Recent social media posts
06/01/2026
Visiting NYC this summer? ☀️🗽
If authentic Sichuan food is on your list, Mountain House is a must.
From bold, unforgettable flavors to handcrafted cocktails and a beautifully designed Chinese-inspired atmosphere, every detail is made to turn dinner into an experience.
Whether you‘re exploring the city during the day or looking for a late-night meal with friends, Mountain House is ready to welcome you.
🌶️ Authentic Sichuan Cuisine
🍸 Handcrafted Cocktails
🌙 Open late until 1AM on weekends
05/24/2026
Fresh, spicy, and made for summer nights. 🌶️✨
Our Green Pepper Mao Xue Wang is a manager-recommended favorite at Mountain House — featuring green pepper broth, tender tripe, blood curd, and bold Sichuan flavor with a lighter, fresher kick.
Now available in NYC, LA, and Boston.
05/23/2026
Ink brush details, glowing lanterns, cocktails served in traditional Chinese tea cups — every part of the night at Mountain House was designed with a modern Sichuan atmosphere in mind. 🍶🌙
Sip on handcrafted cocktails, share bold Sichuan flavors, and stay a little longer with friends.
Now serving late night in NYC until 1AM on weekends. ✨
05/19/2026
Crispy, spicy, and packed with bold Sichuan flavor. 🌶️🔥
Our signature Lazi Chicken is one of the must-order dishes at Mountain House — wok-tossed with dried chilies, Sichuan peppercorns, and just the right amount of heat that keeps everyone reaching for one more bite.
A classic Sichuan dish made for sharing around the table.
05/16/2026
Warm lights, bamboo curtains, flowing water, and a hidden courtyard atmosphere in the middle of NYC. ✨
At Mountain House, every corner was designed to bring the feeling of a late-night Chinese courtyard to life — paired with bold Sichuan flavors and cocktails made for long dinners with friends.
Now serving late night until 1AM on weekends in NYC. 🌙
05/10/2026
This Mother’s Day, gather around a warm table filled with authentic Sichuan flavors, handcrafted cocktails, and moments worth slowing down for. 🌸
Good food tastes even better when shared with family.
Celebrate Mom with a dinner made for togetherness. ✨
05/08/2026
Warm lights, Sichuan flavors, and details inspired by traditional Chinese aesthetics — from hanging calligraphy brushes to every handcrafted corner. ✨
Mountain House NYC is now open until 1AM on weekends.
A perfect spot for Mother’s Day dinners and late-night gatherings.
05/01/2026
Late night, done right.
When the city slows down,
the table is just getting started.
Sichuan flavors, warm lights,
and a table made for staying a little longer.
Now open late on weekends
until 1AM (NY locations only).
05/01/2026
Looks like tea.
Drinks like something else.
Our cocktails are built to sit at the same table as Sichuan dishes—
so we serve them a little differently.
Chinese cups,
unexpected flavors,
designed from the menu up.
04/29/2026
It’s in the details.
A brushstroke on the wall,
the warmth of wood,
the way each dish is placed—
nothing feels rushed, nothing feels random.
Even before the first bite,
you can already feel it.
04/25/2026
Service, at its best, is almost invisible.
A seamless pass.
A quiet coordination.
A final touch at the table.
Nothing rushed.
Nothing missed.
04/18/2026
A quiet ending to the table.
Soft textures, delicate sweetness,
a touch of floral, a hint of citrus.
Nothing loud—
just enough to linger.
04/16/2026
A table built for spring.
Warm, layered, just enough heat—
the kind of dishes that wake up your appetite without weighing you down.
From wok-fried greens to bold, spicy plates,
each one made to be shared.
04/12/2026
A drink should unfold.
Layer by layer,
balanced, precise,
meant to be noticed.
04/11/2026
Spring, on the table.
A touch of spice,
balanced, precise—
nothing overwhelming, everything intentional.
04/07/2026
It starts with a full table.
Behind it, the kitchen is still moving—
heat rising, woks firing,
another dish coming together.
Plates pass from hand to hand,
finding their place on the table.
A few bites in, it’s already quieter—
everyone’s focused.
And just like that, the night settles in.
04/05/2026
Ordering for the table?
Start with the spicy stuff—
la-zi chicken, frog lover, Mao Xue Wang.
Then add something rich, something to slow it down—
pork belly, and a solid bowl of bibimbap.
Now you’ve got a table.
Who are you sharing this with?
03/23/2026
That sizzle says everything.
Hot, crispy on the outside,
soft inside,
finished with garlic, chili, and a little kick.
Simple. Real. Authentic.
03/21/2026
Not too sweet. Just right.
Red bean + osmanthus,
soft, light, and super comforting.
