Recent social media posts
05/24/2026
Grilled OCTOPUS HOTDOG making its premier at Mar’s this Memorial Day Monday. Served on a Brioche Bun, topped with Whole Grain Mustard Aioli and accompanied by a Half-Sour Pickle Spear and Fried Onion Shavings. This might become a new classic.
05/22/2026
Homemade Pappardelle in brown butter. Some trumpet mushrooms, burrata and a whole lotta too good.
05/01/2026
WINE AND DINE YOUR MOTHER AT MAR’S
There will be Mom’s favorite wines, cocktails, paellas, lobster and champagne, oysters and everything else worthy of Moms!!! Stop By For Brunch, Dinner or both. Seatings start at 11am.
We’re celebrating Mother’s Day at Mar’s!
RESY for a table
SUNDAY MAY 10TH
There’s Life At Mar’s
04/28/2026
In Spain, “la hora del vermut” is the time before a meal when you sit down with vermut on the rocks, an olive, and a snack. We’re bringing the ritual to Astoria, for New York happy hour.
Cueva Nueva is part of a new wave of Spanish vermut — made in Tarragona from Garnacha Blanca and Airén, infused with 88 botanicals. Wormwood, orange peel, cinnamon, and a long list of Mediterranean herbs.
Available on draft. On the rocks, with soda or tonic and olives. $9 during happy hour. $9 All night on Tuesdays.
04/26/2026
GRAPE TO WINE
A Night Of Flights And Bites
With Hak Soo Kim former Head Sommelier of Per Se.
Sunday May 3rd will be the first of these events and this month’s theme will be wines of Northern Spain and Spanish tapas.
Hak Soo will be hosting and offering table-side pours and notes on select wines with a paired light menu.
There will be more to come in the near future with Hak Soo sharing the floor with other wine proffesionals who will be offering their tales from the terrain.
Join us Sunday May 3rd. RESY for reservations.
There’s Life At Mar’s
04/25/2026
What better than a Paella on a Sunday evening? We would say three is better than one. Garden, Seafood, and Surf & Turf. Sundays are for Paellas at Mar’s
04/24/2026
Just landed. Filipa Pato and William Wouters, Nossa Calcário Tinto 2023 — among the last bottles headed to New York. 100% Baga from century-old vines on Jurassic limestone in Bairrada, Portugal.
Baga is one of Europe’s great grapes that most people haven’t met yet.
Pouring by the glass this weekend at Mar’s (while it lasts).
04/18/2026
We always look forward to spring and PAELLA on the menu. It’s the perfect dish for dinning on a patio. SUNDAYS at Mar’s
04/14/2026
FROM THE BARREL Tuesdays at Mar’s. HAPPY HOUR Draught Wines all night. Made in a barrel poured from a barrel. Makes sense. And while you’re here make sure to take a look at our growing list of natural wines by the bottle. Cheers!
There’s life at Mar’s
04/12/2026
Here’s a peek at some of our special Greek Easter Menu that we’ll be serving this Sunday April 12th. Reservations start at 2pm.
04/11/2026
KOHLI BOURBOURISTI. Sautéed Escargot with rosemary in white wine and butter.
I first had this dish in Crete and was blown away. Those little guys were harvested from a vineyard and went straight to the kitchen. I needed to replicate the experience in NYC and didn’t think it was possible until I heard of Peconic Escargot.
These little fellas were harvested here in NY on the North Fork and sent fresh to our kitchen! Voilà! These Snails will go fast.
On Our Greek Easter Menu this Sunday April 12th.
04/10/2026
HORTOPITA another staple dish served on Greek Easter Sunday. Similar to SPANAKOPITA but this savory pie is more common in the countryside of Greece and made with foraged wild greens. The one we’re baking at Mar’s is made with dandelions, Swiss chard and other leafy greens “foraged” from UNITED BROTHERS in Astoria. Join us this Sunday for a GREEK EASTER Feast.
04/10/2026
HORTOPITA another staple dish served on Greek Easter Sunday. Similar to SPANAKOPITA but this savory pie is more common in the countryside of Greece and made with foraged wild greens. The one we’re baking at Mar’s is made with dandelions, Swiss chard and other leafy greens “foraged” from UNITED BROTHERS in Astoria.
04/08/2026
KOKORETSI Roasted lamb offal. A Greek Easter table would be incomplete without it. This and other traditional Easter fare on our menu this Sunday.
04/08/2026
Hello Friend’s, we’re so excited to invite you to our first Greek Easter gathering. We’ll be cooking some tasty traditional Greek dishes. Can’t wait! And can’t wait to see you. We’ve been wanting to do this for years. Scroll through our menu above.
04/06/2026
A basket of Easter Eggs and homemade Easter Bread. We’re doing it again but this time with a traditional Greek Easter Menu. Sunday April 12th
04/04/2026
Easter Sunday. Roasted Leg of Lamb. Classic.
04/03/2026
Picked up some fresh Red Snappers from Ocean Fish, our favorite seafood mongers in Astoria. These Snappers are big enough for two. We also picked up some fresh 3lb Black Sea Bass that can feed a party of four. A Good Friday feast.
03/31/2026
Meat, Cheese, and a proper Sourdough Bread. A Timeless medley of flavors offered on our dinner and nightcap menu. Simple and simply delicious.
Address
34-21 34th Avenue
Astoria, NY
11106
For the seafood restaurant, take the subway and get off at the 34th Avenue station. Take exit 1 and walk two blocks east until you reach 34th Avenue.
For the new American restaurant, take the subway and get off at the Steinway Street station. Walk two blocks north on Steinway Street until you reach 34th Avenue. The restaurant will be on your left.
For the Mediterranean restaurant, take the subway and get off at the Broadway Station. Walk four blocks east on Broadway until you reach 34th Avenue. If driving, there is limited street parking available in the area, but there are nearby paid parking lots available as well.
Opening Hours
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
2pm - 11pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the ocean with every bite. And Mar's on 34th Avenue in New York is no exception. This seafood restaurant offers a unique blend of new American and Mediterranean cuisine that will leave your taste buds wanting more.
One of the standout features of Mar's is their commitment to honest food and good spirits. They take pride in using only the freshest ingredients to create dishes that are both delicious and healthy. Whether you're in the mood for oysters, lobster, or fish tacos, Mar's has something for everyone.
But it's not just the food that makes Mar's special. The atmosphere is warm and inviting, making it the perfect place to gather with friends and family. And if you're looking for a great happy hour spot, Mar's has got you covered with daily specials like their Water Lily cocktail and $2 oysters per dozen or half dozen during their Christmas Eve pre-dinner happy hour.
If you're a cocktail lover, be sure to check out their occasional Monday "POP-UP" bar where they focus on creating unique cocktails accompanied by small plates. And don't miss out on their Pearl Martini - an Oyster Mignonettes deconstructed into a cocktail - it's truly one-of-a-kind.
Overall, Mar's is a must-visit seafood restaurant in New York City. With its delicious food, great drinks, and welcoming atmosphere, it's no wonder why people keep coming back for more.
