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Noksu Nōksu is a restaurant located within the 32nd street entrance of Herald Square, offering a unique dining experience at their 12-seat tasting counter. Chef Dae Kim presents a 15-course menu that focuses mainly on seafood, featuring finned fish, shellfish, and game. Visit Nōksu to indulge in an exquisite culinary journey.

Recent social media posts

04/28/2026

At Noksu, relentless precision, unwavering focus, and love elevates every meal into an experience people remember for years.

Rice Flower 🌺 Shrimp tartare, Gochujang, Braised Kombu
04/01/2026

Rice Flower 🌺
Shrimp tartare, Gochujang, Braised Kombu

As we head into the busy Spring season with our new menu we always remind ourselves of the 3 Noksu F’s:Fire 🔥 - be fierc...
03/26/2026

As we head into the busy Spring season with our new menu we always remind ourselves of the 3 Noksu F’s:

Fire 🔥 - be fierce and go into battle fully equipped

Friendship 🤝🏻 - rely and support each other to create real bonds

Fun 🤪 - do what you love with positivity and joy

We can’t wait to serve you!

03/24/2026

Noksu isn’t just a unique dining experience but a journey where we transport you where the unexpected is expected.

We are different and we embrace it to the fullest.

Ocean Trout, Mussel, Maesil, Fermented Gooseberries        📷: Paola Baylon
03/24/2026

Ocean Trout, Mussel, Maesil, Fermented Gooseberries


📷: Paola Baylon

As Noksu celebrates 2.5 incredible years, we’re thrilled to usher in an exciting new chapter in our kitchen. We are prou...
03/13/2026

As Noksu celebrates 2.5 incredible years, we’re thrilled to usher in an exciting new chapter in our kitchen. We are proud to welcome Chef Aaron Chang as our new Executive Chef. Chef Chang joins us from the acclaimed two-Michelin-starred Atera, where he served as Chef de Cuisine, and previously honed his craft at the two-Michelin-starred Saga.

Chef Chang‘s vision introduces a new tasting menu that explores the depth of Korean seasonal ingredients and flavors, interpreted through a refined lens with subtle Nordic and Scandinavian influences. The result is a thoughtful, expressive journey that reflects both tradition and innovation.

We’re excited to announce that this new menu officially debuted this week. Reservations are now available on Resy.

When you dine at Noksu you see a performance of chefs and team members in action while you’re sitting and enjoying your ...
02/26/2026

When you dine at Noksu you see a performance of chefs and team members in action while you’re sitting and enjoying your meal or drinking your wine. One thing you don’t see are the people that come early in the morning and break down fish, slice all the vegetables, and do a lot of the prep work that needs to be ready for dinner service. Chef Harry was that person for us and we just want to pay tribute to him as he leaves us for sunny California. Just as you learned to be a better chef with us, we learned how to be better people because of you. Noksu family forever! 💛 ⭐️ 🚇

We finally received our 2025 Michelin plaque today and now we can proudly hang it right above our 2024 plaque. This is p...
02/05/2026

We finally received our 2025 Michelin plaque today and now we can proudly hang it right above our 2024 plaque. This is perfect timing as we have some BIG NEWS to announce in the next couple of weeks. Stay tuned…

02/04/2026
As we approach the end of 2025 there’s so much to be thankful for. Two memories that our family at Noksu will never forg...
12/21/2025

As we approach the end of 2025 there’s so much to be thankful for. Two memories that our family at Noksu will never forget is the amazing opportunity we had with Apple TV and Studio Ramsay filming Knife Edge: Chasing Michelin Stars ⭐️. The other is being invited to the Michelin Ceremony in Philadelphia and retaining our star ⭐️ amongst the very best restaurants in New York, Chicago, DC, Boston, and Philadelphia.

Thankful to the Michelin Guide, Apple TV, Gordon Ramsay, Steven Hall, Jesse Burgess, Ertan, Laura, Brigid, James, and all the diners and guests who supported us from our very first day October 6, 2023.

End 2025 with a Michelin ⭐️ studded NYC dining experience that will make it: memorable, personal, thoughtfully curated, ...
12/09/2025

End 2025 with a Michelin ⭐️ studded NYC dining experience that will make it: memorable, personal, thoughtfully curated, and just delicious.

Start 2026 with a 15 course meal with your loved ones, friends, or family.

Very limited seats available. Reserve on Resy.

Address

49 W 32nd Street
New York, NY
10001

To get to the location on W 32nd Street in New York without mentioning the specific destination, here are brief travel directions for both public transport and driving/parking options:

Public Transport:
1. Take the subway to Herald Square station (served by B, D, F, M, N, Q, R, and W lines).
2. Exit the station and head south on Broadway.
3. Turn right onto W 32nd Street.
4. Continue on W 32nd Street until you reach your destination.

Driving/Parking:
1. From any starting point, make your way to W 32nd Street in New York.
2. Look for available street parking spots along W 32nd Street or nearby streets. Be sure to check parking regulations and restrictions.
3. Alternatively, consider using a paid parking garage or lot in the vicinity of W 32nd Street.

Please note that these directions are general and may not be specific to any particular establishment on W 32nd Street.

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What people say

Nōksu, located on W 32nd Street in New York, is a hidden gem that offers an extraordinary dining experience. With only 12 seats available at the tasting counter, this intimate restaurant provides an exclusive and personalized atmosphere for its guests.

Chef Dae Kim's expertise shines through in the meticulously crafted 15-course menu, which predominantly focuses on seafood. From finned fish to shellfish and game, each dish is a work of art that tantalizes both the eyes and taste buds.

The attention to detail at Nōksu is truly remarkable. Every ingredient is carefully selected and prepared with precision, resulting in flavors that are nothing short of exceptional. The creativity and innovation displayed in each course are a testament to Chef Dae Kim's culinary mastery.

The ambiance at Nōksu is cozy and inviting, allowing diners to fully immerse themselves in the culinary journey. The intimate setting fosters a sense of connection between the chef and guests, creating an interactive experience that adds an extra layer of enjoyment to the meal.

In addition to the outstanding food and ambiance, the service at Nōksu is top-notch. The staff is knowledgeable, attentive, and passionate about providing an unforgettable dining experience. They are more than happy to answer any questions or offer recommendations, ensuring that every guest feels well taken care of throughout their visit.

Nōksu truly stands out as a destination for those seeking a unique and memorable dining experience. Whether you're a seafood lover or simply appreciate fine cuisine, this restaurant will exceed your expectations in every way. Prepare to be amazed by Chef Dae Kim's culinary creations as you embark on a gastronomic adventure like no other at Nōksu on W 32nd Street in New York City.

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