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06/17/2026
Across Southeast Asia, food has always been more than a meal.
It is smoke rising from the grill, skewers turned by hand, spices meeting fire, and people gathering around something simple, bold, and full of life.
At Kimoto, we take inspiration from that energy, the streets, the markets, the late nights, the shared plates and bring it into a new rooftop experience.
Layered with smoke, spice, and the kind of flavor meant to bring people together.
Kimoto, reimagined.
06/11/2026
A Vietnamese-inspired bite, reimagined.
Bright herbs, gentle heat, delicate crunch, and layers of savory flavor come together in a small expression of something familiar — transformed with a modern Kimoto point of view.
Rooted in the flavors of Vietnam.
Shaped for the new Kimoto table.
A preview of what’s to come.
06/09/2026
A Vietnamese classic, reimagined.
Inspired by bánh mì, this bite layers crisp bread, savory richness, pickled vegetables, fresh herbs, and delicate crunch into one small expression of flavor.
It speaks to the spirit of Kimoto, Reimagined. rooted in Southeast Asian tradition, shaped with a modern point of view, and built for the table we’re creating in Brooklyn.
A preview of what’s to come.
06/06/2026
A taste of Southeast Asia
Char, spice, herbs, and heat come together in one shared moment, bold enough to wake the table, refined enough to linger. This is the kind of flavor that feels familiar, exciting, and meant to be passed around.
Kimoto is coming back with food rooted in culture, connection, and the feeling of gathering over something unforgettable.
What flavors are you hoping to experience first at Kimoto?
06/05/2026
The process is where the flavor starts to build.
Skewers over flame, sauce brushed slowly, smoke rising as each piece takes on color, texture, and heat. Nothing is rushed, from the char to the glaze to the final touch of herbs.
At Kimoto, the dish is not just plated. It is built.
06/03/2026
Before it becomes a dish, it begins with heat.
The first touch of fire. The slow glaze. The smoke rising as each skewer takes on color, texture, and intention.
This is where the story begins.
06/01/2026
A moment between the music, the conversation, and the next sip.
Kimoto is being reimagined for nights that feel alive where bold Southeast Asian flavors meet rooftop energy, where every cocktail sets the tone, and where showing up becomes part of the experience.
Elegant, vibrant, and made to be shared.
Kimoto, Reimagined.
Coming soon.
What kind of night are you hoping to experience at the new Kimoto? ✨
05/30/2026
A taste of Southeast Asia, after dark.
Bold pours. Layered flavors. Warm light.
A night made for sharing, lingering, and discovering what comes next.
Kimoto, Reimagined.
What are you most looking forward to experiencing at the new Kimoto? Tell us below. ✨
05/29/2026
The kind of night we’re building toward. ✨
Dressed up. Drinks in hand. Music in the air.
A rooftop filled with bold Southeast Asian flavor, beautiful energy, and tables that turn into late nights.
Classy, social, and never too quiet.
Kimoto, Reimagined.
Coming soon.
Who are you bringing for your first night at the new Kimoto? 🍸
05/28/2026
In Southeast Asia, some of the most memorable dishes begin with the simplest ingredients: tender greens, garlic, chili, and the heat of the wok.
Bright, savory, and full of character, this dish reflects the kind of flavor Kimoto is being reimagined around: rooted in culture, layered with intention, and meant to be shared.
A first taste of what is to come.
Kimoto, Reimagined.
Address
228 Duffield Street
New York, NY
11201
To get to the restaurant located at Duffield Street in New York, you can take the subway and get off at Jay Street-MetroTech station, which is a few blocks away from the restaurant. Alternatively, you can also take a bus and get off at the closest stop to the restaurant.
If you plan on driving to the location, there are several parking garages nearby that offer hourly rates for parking. Note that street parking in this area is limited and difficult to find.
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What people say
Asian fusion restaurants have become increasingly popular in recent years, offering a unique blend of traditional Asian flavors with modern culinary techniques. Kimoto Rooftop, located on Duffield Street in New York City, is a prime example of this trend.
As the city's first Asian Rooftop Beer Garden, Kimoto Rooftop offers a one-of-a-kind experience that seamlessly blends the sophistication of Tokyo with the laid-back trendiness of Brooklyn. The venue boasts a sprawling indoor-outdoor space that is decorated with over 300 varieties of Asian flora, white-oak benches, and a white-stone bar.
One of the standout features of Kimoto Rooftop is its specially curated drink list that highlights unique and hard-to-find craft beers from both Asia and local breweries. The selection also includes rare Japanese whiskies that are sure to impress even the most discerning connoisseurs.
But it's not just about the drinks at Kimoto Rooftop - their Asian-inspired food menu is equally impressive. The dishes are elevated yet approachable, offering the best in contemporary dining. From sushi rolls to bao buns to Korean fried chicken, there's something for everyone on the menu.
And let's not forget about the views - fully retractable windows offer stunning vistas of the Statue of Liberty, Hudson River, and Brooklyn skyline. Whether you're looking for a romantic date spot or a fun night out with friends, Kimoto Rooftop has got you covered.
Overall, Kimoto Rooftop is an effortlessly cool nightlife destination that offers an unforgettable experience for anyone looking to indulge in Asian fusion cuisine and craft cocktails while taking in breathtaking views of New York City.
