Recent social media posts
10/23/2026
In case you haven’t heard…it’s soup season! And for our NYC friends, we’ve got the perfect way for you to celebrate: Soup for Good.
Come join us at Hearth on this Sunday, October 25th for a walk-around tasting of incredible soups from some of downtown NYC’s most renowned chefs and restaurants. All proceeds from Soup for Good will be donated to the Trinity Church Soup Kitchen, here in the East Village. Book now on Resy!
Swipe for some of Marco Canora’s beautiful bowls.
10/21/2026
Bread and broth. Two ancient foods that should be made the original, real way. Marco Canora and Mark Bittman discuss how Brodo and Bittman’s came to be.
Watch the full episode on the brodo YouTube (link in bio). Comment ‘PASTRAMI’ to have the link sent straight to your inbox.
10/14/2026
Pastrami on Rye Bone Broth?!?!?
Episode 1 of “At the Window” is live with special guest Mark Bittman. Comment PASTRAMI to see the full video on YouTube and checkout Mark’s new company Bittman’s bread.
10/13/2026
It’s hard to find a good cup of broth in the Hamptons…but not anymore. Stop by Sagaponack General Store starting this week and get a hot cup of Brodo when you’re out East! And if you want some Brodo for later, you can also find us on the shelves.
We had lots of fun this past weekend sipping with everyone who joined us. Nothing beats hot broth on a rainy day (or any day)!
10/13/2026
We’re so excited to share a sneak peak of “At the Window”, a new content series from Marco Canora and Brodo.
Join us in the east village as we whip up signature broth drinks and catch up with legendary guests spanning food, hospitality, health & wellness, entertainment & more.
Special shoutout to Mark Bittman Danny Meyer and NYC TRAINER for taking part in our inaugural episodes.
Subscribe to our YouTube channel (link in bio) where we’ll be sharing episode 1.
10/09/2026
Brodo is coming to the Hamptons. Come meet Marco Canora and sip a broth with us this Sunday October 11th at Sagaponack General Store
We are excited to add the general store to our hot cup reseller program on Faire, where small businesses can serve Brodo lattes in a coffee cup to their customers.
10/07/2026
Two founders, one window, and a latte that isn’t what you’d expect.
On launch day, brodo’s Chef Marco Canora sat down with Mike Salguero, founder and CEO of ButcherBox, to talk about how this collaboration came together: a savory winter squash pumpkin spice latte made with Brodo’s 100% grass-fed beef broth and ButcherBox’s 100% grass-fed beef tallow. It’s a chef’s take on fall’s favorite drink, built on real ingredients from two brands that care where their food comes from.
Hear the story behind it, then come taste it at the Brodo window — or bring both brands home with a Brodo broth and ButcherBox meat subscription, delivered straight to your door.
10/01/2026
Soup season is officially here. We rounded up a few of our favorite Brodo recipes for cooler days, from chicken noodle and lentil soup to Ribollita and roasted red pepper soup. Save this one for the next chilly day.
Comment “SOUP” to have the recipes sent straight to your inbox.
09/29/2026
Last Saturday at NYC Health & Fitness Festival & Community 2026!
Our favorite part was pouring a first sip for so many people, whether they’d heard of Brodo and never tried it or had never heard of us at all. In a sea of sweet drinks, we were the savory one, and it was exciting to see how many people reached for it.
We met all kinds of people: athletes and non-athletes, kids and adults, and we loved seeing broth fit into everyone’s version of strong.
A huge thank you to NYC TRAINER for having us!
09/25/2026
Brodo will get you from breakfast to lunch, or from lunch to dinner. That’s why Marco Canora calls it a bridge. For many of our customers, it’s also the first thing they put into their body when they wake up, or a nutritious substitute for an evening cup of tea or glass of w**e.
We call Brodo a daily ritual, but for many of us, it’s something we drink two, three, or even four times a day to stay hydrated, nourished, satiated, and in a great mood.
09/24/2026
In 18th-century Paris, the word “restaurant” originally referred to a physical food item, not a place. It was a slow-simmered, highly concentrated “restorative broth” meant to cure exhaustion and soothe delicate chests or digestive tracts.
People often think bone broth is a trend. The truth is that we’re bringing something back that humans have consumed around the globe for a very long time.
09/23/2026
Good things take time.
09/18/2026
As the seasons shift, your gut is doing more work than you think. shares that about 70% of your immune system lives in your gut lining — one more reason bone broth belongs in your fall routine.
Real bones, real vegetables, simmered slow. No shortcuts, just the good stuff.
09/16/2026
The soup that uses whatever’s about to go bad in your fridge.
Chef Marco’s lentil soup is built from crisper-drawer vegetables, lentils, and Brodo broth — almost no planning required, and it tastes like it simmered all day. It’s the ultimate fridge clean-out solution.
Pro tip: blend a couple cups of the finished soup and stir it back in for extra creaminess.
Comment “SOUP” to have the recipe sent to your inbox to never waste vegetables again.
07/02/2020
The healthy (and very easy) way to do a Bacon, Egg, and Cheese.
06/25/2020
This is the perfect, light meal. We recommend you make a big batch and freeze it. The full recipe is up on the blog!
05/28/2020
No- you don't need to stir it non-stop! Yes- you need to use a delicious broth to make it show-stoppingly good. Yes- we will be e-mailing out the full recipe, make sure you're signed up!
05/19/2020
Breaking your fast with something that is easy on the digestive system, delicious, and great for you is a wonderful way to start the day.
Skip the common sugar-bomb breakfast items like granola, muffins, bagels, and yogurt and opt for this instead.
INGREDIENTS
12 fl oz Brodo Hearth Broth
1 tsp freshly grated ginger
1 tsp freshly grated turmeric
1 pinch of cracked black pepper
1 wedge of lemon
1 egg yolk, run egg under warm water first.
INSTRUCTIONS
1. Add ginger, turmeric, egg yolk, and pepper to a container (a tall container would be best, as you will be blending!).
2. Bring broth to a boil.
3. Add broth little by little (to temper the egg yolk) to the container. Blend with a hand blender as you go.
4. Squeeze lemon wedge into a mug, pour the blended broth in, and enjoy!
05/15/2020
How to make delicious ramen in less than 5 minutes by
Address
200 1st Avenue
New York, NY
10009
To reach the restaurant located on 1st Avenue in New York, you can take the train and get off at the station closest to the location. Alternatively, there are multiple bus routes that pass by the area. If you prefer to drive, there are several parking options available around the restaurant.
Opening Hours
| Monday |
8am - 8pm |
| Tuesday |
8am - 8pm |
| Wednesday |
8am - 8pm |
| Thursday |
8am - 8pm |
| Friday |
8am - 8pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
Brodo Broth Co. on 1st Avenue is a must-visit restaurant for anyone looking for a delicious and nourishing meal. Their Miso Mushroom soup kit with Hearth Broth is a fan favorite, and it's no wonder why! The broth is rich and flavorful, and the mushrooms add the perfect amount of umami. But that's not all - their pastina soup is the perfect cure for when you're feeling under the weather, and their simple broth with greens is a great way to reset your body any time of year. Plus, they offer soup kits that are available on Fresh Direct and in their shops, making it easy to enjoy their delicious soups from the comfort of your own home. With high-quality ingredients and unbeatable flavor, Brodo Broth Co. is definitely worth checking out!
