Utsav Restaurant is a modern Indian restaurant located in the heart of Times Square. The two-level establishment boasts a cozy lounge on the lower level and a newly renovated upper-level dining room with stunning views of both 46th and 47th streets through its floor-to-ceiling windows. Chef Hari Nayak, known as one of the pioneers of modern Indian cuisine, introduces innovative dishes that fuse the flavors of India with his signature modern New York twist, while Consulting Sommelier Rajat Parr curates an extensive wine list. Utsav serves traditional Indian dishes with a festive flair, representing each major region of India's diverse cuisine in their authentic and flavorful menu. Join them in the joy of their food and culture for lunch buffet, dinner prix fixe or theater goers' meal.
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New York, NY
To get to the Indian restaurant located on Avenue of The Americas Entrance on 46th Street between 6th and 7th Avenues in New York, there are several options for transportation. If you prefer public transport, you can take the subway using lines B, D, F or M and get off at Rockefeller Center Station. The restaurant is a short walk from there.
Alternatively, if you plan to drive, you can park your car at one of the nearby garages such as Icon Parking or SP+. From there it is just a few blocks away.
Please note that due to ongoing construction and changes in traffic patterns, it is advisable to check traffic updates before making your journey.
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Indian cuisine is known for its rich flavors, spices, and diverse range of dishes. Utsav Restaurant in New York City takes this traditional cuisine to the next level with a modern twist. Located in the heart of Times Square on a skywalk between two buildings, Utsav offers a unique dining experience with floor-to-ceiling glass windows overlooking 46th and 47th streets.
Chef Hari Nayak, a pioneer of modern Indian cuisine and author of five cookbooks, brings his signature style to Utsav's menu. Each major region of India's diverse cuisine is represented with authentic dishes served with a festive flair. The daily lunch buffet and three-course prix fixe dinner are perfect for theater-goers or anyone looking for an exceptional dining experience.
The cozy lounge on the lower level offers outdoor dining during the summer months, while the upper level newly renovated dining room provides an elegant atmosphere year-round. The wine list at Utsav is curated by James Beard award-winning Consulting Sommelier Rajat Parr, ensuring that each dish is perfectly paired with a complementary wine.
Utsav truly lives up to its name, which means festival in Sanskrit. Join them in celebrating the joy of Indian food and culture at this exceptional restaurant in New York City.