Recent social media posts
10/26/2026
Last night’s opening reception for Felipe Bastos CROSSING THE RIVER. A memorable evening with the photographer who possesses an uncanny ability to capture beauty and assign artistic value to images that go unnoticed to most.
10/24/2026
Getting ready for Saturdays Opening.
See you at Mar’s
Felipe Bastos: Crossing The River. Opening reception Saturday October 24th at 3pm Mar’s
Felipe Bastos, born in Rio de Janeiro, 1980. Graduated with degrees in Architecture and Urban Planning from UFF and a Master’s in Interior Design from Politecnico di Milano. Bastos has collaborated with esteemed design firms across Brazil, Italy, and New York City. These experiences enabled him to cultivate a multifaceted portfolio encompassing architecture, interior design, interior styling, graphic design and photography. Bastos’ work has garnered widespread acclaim, earning publication in magazines and websites. When not working as an Architect, he can be spotted riding his white bike around New York - with both his eyes and lens open.
We are delighted to have the work of Felipe Bastos
gracing our Wall Gallery At Mar’s.
Stop by, see the art,
meet the artist, while sipping on happy hour w**es
or a Mar’s Manhattan, our special drink for the occasion.
Come for the art, stay for dinner.
For reservations Link in Bio
10/19/2026
Felipe Bastos: Crossing The River. Opening reception Saturday October 24th at 3pm Mar’s
Felipe Bastos, born in Rio de Janeiro, 1980. Graduated with degrees in Architecture and Urban Planning from UFF and a Master’s in Interior Design from Politecnico di Milano. Bastos has collaborated with esteemed design firms across Brazil, Italy, and New York City. These experiences enabled him to cultivate a multifaceted portfolio encompassing architecture, interior design, interior styling, graphic design and photography. Bastos’ work has garnered widespread acclaim, earning publication in magazines and websites. When not working as an Architect, he can be spotted riding his white bike around New York - with both his eyes and lens open.
We are delighted to have the work of Felipe Bastos
gracing our Wall Gallery At Mar’s.
Stop by, see the art,
meet the artist, while sipping on happy hour w**es
or a Mar’s Manhattan, our special drink for the occasion.
Come for the art, stay for dinner.
For reservations Link in Bio
10/18/2026
MARTINI MONDAYS At Mar’s. Some like’em shaken, others like’em stirred, but everyone likes a Martini at Happy Hour all night. Oh, and happy hour oysters…
a perfect pairing for a martini.
10/16/2026
GRAPE TO W**E
A Night Of Flights And Bites
With Hak Soo Kim
Former Head Sommelier of Per Se
A Taste of Alsace
Sunday, November 8th 5pm–9pm
Hak Soo will be hosting and offering table-side pours, notes, and stories of viticulture from the Alsace Region. Chef Alejandro will accompany with a small tasty menu of Alsatian dishes.
More details coming soon…
10/12/2026
MARTINI MONDAYS At Mar’s. Some like’em shaken, others like’em stirred, but everyone likes a Martini at Happy Hour all night.
10/10/2026
A Box of Chocolates:
Wh***ey and Amaretto, Passionfruit, Peach, and Raspberry eau-de-vie, shaken with Egg Whites, topped with shaved Dark Chocolate and a whole lotta shaking going on.
10/09/2026
We are delighted to have the work of Felipe Bastos
gracing our Wall Gallery At Mar’s.
Stop by, see the art,
meet the artist, while sipping on happy hour w**es
or a Mar’s Manhattan, our special drink for the occasion.
Come for the art, stay for dinner.
For reservations Link in Bio
10/04/2026
The colors of Autumn make you want to cozy up with your favorite people. Such a tasty season too. Fall dishes making their appearance this week at Mar’s
10/01/2026
This is what we call bar food and a perfect pairing for a martini.
East coast oyster happy hour 5pm to 7pm daily.
09/26/2026
What an incredible sunset last night
09/22/2026
Good Vibes at Mar’s. Cheers to all who joined us for another edition of GRAPE TO W**E. This time around we celebrated the w**e and food of the country of Georgia. Special thanks to Mike Foulk MFW W**e Co. for the great selection of w**es and to My ideas My plates for the delicious dishes.
09/20/2026
GRAPE TO W**E
A Night Of Flights And Bites
Sunday September 20th 5pm to 9pm
This edition’s theme will be w**es and dishes of Georgia with Chef George Rallis, formerly of Chama Mama, and Mike Foulk of **eCo.
Mike Foulk will be hosting and offering table-side pours and notes on select w**es with a paired light menu prepared by My ideas My plates
There will be more to come in the near future with other w**e and food professionals and enthusiasts who will be offering their tales from the terrain.
Note Sunday September 20th on your calendar and RESY for reservations.
There’s Life At Mar’s
09/16/2026
GRAPE TO W**E
A Night Of Flights And Bites
Sunday September 20th
The theme will be w**es and dishes of Georgia with Chef George Rallis, formerly of Chama Mama, and Mike Foulk of **eCo.
Mike Foulk will be hosting and offering table-side pours and notes on select w**es with a paired light menu prepared by My ideas My plates
There will be more to come in the near future with other w**e and food professionals and enthusiasts who will be offering their tales from the terrain.
Note Sunday September 20th on your calendar and RESY for reservations.
There’s Life At Mar’s
Address
34-21 34th Avenue
Astoria, NY
11106
For the seafood restaurant, take the subway and get off at the 34th Avenue station. Take exit 1 and walk two blocks east until you reach 34th Avenue.
For the new American restaurant, take the subway and get off at the Steinway Street station. Walk two blocks north on Steinway Street until you reach 34th Avenue. The restaurant will be on your left.
For the Mediterranean restaurant, take the subway and get off at the Broadway Station. Walk four blocks east on Broadway until you reach 34th Avenue. If driving, there is limited street parking available in the area, but there are nearby paid parking lots available as well.
Opening Hours
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
2pm - 11pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the ocean with every bite. And Mar's on 34th Avenue in New York is no exception. This seafood restaurant offers a unique blend of new American and Mediterranean cuisine that will leave your taste buds wanting more.
One of the standout features of Mar's is their commitment to honest food and good spirits. They take pride in using only the freshest ingredients to create dishes that are both delicious and healthy. Whether you're in the mood for oysters, lobster, or fish tacos, Mar's has something for everyone.
But it's not just the food that makes Mar's special. The atmosphere is warm and inviting, making it the perfect place to gather with friends and family. And if you're looking for a great happy hour spot, Mar's has got you covered with daily specials like their Water Lily cocktail and $2 oysters per dozen or half dozen during their Christmas Eve pre-dinner happy hour.
If you're a cocktail lover, be sure to check out their occasional Monday "POP-UP" bar where they focus on creating unique cocktails accompanied by small plates. And don't miss out on their Pearl Martini - an Oyster Mignonettes deconstructed into a cocktail - it's truly one-of-a-kind.
Overall, Mar's is a must-visit seafood restaurant in New York City. With its delicious food, great drinks, and welcoming atmosphere, it's no wonder why people keep coming back for more.