Dig Inn

Dig Inn Dig Inn is an American restaurant that specializes in vegetarian and vegan cuisine. The restaurant offers delicious and nourishing dishes made from sustainably-sourced ingredients, cooked from scratch every day by a professional team of chefs. Whether you prefer dine-in or take out options, Dig Inn has got you covered! Their menu features dinner and lunch specialties that are sure to satisfy your cravings. You can find the restaurant located on East 52nd Street.

Recent social media posts

Some plates don't need much of an introduction.
10/21/2026

Some plates don't need much of an introduction.

10/20/2026

To the chefs in our 36 kitchens: thank you.

Thank you for the early mornings and for the pride you take in every plate. Our guests may never meet you, but they taste your work every day, and we’re grateful for it more than a post can say.

Happy International Chef Day.

Happy National Mashed Potato Day to everyone who’s ever gone back for seconds, and to everyone who’s about to.
10/18/2026

Happy National Mashed Potato Day to everyone who’s ever gone back for seconds, and to everyone who’s about to.

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?
10/14/2026

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.
10/03/2026

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.
10/02/2026

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.

09/30/2026

Some people end up in a kitchen. Others were always headed there. Meet Jose, manager at Dig Inn.

Thanks for letting us in on your story, Jose.

09/30/2026

A little bit of fall, a little bit of spice, and a whole lot of scratch-made.

09/28/2026

We wait all year for delicata squash to be in season. This time we finish it with a drizzle of maple tahini made with Tahini from our friends at Soom Foods Tahini

09/22/2026

Beets rarely get called exciting. This one's the exception.

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every ...
09/18/2026

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every one of you.

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Tod...
09/09/2026

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Today's deal is first, and it's for Dig Inn Rewards members only.

Comment "LOYALTY" for the sign-up link.

09/09/2026

Apples from the Hudson Valley. Squash that came in this week. Brussels that got better the second it got cold.

The new fall menu is live, every plate built around what's good right now.

Be here tomorrow. It's worth it.
09/08/2026

Be here tomorrow. It's worth it.

Address

150 East 52nd Street
New York, NY
10022

For public transport options, take the E or M subway train to Lexington Avenue-53rd Street station. From there, walk two blocks east towards 2nd Avenue, then turn left and walk one block north towards East 52nd Street.

For driving/parking options, take the FDR Drive and exit at East 49th/50th Street. Proceed westbound on East 49th or 50th Street until you reach Lexington Avenue, then turn left and drive one block south towards East 52nd Street. Parking garages are available in the area for your convenience.

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm

Telephone

+12124213055

Website

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What people say

Dig Inn, located on East 52nd Street in New York, is a restaurant that offers American cuisine and vegetarian and vegan options. It has been reviewed by various newspapers, with each review dated differently.

A recent review from The New York Times praises Dig Inn for its variety of healthy options that are still filling and flavorful. The reviewer notes that the restaurant has a cafeteria-style setup, but the food is far from cafeteria quality. The article also highlights Dig Inn's commitment to sourcing ingredients locally and sustainably.

Another recent review by Eater New York describes the restaurant as affordable and accessible for both meat-eaters and vegetarians/vegans alike. The article notes that Dig Inn prides itself on using organic ingredients and provides plenty of options for customization when ordering.

However, not all reviews have been completely positive. A review from Time Out New York criticizes the lack of seasoning in some dishes at Dig Inn, stating that they were bland and could use more flavor.

Customer reviews online have also been generally positive, with many praising the fresh ingredients and customizable options at the restaurant. One customer wrote "Dig Inn is my go-to spot for healthy lunches during the work week. I love being able to pick exactly what I want in my bowl!"

Overall, it seems that Dig Inn offers a unique dining experience with a focus on healthy eating and sustainability. While there may be some areas for improvement in terms of flavoring, many customers seem to enjoy their meals at this restaurant.