Jajaja is a Mexican restaurant that also serves vegetarian and vegan options in the Lower East Side of New York. This innovative dining experience combines south of the border flavor with local heritage, while offering an extensive Tequila and Mezcal program, Mexican-style beers, fresh pressed juices, and plant based Mexican fare. Jajaja even has a pedestrian-friendly take-out window for on-the-go snacks. Owned by Nima Garos & Koorosh Bakhtiar of Raise Hospitality group, Jajaja thrives on community and cuisine.
(707)
New York, NY
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 12am |
| Saturday | 11am - 12am |
| Sunday | 11am - 11pm |
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Mexican restaurants are known for their vibrant flavors, colorful ambiance, and warm hospitality. Jajaja in New York City is a prime example of a Mexican restaurant that embodies all these qualities and more. This vegetarian and vegan-friendly eatery is a hybrid venture that caters to the unique way New Yorkers eat, meet, and share.
Jajaja's extensive Tequila and Mezcal program, traditional Mexican beers on tap, Mexican-style lagers and pilsners from local microbreweries, fresh-pressed juices, and plant-based Mexican fare with options for both comfort and health make it stand out from other Mexican restaurants in the city. The venue also features a pedestrian-friendly take-out window serving on-the-go Mexican snacks, fresh-pressed juices, and healthy street fare.
Owned and operated by old friends and business partners Nima Garos & Koorosh Bakhtiar, Jajaja is where south of the border flavor meets Lower East Side flair to create global experiences rooted in local heritage. The patchwork of culture, community, and comida threading people to the Mexican palate makes Jajaja an ideal spot for anyone looking for an authentic taste of Mexico in the heart of New York City.
