02/10/2023
I just want someone to look at me the way chef looks at this 84oz 🪓. NOW OPEN FOR LUNCH THURS-SUN
St. Anselm
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St. Anselm is a top-rated steakhouse and American restaurant located on Metropolitan Avenue in New York City. With a unique wine list that features a wide selection of Cru Beaujolais, it's the perfect spot for a delicious meal accompanied by a glass of your favorite wine. The restaurant has gained popularity among food enthusiasts and oenophiles alike, thanks to its exclusive menu items like Celery Root Soup with pickled celery and shaved dry-cured beef heart, Charred Sweet Potato with pumpkin seed spice, and Rabbit Mixed Grill with curry leaf and liver butter. St. Anselm offers an upscale dining experience in an intimate setting that is ideal for special occasions or date nights. If you're looking for one of the best steakhouses in NYC, you won't want to miss St. Anselm.
(732)
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Address
355 Metropolitan Avenue
Brooklyn, NY
11211
To get to the restaurant on Metropolitan Avenue, there are a few options for public transport such as taking the L train to Graham Avenue Station and then walking a couple of blocks. Alternatively, you could take the B24 or B43 bus and get off at the Metropolitan Avenue/Meeker Avenue stop.
If driving, take Metropolitan Avenue and look for parking in the surrounding streets. However, please note that parking is limited in this area and it may be challenging to find an available spot.
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 11pm |
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What people say
St. Anselm on Metropolitan Avenue is a must-visit for steak lovers in New York City. This American restaurant and steakhouse boasts one of the city's best wine lists, featuring Cru Beaujolais and other favorites. The menu is filled with unique and delicious options, such as celery root soup with pickled celery and shaved dry-cured beef heart, charred sweet potato with pumpkin seed spice, and rabbit mixed grill with curry leaf and liver butter. And let's not forget about the 84oz axe-cut ribeye that the chef clearly loves just as much as their customers do! St. Anselm has recently expanded its hours to include lunch service on Thursdays through Sundays, making it even more accessible to hungry diners. The warm bacon dressing on the iceberg and blue salad is a standout dish, as are the fried shallots that add a crispy texture to every bite. The restaurant also offers seasonal specials like the 2013 Cabernet/Merlot blend from their wine list or collaborations with local breweries like their latest can collab featuring sinister artwork by an artist they've partnered with before. With friendly staff and a cozy atmosphere, St. Anselm is perfect for any occasion - whether it's a romantic date night or a casual dinner with friends or family.