Recent social media posts
03/20/2026
On our adventure in Trinidad, we got an up close, personal look at witches’ broom one of the diseases that can greatly reduce cacao production. Seeing it in the field really puts things into perspective, from the abnormal “broom like” growth on the trees to the deformed pods that never fully develop.
When opened, the difference is even clearer. Healthy pods have beans that are plump, moist, and neatly separated, while infected pods often contain beans that are clumped together, discolored, or breaking down making them unusable. It’s a reminder that great chocolate truly starts with healthy trees and careful farm management.
03/18/2026
Trinidad, cocoa, and a side of innovation! Co-Founder Daniel's recent trip was all about building bridges between local farmers, experts, and our community.
03/17/2025
We are honored to share that Solcacao has been selected as a recipient of the Caribbean Impact Award 🏆. Our journey—driven by our commitment to crafting the finest cacao and our mission to empower local farmers through sustainable agriculture—has been fueled by passion, tradition, and community.
Join us on Thursday, March 20 at TERRACE ON THE PARK in Queens at 6pm to celebrate this milestone. For more details, visit www.caribbeanimpactawards.com.
01/30/2025
🌍✨ The adventure continues! Sol Cacao takes a trip to a local farm in Trinidad & Tobago, exploring the rich world of cacao firsthand. 🍫🌱 Join us as we dive into the heart of a small but mighty Trinidadian estate—where tradition, flavor, and passion come to life! 🇹🇹🔥
02/02/2024
Huge props to for curating this epic fusion of x ! 🍫✨ Dive into the indulgence of 72% Madagascan dark chocolate intertwined in the Challah braids. Act fast – only 100 loaves up for grabs! 🌟 .
12/07/2023
The Bronx in Time Sq!! Thank you for this opportunity to be featured in the heart of the city!! You could find this billboard on 50th and 7th!
09/02/2023
Join us in Long Island City at the Larkin Cold Storage on September 21st for an evening to delight your palate! Chocolate, Cheese, and Kombucha… Are they a good match?! We will find out. Ticket details for the evening will be provided on our Instagram. Drop us a DM if you have any questions.
Specials thanks to for the invitation!
03/20/2023
☀️ SPRING GIVEAWAY ☀️
Today we're celebrating the Spring Equinox with our friends and by having a giveaway! You could win this beautiful basket-full of great products to help you start a spring day 🌻 What could be better than granola by , mind-blowing chocolate from the brothers of , soul food for the skin rose face mist from , nyc roof-top harvested honey from , all nestled in a hand-crocheted basket from .
Here's how to join and enter to win this Spring bounty!
- Like this post
- Make sure you're following and
- Leave a comment
- Extra entry if you tag a friend 💛
This is a USA-only giveaway starting from the time of this post, and ending Monday 4/3/23 at midnight EST. We'll be announcing the winner Tuesday 4/4/23 through our story.
Good luck and let's jump into spring together!
02/19/2023
Thank you Epicenter-NYC for sharing our story on your platform!!
Daniel Maloney and his brothers Nicolas and Dominic grew up on their father’s farm in Trinidad, running around sugarcane fields and seeking refuge from the glaring sun under mango and coconut trees. It was a good life, but in 1996, the family moved to Bed-Stuy, Brooklyn. The brothers search for so...
01/18/2023
Cacao beans drying in the Sun. Daniel Maloney spent sometime in Trinidad and Tobago learning the fermentation and cacao sun drying process .... for what you may ask? 🤫 ...Excited to share what we have planned this year in future post!
12/11/2022
The journey continues......SolCacao/Sabah Shoes pop up 11:00am - 5:00pm.
11/03/2022
We're at the EXPO at !
Come support us, get a high quality chocolate and free gifts from !
Address
780 E 133rd Street
The Bronx, NY
10454
To get to E 133rd Street, you can take the subway and get off at the Cypress Avenue Station (J train) or the Brook Avenue Station (6 train) and walk a few blocks. You can also take a bus that stops near E 133rd Street. If you prefer to drive, there are metered street parking spaces available, although finding a spot may be difficult during peak hours. There are also several parking garages in the vicinity where you can park your vehicle for a fee.
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What people say
Sol Cacao is a dessert shop and restaurant located on E 133rd Street in New York that offers a unique experience for chocolate lovers. What sets Sol Cacao apart from other chocolate shops is that they are the first bean to bar company in the South Bronx, founded by the Maloney Brothers. They take pride in their process of making chocolate, starting from sourcing high-quality cacao beans to roasting and grinding them into delicious bars of chocolate.
Their dedication to quality is evident in every bite of their chocolate, which has a rich and complex flavor profile that will leave you wanting more. In addition to their signature bars of chocolate, they also offer a variety of desserts made with their chocolate, such as brownies and truffles.
Sol Cacao's commitment to excellence has not gone unnoticed, as they have been featured on various platforms such as Epicenter-NYC. They also hold giveaways on social media where lucky winners can receive a basket full of great products including their mind-blowing chocolate.
If you're looking for a unique and delicious chocolate experience, Sol Cacao is definitely worth checking out. Their dedication to quality and passion for making exceptional chocolate shines through in every aspect of their business.
