Recent social media posts
03/14/2022
Hors d'oeuvres
Potato pancakes with sour cream
Vegetable summer rolls with pineapple, mint, basil
Avocado sushi roll
•
First course
Caesar salad with ciabatta croutons
•
Main course
Wild mushroom and goat cheese lasagna
Grilled vegetables
•
Dessert course
Individual apple tart with crème fraiche
David’s chocolate truffles
•
$80 per person, minimum order for two, $30 delivery fee in Manhattan.
Only available thru Friday, March 18th – please order by 2:00 pm the day prior.
03/08/2022
WEEK OF MARCH 7 – 13th
Hors d'oeuvres
Caramelized bacon
Mozzarella in carrozza
Vegetable summer rolls with pineapple, basil, mint
•
First course
Shrimp and parsley salad with sun-dried tomatoes and parmesan
•
Main course
Grilled duck breast
Farro with tomatoes, corn, mint, basil
Grilled asparagus
•
Dessert course
Coconut chocolate cake
Candied orange peel
•
$80 pp, min order for two, $30 delivery fee in Manhattan.
Available thru Sat, Mar 12th. Please order by 2:00 pm the day prior.
02/28/2022
Weekly Menu: Feb 28 - Mar 6
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Savannah shrimp
•
First course
Apple and celery salad with almonds and gorgonzola cheese
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Main course
Chicken pot pie
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Dessert course
Bittersweet chocolate mousse
Shortbread cookie
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$80 per person, minimum order for two, $30 delivery fee in Manhattan.
Delivery Tue, March 1 – Sat, March 5.
Please order by 2:00 pm the day prior.
02/21/2022
WEEK OF FEB 21 – 27
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Vegetable summer rolls with pineapple, basil, mint
•
First course
Thai corn and coconut soup
•
Main course
Thai shrimp cakes with Nam Pla sauce
Coconut rice with cashews
‘Burnt’ broccoli
•
Dessert course
Individual passion fruit clementine tart
David’s chocolate truffles
•
$80 pp, minimum order for two.
$30 delivery in Manhattan.
Delivery Tue, Feb 22 – Sat, Feb 26.
Please order by 2:00 pm the day prior.
02/15/2022
WEEK OF FEBRUARY 14 – 20, 2022
Hors d'oeuvres
Heart-shaped tea sandwiches: cucumber and curried chicken
Baked clams oreganata
🖤
First course
Twice baked potato (add hackleback caviar +$30)
🖤
Main course
Salmon and leek roulade with cucumber sauce
Saffron rice with pistachios, herbs, orange rind
Grilled asparagus
🖤
Dessert course
Heart-shaped raspberry shortbread tart OR apple tart
Clementines dipped in chocolate
🖤
02/01/2022
WEEKLY MENU JAN 31 – FEB 6, 2022
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Parmesan toast
•
First course
Mediterranean salad with romaine lettuce,
cherry tomatoes, marinated red onions and feta cheese
•
Main course
Jambalaya with shrimp, chicken, andouille sausage
Corn bread
•
Dessert course
Individual pecan tart with chocolate crust
Candied orange peel
•
$80 pp, minimum order for two, $30 Manhattan delivery.
Delivery through Sat, Feb. 5. Please order by 2:00 pm the day prior.
01/25/2022
WEEK OF JANUARY 24 – 30, 2022
Hors d'oeuvres
Caramelized bacon
Zucchini wrapped grilled shrimp
Smoked salmon on whole grain bread
•
First course
Caesar salad with ciabatta croutons
•
Main course
Wild mushroom and goat cheese lasagna
Grilled vegetables
•
Dessert course
Individual apple tart with sour cream
Chocolate butterscotch brownie
•
$80 per person, minimum order for two, $30 delivery fee in Manhattan.
Delivery Wed, 1/26 – Sat, 1/29. Please order by 2:00 pm the day prior.
01/18/2022
Beat the cold with this delicious menu! ❄️
WEEKLY MENU: January 17 - 23
Hors d'oeuvres
Caramelized bacon
House-made potato chips
Seared tuna in flour tortilla with wasabi mayo
•
First course
Country style vegetable stew
•
Main course
Parmesan-crusted rack of lamb
Grilled vegetables
•
Dessert course
Macerated orange slices
Chocolate-chocolate cookies
•
$80 pp, minimum of two, $30 delivery in Manhattan.
