Awadh was a traditional Indian (awadhi) cuisine restaurant located in New York City. Owned by Chef Gaurav Anand, Awadh was only available for delivery and takeout services. The restaurant's menu featured an elaborately prepared variety of kebabs, kormas, biryanis, and breads unique to the region. Anand mastered the art of cooking over a slow fire from the 200-year-old technique "Dum Pukht." Unfortunately, Awadh has been permanently closed.
(237)
2588 Broadway (97/98)
New York, NY
10025
To get to the location at Broadway in New York, you can take the subway and get off at the nearest station which is 34th Street-Herald Square Station. From there, walk towards Broadway and continue for about 3 blocks until you reach your destination.
Alternatively, if you prefer to drive, there are several parking options available nearby such as Icon Parking Systems on West 35th Street or Meyers Parking on West 36th Street. However, please note that parking in this area can be quite expensive and limited.
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |
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Indian restaurants are known for their rich and diverse flavors that tantalize the taste buds. Awadh, located in Broadway, New York, is a prime example of an Indian restaurant that takes the art of cooking to a whole new level. Chef/Owner Gaurav Anand's passion for Awadhi cuisine is evident in every dish that is served at Awadh.
The restaurant specializes in traditional Awadhi cuisine, which involves cooking over a slow fire using a sealed heavy-bottomed pot or "handi." This technique allows meats to cook in their own juices, resulting in tender and flavorful dishes. The use of uncommon spices and attention to detail is what sets Awadhi food apart from other Indian cuisines.
One of the standout dishes at Awadh is the Galouti kebab, which is prepared with an array of ingredients and melts in your mouth. The complex elaborately prepared kebabs, kormas, biryanis, and breads unique to the region are also worth trying.
Awadh's commitment to culinary finesse is evident in every aspect of the restaurant. From the quality of ingredients used to the presentation of each dish, everything is done with utmost care and attention. The restaurant's delivery and takeout services make it easy for customers to enjoy their favorite dishes from the comfort of their homes.
Overall, Awadh offers an unforgettable dining experience that will leave a lasting impression on your palate. If you're looking for authentic Awadhi cuisine in New York City, look no further than Awadh.
