06/01/2026
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boutros
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Boutros is a sophisticated cocktail bar and Middle Eastern restaurant where Chef Dabagh blends classical and modernist techniques to create a fusion of New American cuisine. The inviting space, designed with raw-edge wood, moss walls, industrial metal pipe, concrete, and bronze fixtures lit by Edison bulbs, offers guests an intimate yet lively setting to indulge in shareable dishes and original cocktails inspired by Chef Dabagh's heritage. Embodying the vision of Pierre 'Boutros' Dabagh, the venue welcomes guests as friends and relatives, promoting a sense of community around communal dining experiences.
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Address
185 Atlantic Avenue
Brooklyn, NY
11201
To get to the location on Atlantic Avenue in New York using public transport, you can take the subway and get off at the nearest station. Alternatively, you can drive to the area and find parking nearby.
Opening Hours
| Monday | 5:30pm - 11:30pm |
| Tuesday | 5:30pm - 11:30pm |
| Wednesday | 5:30pm - 11:30pm |
| Thursday | 5:30pm - 11:30pm |
| Friday | 5:30pm - 1am |
| Saturday | 11:30am - 3:30pm |
| 5pm - 1am | |
| Sunday | 11:30am - 3:30pm |
| 5pm - 1am |
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What people say
Boutros on Atlantic Avenue in New York is a hidden gem that seamlessly blends the rich flavors of Middle Eastern cuisine with innovative culinary techniques to create a unique dining experience. The brainchild of Chef Dabagh, Boutros exudes an inviting ambiance with its raw-edge wood, moss walls, and industrial metal accents that set the stage for a memorable meal.
The menu at Boutros is a testament to Chef Dabagh's dedication to honoring his Middle-Eastern heritage while infusing it with a modern twist. Guests can indulge in shareable dishes that evoke the warmth of family gatherings, all served on communal tables that foster a sense of community and connection.
The cocktail bar at Boutros is not to be missed, offering original concoctions that perfectly complement the bold flavors of the cuisine. Whether you're sipping on a carefully curated wine or enjoying one of their signature cocktails, every drink is crafted with precision and care.
Named after Chef Dabagh's father, Pierre 'Boutros' Dabagh, this establishment pays homage to its namesake by embodying his spirit of hospitality and conviviality. From the moment you step through the doors, you are welcomed like an old friend and invited to partake in the joys of good food and drink.
For a dining experience that transcends boundaries and celebrates the beauty of cultural fusion, look no further than Boutros on Atlantic Avenue. Book your table now on Resy and prepare to embark on a culinary journey unlike any other.