksgiving turkey rubbed with butter, garlic, thyme, rosemary and tarragon, slowly roasted with shallots and white w**e and served with its own Cognac-butter turkey jus.

JAMBON GLACÉ À LA MOUTARDE DE DIJON
Baked ham finished with a classic French-inspired glaze of Dijon mustard, honey and brown sugar, accented with Calvados or Cognac for a savory, gently sweet finish.

POIREAUX RÔTIS AU GRATIN
Fresh leeks slowly roasted in butter and olive oil until tender and caramelized, then finished with Gruyère, breadcrumbs and fresh thyme.

GRATIN DAUPHINOIS
Thinly sliced potatoes layered with garlic, rich cream and Gruyère, baked slowly until tender beneath a beautifully browned gratin crust.

CHESTNUT, BRIOCHE & WILD MUSHROOM DRESSING
Buttery brioche combined with roasted chestnuts, wild mushrooms, celery and shallots, seasoned with parsley, sage and thyme and finished with browned butter.

HARICOTS VERTS AMANDINE
Slender French green beans tossed with brown butter, toasted almonds and fresh lemon.

CAROTTES VICHY
Tender carrots gently glazed with butter, parsley and just enough sweetness to bring forward their natural flavor.

CRANBERRY–RED W**E CONFIT
A savory French interpretation of Thanksgiving cranberry sauce, slowly cooked with red w**e, orange peel, shallot and a touch of black pepper.

COGNAC TURKEY JUS
Turkey drippings enriched with roasted shallots, stock, white w**e and Cognac, reduced until deep, glossy and intensely flavorful.

FROMAGE — THE FRENCH CHEESE COURSE
A selection of Brie, Comté and Roquefort accompanied by walnuts, ripe pears and crusty French baguette.

TARTE TATIN WITH CALVADOS CREAM
Caramelized apples baked beneath pastry in the classic French tradition, turned golden-side-up and served with lightly flavored Calvados cream.

$1,195 — Serves 10–12 Guests

A complete Thanksgiving table created for those who want something beyond the ordinary holiday dinner.

Limited Thanksgiving availability. Advance reservation required.

 I can’t post every compliment and thankful note but that’s what keeps me rolling all these yearsCheers are throughout...
08/26/2026

 I can’t post every compliment and thankful note but that’s what keeps me rolling all these years
Cheers are throughout the years !’

Keeping busy in the summer tail. New Jersey , New York … Chef Lou got you !!!
08/26/2026

Keeping busy in the summer tail. New Jersey , New York … Chef Lou got you !!!

This is a true gentle-man Always helping and paying forward Joe Hall You’ll be greatly missed. A lot of hearts were 💔 br...
09/19/2024

This is a true gentle-man Always helping and paying forward Joe Hall You’ll be greatly missed.
A lot of hearts were 💔 broken yesterday when you were unexpectedly called home by God, rest in peace, dear friend.

11/04/2023
09/28/2023

Happy birthday in heaven, Maryann
there’s not a day that goes by that I don’t think about you.
I miss you so much my sister.
🎂

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460 Brielle Avenue
New York, NY

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Chef Louis Catering, located on Brielle Avenue in New York, is a local business that specializes in catering and food service. With their exceptional culinary skills and dedication to providing top-notch service, Chef Louis Catering has become a go-to choice for those seeking delicious and memorable dining experiences.

One of the standout features of Chef Louis Catering is their diverse menu options. Whether you're planning a corporate event, wedding reception, or intimate dinner party, they have an extensive selection of dishes to suit every occasion. From delectable appetizers to mouthwatering main courses and decadent desserts, Chef Louis Catering ensures that each dish is prepared with the utmost care and attention to detail.

The quality of ingredients used by Chef Louis Catering sets them apart from the competition. They source fresh, locally sourced produce whenever possible, ensuring that each dish bursts with flavor and showcases the best of what New York has to offer. Their commitment to using high-quality ingredients shines through in every bite.

In addition to their exceptional food offerings, Chef Louis Catering also prides themselves on their professional and attentive staff. From the initial consultation to the final clean-up, their team goes above and beyond to ensure that your event runs smoothly. Their friendly and knowledgeable staff members are always ready to assist with any special requests or dietary restrictions, making sure that every guest feels catered to.

Another aspect that sets Chef Louis Catering apart is their attention to detail when it comes to presentation. Each dish is beautifully arranged and garnished, creating an enticing visual feast for guests before they even take a bite. The combination of exquisite flavors and stunning presentation creates an unforgettable dining experience that will leave a lasting impression on your guests.

Whether you're hosting a small gathering or a large-scale event, Chef Louis Catering delivers excellence in both taste and service. Their dedication to providing exceptional cuisine paired with their commitment to customer satisfaction makes them a top choice for any catering needs in New York. With Chef Louis Catering, you can trust that your event will be a culinary success from start to finish.