Recent social media posts
06/01/2026
Some Lovelies from today's drop off corporate lunch:
Menu:
Quinoa Crusted Chicken with Sundried Tomato Relish Abundance Salad with Vinaigrette Spelt Flatbread with Koginut Squash, Tomato Jam and Smoked Ricotta Honey Mustard Pasta with Asparagus and Snap Peas Roasted Carrot Salad with Labneh
05/31/2026
The Farmer's Market Table
05/31/2026
The farmer's market grazing table
05/25/2026
Garden to Table Seafood Salad with gems from the garden and
05/24/2026
Garden to Table Birthday Cake !
05/23/2026
Cooking from the garden tonight:
Braised Spinach with Quinoa Crumbs served with Mediterranean Crumble topped Salmon
05/14/2026
Grill to Table with all the local things:
Spinach from the garden, Beech Mushrooms and Asparagus from the local farmers markets . And a whole Bronzino from , covered and stuffed with pine nuts, dill and haloumi
05/08/2026
Spring Happy Hour Duo:
Fennel Spiced Shrimp with Lovage Cocktail Sauce x Cucumber Jalapeño Margarita with Tajin Rim
05/01/2026
New from our drop off platter menu:
Chicken Kofta with Cilantro Mint Dip
04/30/2026
Our new gluten free crackers, homemade by Fancy Girl Judy. A beautiful addition to our New State of Mind Cheese and Charcuterie Boards
04/15/2026
More new! These are vegan gluten-free Chickpea Sushi Balls, served with Sriracha Aioli . Even the meat eaters love them
04/11/2026
First Grilled Spelt Pizza of the season with gems I found at the farmer's markets:
Sunchoke, Pioppino Mushrooms , Buffalo Mozzarella and Sage Hazelnut Pesto
04/11/2026
Carrots from the Black Dirt Region of Orange County New York. We buy most of our root veg from the farms here because of the special black soil they are grown in. The soil has been left by an ancient glacial lake, making it extra fertile and organic!
04/04/2026
Happy Easter Weekend!
04/02/2026
What everyone is lunching on today:
Roasted Broccoli Salad with Dates, Pumpkin Seeds, Parmesan Dressing and Onion Flowers
04/01/2026
Vegan Pumpkin Mousse Cups with Pecan Crunch . Dessert with a view!
03/29/2026
Roasted Black Dirt Carrots with Pistachio Gremolata, Honey Whipped Ricotta and Onion Blossoms ready for early Spring Menus
03/29/2026
Roasted Blackdirt Carrots, Orange, Labneh and Avo with Onion Blossoms. An FG Classic.
03/22/2026
Not your average bland tofu:
Za'atar Tofu with Roasted Tomato & Tahini
03/21/2026
Spring Garden Carrot Cake
03/17/2026
Spring Cakes are here
03/15/2026
In the movie Sinners, there is a fictional town called Clarksdale that has a cafe named The Blackbird Cafe: these vegan Collards with Smoked Shiitakes and Mushroom Bacon is inspired by that cafe for tonight's Oscar party
03/14/2026
Here it is! Our annual Oscar's Menu. The very first was for Sideways in 2004, when we decided our annual Oscar party needed a food element . This year was an easy one to design with Mark: Sinners!
Cocktail: The Sinner : Local Moonshine with local maple syrup and homemade Rosemary
Lemon Syrup
Smoke Stack Sliders: Half with Smoked Maitake and Slaw , the other half Mississippi Pulled Pork
Corn Crusted Snapper with Comeback Sauce
Collard Greens (my health vegan version)
BBQ Tofu Ribs
And Judy's version on Mississippi/Southern Pies rolled into one dessert:
Black Bottom Pecan Pie Bars
03/13/2026
Bowls of vegetarian Antipasto Salad for Women's Month Lunching
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 5pm |
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What people say
Fancy Girl Table in New York is a standout caterer that goes above and beyond to provide artisan catering and event design services. Their commitment to sourcing ingredients from local farms that follow organic and sustainable practices sets them apart in the industry. By knowing their farmers personally and maintaining high standards, Fancy Girl Table ensures that every dish they serve is not only delicious but also ethically sourced.
What truly sets Fancy Girl Table apart is their personalized approach to creating menus. They understand that each client is unique, and they handcraft proposals and menus tailored specifically to individual preferences and tastes. This attention to detail ensures that every event they cater is a one-of-a-kind experience for guests.
In addition to their exceptional culinary offerings, Fancy Girl Table also prioritizes sustainability in all aspects of their business operations. From using organically grown, locally sourced produce to implementing recycling and composting practices, they are dedicated to upholding a sustainable lifestyle. This commitment extends to their use of biodegradable sanitizers and disposables, showcasing their dedication to minimizing environmental impact.
With Fancy Girl Table, you can trust that your event will not only be beautifully designed and flawlessly executed but also environmentally conscious. Their focus on quality ingredients, personalized service, and sustainable practices make them a top choice for anyone looking for a caterer who truly cares about the food they serve and the impact they have on the world.
