Recent social media posts
06/23/2026
Our limited-edition Azzurro 1982 Pizza pays tribute to Italy’s historic 1982 World Cup victory ⚽️ & the team's legendary manager Enzo Bearzot 🇮🇹 Topped with tomato sauce, fresh mozzarella, roasted artichokes, Gaeta black olives, prosciutto di Parma, and shaved aged Montasio cheese—a typical ingredient from Bearzot's hometown of Udine—this is a pie worthy of champions 🏆 🍕
06/22/2026
This morning on , Don Antonio’s very own joined to share the story behind her recent recognition as the top-ranked pizzaiola in the U.S.
Grazie mille, New York. We’re just getting started. 🍕
Link to full video in bio! 🔗
06/21/2026
To fathers who have passed down a legacy that goes far beyond the recipe book. Buona Festa del Papà! ❤️🍕
06/20/2026
Challenging the notion that pizza's best sidekick is beer with our curated cocktail menu. Check out Don Antonio's recommended drink & pizza pairings, like the Mamma Roma, best with mushroom, truffle, and any of our white pies.
06/18/2026
"Stopped by for lunch🍕
With authentic Neapolitan pizza, I might have found the closest thing to the pizza I've had in Italy🫣 Ordered the 10 Years Anniversary and Kesté pizzas to taste a little bit of everything!"
06/16/2026
An appreciation post to the producers who make Don Antonio's pizza possible: flour from Naples, and Mount Vesuvian-grown pomodori courtesy of .
06/12/2026
Italian Aperitif Week has arrived at Don Antonio 🇮🇹
's annual celebration of the Italian aperitivo sees restaurants around the city highlight Made in Italy spirits via bespoke cocktails 🍸
From June 12-21, we're offering two limited-edition drinks:
🍹Tuscan Sunset
Santoni Amaro,Tequila Blanco, Prosecco, Lime
🍹Camatti Sbagliato
Camatti, Sweet Vermouth, Prosecco
Both come with complimentary focaccia and pesto, straight from Liguria.
Stay tuned for details on how to vote for our Tuscan Sunset in the Bartender Contest. Cin cin!
06/11/2026
All hail the Queen: it's .
06/05/2026
Centuries of tradition, powered by wood fire. We keep the soul of pizza napoletana alive at Don Antonio.
06/03/2026
No gluten, nessun problema. 🤌 All of our fritti and pizze can be made gluten-free. Yes, even this dreamy Pistachio & Salsiccia pie.
Address
309 West 50th Street (Btwn 8th & 9th Aves)
New York, NY
10019
To get to West 50th Street in New York, you can take the subway and get off at either the 50th Street station (lines E or M) or the 49th Street station (lines N, Q, R). If you prefer to drive, parking options in the area include street parking and nearby parking garages.
Opening Hours
| Monday |
10:30am - 10pm |
| Tuesday |
10:30am - 10pm |
| Wednesday |
10:30am - 10pm |
| Thursday |
10:30am - 10pm |
| Friday |
10:30am - 10pm |
| Saturday |
10:30am - 10pm |
| Sunday |
10:30am - 10pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Don Antonio New York is no exception. Located in the heart of Hell's Kitchen and Theatre District, this Italian restaurant and pizza place offers the best Neapolitan pizza in Midtown Manhattan. With a wood-fired oven imported from Italy, customers can enjoy a wide selection of craft Italian beers, seasonal cocktails, and over 45 types of Neapolitan pizzas.
What sets Don Antonio apart is their attention to detail when it comes to ingredients. They use high-quality Italian products that respect the Neapolitan tradition, history, and evolution of pizza. Additionally, they offer gluten-free options for those with dietary restrictions.
One highlight of their menu is the selection of pizze fritte (fried pizza), including the popular "Montanara" option. Customers can also indulge in fried appetizers and a top selection of high-quality Italian wines.
Don Antonio is overseen by Master Pizzaiola Giorgia Caporuscio, one of the few young female pizzaiolas in the United States. Her unique offerings include seven different types of fried pizza and a whole menu that can be made gluten-free.
Overall, Don Antonio New York offers an authentic Italian dining experience with delicious food and excellent service. It's no wonder why it's considered one of the best Italian restaurants in Midtown Manhattan.