For delivery Wed, Jan. 19 – Sat, Jan. 22; please order by 2:00 pm the day prior.
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01/11/2022
WEEK OF JAN. 10 – 16, 2022
Hors d'oeuvres
Caramelized bacon
Shrimp Dumplings with soy sauce
Vegetarian summer rolls
•
First course
Blood orange and fennel salad with candied pecans
Citrus vinaigrette
•
Main course
Thai green curry chicken
Coconut rice with cashews
Charred peppers
•
Dessert course
Individual apricot tart
Coconut cupcake
•
$80 pp, minimum order for two, $30 delivery fee in Manhattan.
For delivery Wednesday, 1/12 thru Saturday, 1/15.
Please order one day in advance.
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01/05/2022
Last chance: our first special menu of 2022! ✨
WEEK OF JANUARY 3 - 9, 2022
Hors d’oeuvres
Caramelized bacon
Grilled lemon and rosemary shrimp
Mozzarella in carrozza
First Course
Italian potato soup with croutons
Main Course
Ricotta dumplings with tomato sauce
Vegetable orzo
Dessert
Individual coffee-chocolate custard tart
… and
David’s oatmeal raisin cookies
—
$80 pp, minimum order for 2. $30 delivery + sales tax
For delivery Thurs, Jan 6 – Sat, Jan 8
Please order by 2PM the day prior.
10/25/2021
Take a trip to the Big Easy this Hallo-week 🎃
Hors d'oeuvres
Caramelized bacon
Housemade potato chips
Parmesan toast
•
First course
Mediterranean salad of romaine lettuce,
cherry tomatoes, marinated red onions and feta cheese
•
Main course
New Orleans Jambalaya with shrimp, chicken, andouille sausage
Corn bread
•
Dessert course
Individual pecan tart with creme fraiche
David’s chocolate truffles
•
$80 pp, minimum for 2, $25 delivery fee + sales tax
For orders Tue, Oct 26 – Sat, Oct 30
10/18/2021
Snap up this week's dinner before it's gone! 🦞
Hors d'oeuvres
Caramelized bacon
Macadamia nut chicken
Vegetarian summer roll
•
First course
Tuscan kale Caesar with ciabatta croutons
•
Main course
Lobster cake with jalapeño mayonnaise
Baked tomato
Grilled fennel
•
Dessert course
Individual coffee-chocolate custard tart
David’s candied grapefruit peel
•
$85 pp, minimum order for 2, $25 delivery fee + sales tax
For orders Tue, Oct 19 – Sat, Oct 23
Please order by 2 pm the day prior.
Address
184 E 93rd Street
New York, NY
10128
For those using public transport, take the train or bus to the 96th Street Station and walk south on Lexington Avenue until you reach E 93rd Street. Alternatively, take the crosstown M96 bus and get off at Lexington Avenue. The caterer is a few blocks west from there.
For those driving, take FDR Drive and exit at East 96th Street. Turn left onto Lexington Avenue and then right onto E 93rd Street. Parking options include street parking or a nearby parking garage on E 92nd Street between Lexington and Park Avenues.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 5pm |
Alerts
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What people say
David Ziff Cooking is a catering company that has been serving the New York City area since 1978. With over 10,800 parties under their belt, they have established themselves as a reliable and experienced caterer. Their menu is an eclectic mix of Asian, Indian, Northern Italian, French, Mexican, Caribbean and American cuisines, ensuring that there is something for everyone.
What sets David Ziff Cooking apart from other caterers is their commitment to service. Clients consistently praise them for their easy-going nature and efficiency. But most importantly, they rave about the food! David Ziff Cooking's bacon is particularly noteworthy and has become a signature dish that guests can't get enough of.
It's no surprise that David Ziff Cooking has received the highest rating of any caterer in the 2006 Zagat NYC Marketplace Survey. Their reputation for excellent service and delicious food has made them a go-to choice for private, corporate and non-profit clients alike.
Located on E 93rd Street in New York City, David Ziff Cooking is a full-service boutique catering company that will make your next event unforgettable.
