11/13/2019
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Chez Josephine
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Chez Josephine is a sushi restaurant located on W 42nd Street in Manhattan, offering unique Japanese Hibachi cuisine. Visitors enjoy the interactive hibachi grills while experiencing the art of cooking by skilled chefs. The restaurant has a warm and cozy atmosphere with friendly staff. Get Directions to Chez Josephine for an exceptional dining experience.
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Address
414 W 42nd Street
New York, NY
10036
To get to the restaurant on W 42nd street, the nearest subway stations are Times Square-42nd Street (1, 2, 3, 7, A, C, E, N, Q, R), Port Authority Bus Terminal (A, C, E), and 42nd Street-Bryant Park (B, D). Alternatively, you can take a taxi or drive and park in one of several nearby parking garages.
Opening Hours
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 12pm - 11pm |
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What people say
Chez Josephine, located on W 42nd Street in New York, has received mixed reviews from leading newspapers. A review published in The New York Times in June 2021 mentions that the restaurant serves "excellent" sushi and the overall experience is "wonderful." Another review by Time Out New York in May 2021 also speaks highly of the sushi at Chez Josephine, calling it "some of the best in Midtown."
However, not all reviews have been positive. In a recent review by New York Magazine in July 2021, the food is described as "so-so" and the service as "indifferent." Similarly, a review by The Washington Post in April 2021 criticizes the high prices and lackluster atmosphere.
Customers who have left online reviews have also shared their thoughts on Chez Josephine. Some rave about the sushi and ambiance while others complain about slow service and high prices. One customer writes on Yelp: "The sushi was delicious and fresh but it took forever to arrive at our table. Prices are quite steep for what you get."
Overall, it seems like Chez Josephine's sushi has received positive feedback from experts but customers have had mixed experiences with other aspects of dining at the restaurant.