06/01/2026
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Hearth
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Hearth, located on East 12th Street, is a new American, family-style and Italian restaurant that boasts of James Beard award-winning Chef Marco Canora’s magic. The menu offers fresh and unique dishes like the secret blend Variety Burger served with Fontina Val D'Aosta cheese and Grandma fries fried in grass-fed beef tallow. Also, customers can indulge in brunch specials like pulled pork dipped in broth or enjoy the Moriches Bay Scallops with celery root, trout roe, dill, and lime brought by Seatuck Fish. Book on their website or call to make reservations.
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Address
403 East 12th Street
New York, NY
10009
The three restaurants, located on East 12th Street in New York, can be easily accessed by public transport and driving. For those taking public transport, the closest subway station is the Union Square/14th St station which serves the 4, 5, 6, L, N, Q, and R trains. From there it's just a short walk to the restaurants. Alternatively, bus routes M1, M2, M3, and M14A also run close to East 12th Street.
For those driving to the restaurants, there are several parking garages nearby such as Icon Parking at 60 E 9th St or GMC Parking at 55 E 9th St. However street parking is limited in the area.
Please note that these directions are not specific to any particular restaurant on East 12th street.
Opening Hours
| Monday | 5pm - 9:30pm |
| Tuesday | 5pm - 9:30pm |
| Wednesday | 11:30am - 3pm |
| 5pm - 9:30pm | |
| Thursday | 11:30am - 3pm |
| 5pm - 9:30pm | |
| Friday | 11:30am - 3pm |
| 5pm - 10:30pm | |
| Saturday | 11am - 3pm |
| 5pm - 10:30pm | |
| Sunday | 11am - 3pm |
| 5pm - 9:30pm |
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What people say
New American restaurants are known for their innovative and diverse menus that incorporate a variety of cuisines and ingredients. Hearth, located on East 12th Street in New York, is a prime example of this culinary trend. This James Beard award-winning restaurant offers a unique blend of Italian and new American cuisine that is sure to satisfy any palate.
One of the standout dishes at Hearth is the Variety Burger, which features a secret blend of 100% grass-fed brisket, chuck, bone marrow, heart, and liver ground in-house. The burger is topped with Fontina Val D’Aosta cheese from the Italian alps and caramelized onions cooked in grass-fed butter and fresh thyme. It's served with Grandma fries fried in all grass-fed beef tallow. For an extra special touch, diners can add a sesame milk bun made with freshly milled whole spelt and sourdough starter.
Hearth also offers an impressive selection of appetizers and sides that are perfect for sharing with friends or family. The hazelnut biscotti served with Castello di Bossi 2007 Vin Santo is a must-try dessert that will leave you wanting more.
In addition to its delicious food, Hearth also boasts a cozy side dining room that's perfect for private events or intimate gatherings. And if you're looking for a tasty brunch option, be sure to try the pulled pork dipped in broth or the chicken liver mousse with fried capers.
Overall, Hearth is an excellent choice for anyone looking for a unique dining experience in New York City. With its innovative menu, cozy atmosphere, and exceptional service, it's no wonder why this restaurant has won so many accolades over the years.