04/16/2025
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La Goulue
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La Goulue, a French restaurant located on E 61st Street in New York City's Upper East Side, has reemerged as a local business after being out of operation for eight years. The restaurant boasts an outstanding team of chefs and serves up delectable dishes like braised monkfish, pickled daikon, yuzu beurre monté, red snapper à la plancha with various sides including blood orange segments and mustard greens. With its light and luxurious salads from their cold station to pastry desserts made by ladies: Luz, Rosalia, Luisa, Miranda and more. La Goulue is an authentic French bistro that should be on the list of places to visit in New York City.
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Address
29 E 61st Street
New York, NY
10065
If you're traveling via public transport, take the subway to the Lexington Avenue-63rd Street Station or the 5th Avenue-59th Street Station. From there, walk towards East 61st Street.
If you prefer to drive, take the FDR Drive and exit at East 63rd Street. Turn onto East 62nd Street and then left onto Park Avenue. Finally, turn right onto East 61st Street. There are several parking garages in the area for your convenience.
Opening Hours
| Monday | 11am - 8pm |
| Tuesday | 11am - 8pm |
| Wednesday | 11am - 8pm |
| Thursday | 11am - 8pm |
| Friday | 11am - 8pm |
| Saturday | 11am - 8pm |
| Sunday | 11am - 8pm |
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. La Goulue on E 61st Street in New York City is a prime example of a French restaurant that embodies all these qualities and more. This storied Parisian bistro has been serving up delicious French fare to New Yorkers for years, and it's better than ever after an 8-year hiatus.
One of the things that sets La Goulue apart from other French restaurants is its commitment to using fresh, high-quality ingredients. Their menu features dishes like orange carpaccio with boquerones, toasted almonds, fresh herbs, and Mandarine Olive Oil made with Peranzana olives and Gargana mandarins. This dish is light yet bursting with flavor and texture - perfect for those who want to eat healthy without sacrificing taste.
Another standout dish at La Goulue is the prosciutto du Parma and Cavaillon melon with arugula and Porto "spaghetti." The addition of Porto spaghetti adds a unique twist to this classic dish, providing added acid and texture that perfectly complements the sweetness of the melon.
For dessert, La Goulue offers a special treat featuring strawberries from a nearly 60-year old family-owned organic farm in Oxnard, CA. These strawberries are paired with transcendent aged balsamic vinegar from Modena and crème chantilly vanillée for a truly decadent experience.
But it's not just the food that makes La Goulue so special - it's also the service. The staff at La Goulue are attentive, knowledgeable, and always willing to go above and beyond to ensure their guests have an unforgettable dining experience.
In conclusion, if you're looking for an authentic French dining experience in New York City, look no further than La Goulue on E 61st Street. With its exceptional cuisine, elegant ambiance, and impeccable service, it's no wonder this storied Parisian bistro has been a favorite among New Yorkers for years.