Recent social media posts
04/25/2026
Experience a plant-based Tournedos Rossini.
A tender "steak" fillet seared to perfection, served over a light butter crouton and topped with our tahini "foie gras."
Finished with fresh shaved black truffles and a rich Frontignant wine-infused sauce, it’s a symphony of savory, buttery, and earthy flavors.
Whether you’re celebrating a special occasion or simply craving the heights of French gastronomy, this is a dish you won’t soon forget.
🌱 100% Plant-Based
📍 178 West Houston St, NYC
🔗 Link in bio to book your table.
PlantBasedLuxury WestVillageEats VeganFineDining TruffleSeason
04/15/2026
Since Day 1, one dish has defined the Délice & Sarrasin experience: Bœuf Bourguignon.
Savory, deep and rich red wine reduction, and that melt-in-your-mouth texture.
We have never changed the recipe since we first opened back in 2013.
Visit us in the West Village to rediscover the dish that started it all
04/01/2026
Our Verrine de Saumon is all about those delicate, smoky layers that make French dining so iconic—completely plant-based and perfect for a spring evening. 🌿✨
Stop by for a chilled glass of wine and a seat at our table.
✨ Link in bio to save your spot!
03/07/2026
Crabe Pané aux Choux de Bruxelles.
It's this crunchy plant-based "crab" cake packed with lemon zest and algae flour, slathered in our tartar sauce, and served with those spiced Brussels sprouts.
Grab it at our West Village location or get it delivered via our website.
Bon appétit! 🇫🇷
02/18/2026
We are delighted to now serve RYZE Mushroom Coffee at Délice & Sarrasin — offered as a complimentary upgrade to your daily cup.
Crafted with a powerful blend of functional mushrooms, RYZE transforms your coffee ritual into a moment of sustained energy and mental clarity — without the jitters or crash of traditional coffee. Expect enhanced focus, smoother digestion, immune support, and balanced vitality throughout your day.
The taste? Exceptionally smooth and rounded, with subtle earthy depth layered beneath rich coffee notes — comforting, elegant, and perfectly paired with our viennoiseries.
Your morning coffee, reimagined.
02/09/2026
A true taste of Provence 🇫🇷✨
Our Ratatouille is a celebration of sun-kissed vegetables, slow-simmered to perfection the traditional way — zucchini, eggplant, peppers, tomatoes, and herbs de Provence, all melting together into a dish.
Entirely plant-based 🌿
01/28/2026
Steak frites, the French classic — reimagined 🌿
Our plant-based steak, served with crispy truffle fries, rich pepper mushroom sauce.
Comfort, technique, and flavor on one plate.
📍 West Village, NYC
🍽️ 100% vegan French cuisine
01/27/2026
Carrot soup with pink lentils — slow-cooked, gently spiced, and naturally nourishing.
Simple ingredients, deep flavor, and plant-based from start to finish.
Available today. Come warm up with us ✨.
01/19/2026
Ultimate comfort food with our Soupe à l'Oignon Gratinée !
🌱🍲 Rich, caramelized onions simmered in a savory broth, topped with crispy croutons and melty "Gruyère" cheese – all 100% plant-based.
Perfect for cozy winter vibes in NYC!
01/14/2026
Steak frites, à la française.
Perfectly seared plant-based steak, golden crispy fries, and a rich mushroom pepper sauce —
classic bistro comfort, reimagined with elegance and entirely végétal.
Because tradition can evolve without losing its soul.
📍 Délice & Sarrasin — New York
01/11/2026
After running out in only a few hours,
we are back at taking orders for our King’s Cake.
👑 Figurine and crown included.
Limited availability.
DM or email us for pre-orders.
Address
178 West Houston Street
New York, NY
10014
To get to the French restaurant located on Christopher Street in New York, there are various public transportation options available. You can take the subway and get off at either Christopher Street-Sheridan Square (1 train), West 4th Street (A, B, C, D, E, F or M trains) or Houston Street (1 train). Alternatively, you can take a bus and get off at the West 4th Street/Waverly Place stop (routes M5, M8 or M20).
If you prefer to drive to the location, there are several parking garages nearby on Christopher Street and its surrounding blocks. However, due to traffic congestion in this area of the city, it may be difficult to find street parking. Plan accordingly if you choose to drive.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Delice & Sarrasin on West Houston Street in New York is no exception. This French restaurant offers a unique twist by serving vegan and vegetarian dishes that are both healthy and delicious.
The reopening of Delice & Sarrasin after a temporary closure has been met with great excitement from its loyal customers. The team at Delice & Sarrasin has worked tirelessly to create an even better space for their customers, and it shows. The new location in the West Village is conveniently located on Bedford Street, making it easily accessible to all.
Delice & Sarrasin's commitment to its customers is evident in every dish they serve. Their menu features some of the best vegan and vegetarian dishes you will ever taste. From savory crepes to sweet desserts, every item on the menu is carefully crafted using only the freshest ingredients.
In addition to their exceptional food, Delice & Sarrasin's team is also dedicated to supporting their staff during these challenging times. They have set up a GoFundMe page where customers can donate to help support their team until they find a new home.
Overall, Delice & Sarrasin is an excellent choice for anyone looking for a French restaurant that offers healthy and delicious vegan and vegetarian options. With its elegant ambiance, exceptional service, and mouth-watering dishes, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