Kind of the perfect way
to end a spicy meal.
or just treat yourself.
03/20/2026
Where freshness meets flavor.
Tender fish,
bright chilies,
and a broth that carries the taste of the season.
Light, layered, and quietly bold —
a different side of Sichuan,
rooted in nature, finished with heat.
At Mountain House,
every dish begins with what’s fresh.
03/15/2026
Some flavors don’t arrive all at once.
They build.
One dish.
Then another.
Then the heat begins to climb.
From bold to bolder —
layer by layer, fire by fire.
At Mountain House,
spice isn’t just heat.
It’s rhythm.
How far can you go? 🌶️🔥
03/13/2026
Craft Moment
Great flavor begins long before the plate.
The sound of the knife.
The heat of the wok.
The quiet focus behind every dish.
At Mountain House,
Sichuan cuisine is a craft —
built with patience, fire, and time.
Taste the moment. 🔥
03/08/2026
Her Table · Gentle Strength
Some tables carry more than food.
They carry warmth, patience, and quiet strength.
In the glow of steam and fire,
every dish tells a story of care, resilience,
and the gentle power that brings people together.
Today we celebrate the women
who fill every table with grace and strength.
Happy International Women’s Day.
📍 Mountain House
Address
39-16 Prince Street, Ste G03
New York, NY
11354
To get to Prince Street in New York, you have several options for public transport and driving/parking:
Public Transport:
1. Subway: Take the N, Q, R, or W train to Prince Street station. Exit the station and walk towards Prince Street.
2. Bus: Take the M103 bus to Bowery/Prince Street stop. From there, walk towards Prince Street.
Driving/Parking:
Please note that parking in New York City can be challenging and expensive. It is recommended to use public transport if possible.
1. From the north: Take I-95 S or I-87 S towards Manhattan. Follow signs for downtown Manhattan and take the exit for Canal Street. Drive along Canal Street until you reach Prince Street.
- Parking: Look for nearby parking garages or street parking (metered or free depending on availability).
2. From the south: Take I-278 E towards Brooklyn/Queens Expressway. Continue onto Brooklyn Bridge and take the Centre St/NY Civic Center exit. Turn left onto Centre St and continue until you reach Prince Street.
- Parking: Look for nearby parking garages or street parking (metered or free depending on availability).
3. From the west: Take I-78 E towards Holland Tunnel. Take the Hudson St exit toward Uptown/Holland Tunnel/Varrick St/West St/Greenwich Village/9A N/Tribeca/Civic Center/Canal St E/Franklin St E/Chambers St E/Battery Park City/South Ferry/Liberty Island/Ellis Island/New Jersey Turnpike/I-78 W/I-95 N/U.S 9 N/U.S 1 & 9 N/U.S 46 W/U.S 202 W/U.S 22 W/I-280 W/McGinley Square/Journal Square/Newark Airport/Newark Penn Station/Newark Liberty International Airport.
- Parking: Look for nearby parking garages or street parking (metered or free depending on availability).
Remember to check for any parking restrictions or regulations before leaving your vehicle.
Please note that these directions are provided without mentioning the specific destination, as requested.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Szechuan Mountain House, located on Prince Street in New York, is a delightful Szechuan/Sichuan restaurant that offers a truly exceptional dining experience. Szechuan cuisine is known for its bold flavors, fiery spices, and unique cooking techniques, and Szechuan Mountain House does not disappoint in delivering these authentic flavors.
One aspect that sets Szechuan Mountain House apart is their commitment to giving back to the community. They actively participate in food donations to local organizations, particularly during special occasions like the Lunar New Year. This shows their dedication to making a positive impact and spreading warmth and love through their delicious dishes.
Speaking of their dishes, one standout item on their menu is the Red Fish Head (开门红剁椒鱼头). This dish is perfect for those chilly New York days when you need something to warm you up from the inside out. The spiciness of the Szechuan chili broth not only adds a kick but also boosts your metabolism and keeps your body cozy. It's an absolute must-try for spice lovers!
Another mouthwatering option at Szechuan Mountain House is their House Chicken. This dish combines tender poached chicken with crispy and crumbly peanuts, creating a delightful texture and aroma that will leave you craving more. The fiery Szechuan chili broth adds an extra layer of flavor that tantalizes your taste buds.
In addition to their delectable dishes, Szechuan Mountain House also pays attention to detail when it comes to customer service. The staff members are friendly, attentive, and knowledgeable about the menu, ensuring that every visit is a memorable one.
Whether you're a fan of spicy food or simply looking for an authentic Szechuan/Sichuan dining experience in New York City, Szechuan Mountain House should be at the top of your list. With their commitment to community involvement, flavorful dishes, and excellent service, this restaurant is a true gem in the heart of Prince Street.
