Hearth Hearth, located on East 12th Street, is a new American, family-style and Italian restaurant that boasts of James Beard award-winning Chef Marco Canora’s magic. The menu offers fresh and unique dishes like the secret blend Variety Burger served with Fontina Val D'Aosta cheese and Grandma fries fried in grass-fed beef tallow. Also, customers can indulge in brunch specials like pulled pork dipped in broth or enjoy the Moriches Bay Scallops with celery root, trout roe, dill, and lime brought by Seatuck Fish. Book on their website or call to make reservations.
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Recent social media posts

Today, Sunday, October 25, Hearth is closed for brunch. But! We’re open for Soup for Good: an immersive soup tasting for...
10/25/2026

Today, Sunday, October 25, Hearth is closed for brunch. But! We’re open for Soup for Good: an immersive soup tasting for a good cause. Join us!

We’ll be for dinner

10/21/2026

Listen to the voices…. come to Hearth for some Ribollita…

Traditional Tuscan Bean Stew?? Warming and cozy?? Nutritious and delicious??

We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food NYC! We’ve been recognized for our ...
10/18/2026

We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food NYC!

We’ve been recognized for our commitment to make good, clean and fair food for all alongside farms, restaurants and other food businesses around the world. We were chosen for the Snail of Approval award because of our commitment to our sourcing relationships with local farms, sustainability, seasonal eating, and, most importantly, our East Village community.

Additionally, we are so excited to be partnering with Slow Food NYC as a part of their Joyful Farm Dinner series for our Hunter Moon Dinner coming up on Monday, October 26th (book your spot on Resy before we sell out)!

Thank you to Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers and for recognizing our commitment to better food systems and a world where we all can access food that is good, clean and fair. To learn more about the Snail of Approval program and find other businesses that have received this award, check out our link in their bio!

The first full moon after the Harvest Moon, the Hunter’s Moon has been known throughout folklore to light the way and wo...
10/14/2026

The first full moon after the Harvest Moon, the Hunter’s Moon has been known throughout folklore to light the way and work of hunters in the freshly-reaped fields.

The Hunter’s Moon Dinner at Hearth celebrates this special moon with local game & autumnal offerings from the GrowNYC Greenmarket !

This event is in collaboration with Slow Food NYC 🐌🗽 good, clean, and fair food for all New Yorkers’s Joyful Dinner Series, also featuring w**e pairings from Slow W**e USA producers.

We’re offering a 4-course game-centric prix fixe for $138 per guest. Optional slow w**e pairing for $72 per guest. Seatings at 6pm and 7:30pm.

LOVING THE FALL VIBES, Y’ALL! We got APPLE CROSTATAS, lots of BEANS, and, of course, the grand return of GARLIC BREAD!Ex...
10/11/2026

LOVING THE FALL VIBES, Y’ALL! We got APPLE CROSTATAS, lots of BEANS, and, of course, the grand return of GARLIC BREAD!

Exciting things happening (not to mention Chef Rob’s pink pants).

Join us for a cozy Sunday afternoon for some warming soup! From Hearth & Brodo, it’s Soup for Good! On Sunday, October 2...
10/10/2026

Join us for a cozy Sunday afternoon for some warming soup!

From Hearth & Brodo, it’s Soup for Good!

On Sunday, October 25th, we’re hosting a walk-around tasting of incredible soups from some of downtown NYC’s most renowned chefs and restaurants.

$55 per person, entry at 12pm or 2pm.

All proceeds will be donated to the Trinity Church Soup Kitchen.

OPEN FOR LUNCH @11:30 (until 1:45)CLOSED tonight for a private event. See you tomorrow 🧡
10/01/2026

OPEN FOR LUNCH @11:30 (until 1:45)

CLOSED tonight for a private event.

See you tomorrow 🧡

Christine made big plans this week for a buyout featuring a color coded system only she understood. That’s why she’s the...
09/27/2026

Christine made big plans this week for a buyout featuring a color coded system only she understood. That’s why she’s the boss!

We’re making lots of Crudo, Olive Oil Cake (to go), and Gibsons this raining week.

Come join us?

09/23/2026

Come try the melon drink guests are calling “pretty good” and “refreshing!”

The Cantaloupe no.2: Cantaloupe, Gin, Chamomile, and Lime!

🍈🧡

sorry y’all. closed tonight for a buyout. back open tomorrow at 11:30 for lunch!
09/22/2026

sorry y’all. closed tonight for a buyout.

back open tomorrow at 11:30 for lunch!

A little new menu item/specials dump from the last week, starting with:Steelhead Trout Crudo with Market Cantaloupe and ...
09/20/2026

A little new menu item/specials dump from the last week, starting with:

Steelhead Trout Crudo with Market Cantaloupe and Heirloom Tomaroes.

Bucatini Bottarga with lemon and cheese. Simple and salty!

Market Corn Salad with Smoked Bluefish.

Fun fact: the Bluefish is Citrus Cured, Applewood Smoked, and slowly Confited.

Address

403 East 12th Street
New York, NY
10009

The three restaurants, located on East 12th Street in New York, can be easily accessed by public transport and driving. For those taking public transport, the closest subway station is the Union Square/14th St station which serves the 4, 5, 6, L, N, Q, and R trains. From there it's just a short walk to the restaurants. Alternatively, bus routes M1, M2, M3, and M14A also run close to East 12th Street.

For those driving to the restaurants, there are several parking garages nearby such as Icon Parking at 60 E 9th St or GMC Parking at 55 E 9th St. However street parking is limited in the area.

Please note that these directions are not specific to any particular restaurant on East 12th street.

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 11:30am - 3pm
5pm - 9:30pm
Thursday 11:30am - 3pm
5pm - 9:30pm
Friday 11:30am - 3pm
5pm - 10:30pm
Saturday 11am - 3pm
5pm - 10:30pm
Sunday 11am - 3pm
5pm - 9:30pm

Telephone

+16466021300

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What people say

New American restaurants are known for their innovative and diverse menus that incorporate a variety of cuisines and ingredients. Hearth, located on East 12th Street in New York, is a prime example of this culinary trend. This James Beard award-winning restaurant offers a unique blend of Italian and new American cuisine that is sure to satisfy any palate.

One of the standout dishes at Hearth is the Variety Burger, which features a secret blend of 100% grass-fed brisket, chuck, bone marrow, heart, and liver ground in-house. The burger is topped with Fontina Val D’Aosta cheese from the Italian alps and caramelized onions cooked in grass-fed butter and fresh thyme. It's served with Grandma fries fried in all grass-fed beef tallow. For an extra special touch, diners can add a sesame milk bun made with freshly milled whole spelt and sourdough starter.

Hearth also offers an impressive selection of appetizers and sides that are perfect for sharing with friends or family. The hazelnut biscotti served with Castello di Bossi 2007 Vin Santo is a must-try dessert that will leave you wanting more.

In addition to its delicious food, Hearth also boasts a cozy side dining room that's perfect for private events or intimate gatherings. And if you're looking for a tasty brunch option, be sure to try the pulled pork dipped in broth or the chicken liver mousse with fried capers.

Overall, Hearth is an excellent choice for anyone looking for a unique dining experience in New York City. With its innovative menu, cozy atmosphere, and exceptional service, it's no wonder why this restaurant has won so many accolades over the years.