Recent social media posts
10/23/2026
Last call: only in October, add an ice-cold Italian Mole Cola to any pizza for just $1.90, because National Pizza Month deserves a toast. 🥤🍕 The offer ends 10/31, in-store or via Square online at all 5 SIMÒ locations, so grab yours before it’s gone.
Plus tax. One Mole Cola per pizza.
10/21/2026
Prepare for the Halloween dinnertime rush and get your SIMÒ order in early. When the candy buckets are full and everyone’s starving, have your pizza waiting at home and use Simone’s reheating tricks to have your pizza ready in minutes. 👻🎃
10/15/2026
SIMÒ Pizza founder and owner Simone Falco, Neapolitan by birth and New Yorker by choice, is taking us to his favorite slice shops in Manhattan. First up is the famous Joe’s Pizza. Comment below on where we should go next! ⬇️⬇️
10/13/2026
Happiness, made on demand daily at SIMÒ🥰🤌🏻🍕 Only in New York!
10/08/2026
Did you know that any ingredient from our seasonal special can be added to any pizza pie of your choice?!
The options are endless: The Broccoli Rabe, Calabrian Chili and Sweet Italian Sausage are not to be missed
10/06/2026
Every SIMÒ location has its own story.
Our University Place location is particularly personal. It’s in the Village, the first neighborhood Simone called home when he arrived in New York City.
So who better to show you around?
Swipe for Simone’s personal Village guide: the places he goes, the spots he loves, and a few neighborhood gems worth knowing. He has very good taste.
📍Leon’s (📸: The Restaurant Guide)
📍Gelato Gentile (📸: Heather Willensky)
📍Babbo (📸: Babbo Ristorante e Enoteca)
10/02/2026
The weekend means one thing: Pizza!!
Grab your people, grab a pie, and come enjoy the weekend the Neapolitan way at SIMÒ🍕☺️
09/30/2026
National Pizza Month kicks off tomorrow and it calls for the right pairing. Get a for $1.90 with any pizza ordered at all SIMÒ Pizza locations in October.
Molecola is made with real sugar and cola nut extract, a detail that makes the whole meal feel a little more like we’re in Italy!
09/28/2026
Send this to the person you’re getting pizza with this week! Seasonal Sausage & Rabe speciale, at every SIMÒ until Dec 20th.
09/25/2026
Italy was on the gluten-free train long before it was a trend. 🇮🇹
Our Gluten Free Pizzas are made with Caputo Fioreglut, a gluten-free blend of wheat starch, rice starch, buckwheat flour, and cornstarch.
We believe in knowing exactly what goes into your pizza and making gluten-free pizza that still tastes, stretches and feels like pizza.
🍕🍕this one happens to be our Tre Gusti for when you cannot decide what you’re in the mood for ☺️☺️
09/18/2026
Fall is about to heat up at SIMÒ Pizza 🔥🔥 more details to come on Monday!
09/16/2026
Meet Simone, the guy behind your SIMÒ slice 🍕
Here’s how a Naples-born rugby player turned it into five NYC locations. Swipe →
09/15/2026
We said it. We meant it. The best pizza we had in Napoli? We’ll stand by that. 🍕🙌🏻🌿
Come taste it for yourself at SIMÒ Pizza — now with locations across NYC (Midtown, Meatpacking, University, Brooklyn and Hudson Square)
07/27/2026
The special ingredients of our special 🍕Quattro Formaggi!
As the name suggests, this pie is made using Four Cheeses:
🧀Mozzarella
🧀Parmigiano Reggiano
🧀Gorgonzola
🧀Pecorino Romano
Each are unique in flavor, but combine to make an unstoppable combo! 💥
Address
New York, NY
Option 1: Public Transport
Take the subway to Canal Street station and walk west on Canal Street for two blocks. Turn left onto Mulberry Street and continue for three blocks until reaching a small alleyway. The pizza place will be on your right.
Option 2: Driving/Parking
Drive along Canal Street until reaching Mulberry Street. Turn left onto Mulberry Street and continue for three blocks until reaching a small alleyway. Limited street parking is available nearby, but there is also a paid parking lot located one block away on Lafayette Street.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Simò Pizza is a must-visit for anyone looking for a fast-casual pizzeria that brings the taste of Napoli to Manhattan's Meatpacking District. With their 90-second pizza-making process, you won't have to wait long to indulge in their delicious pies. But Simò Pizza isn't just about pizza - their Insalata Caprese is a fresh and tasty staple on the menu, made with mozzarella, sliced tomato, arugula, EVOO, and basil. And if you're looking for a boost of richness on your pie, they use some of Italy's finest extra virgin olive oil. Plus, their social media presence shows that they're always coming up with fun and festive ways to enjoy their pizzas - from bunny-shaped pizzas for Easter to celebrating National Fresh Tomato Day with San Marzano tomatoes. So turn a new corner this spring and head over to Simò Pizza on University Place - you won't be disappointed!
