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Don Antonio New York

Don Antonio New York Don Antonio New York is an Italian restaurant and pizza place located in the heart of Midtown Manhattan, offering authentic Neapolitan pizza with gluten-free and vegan options. With over 45 types of original creations respecting the Neapolitan tradition, knowledge of its history, and evolution, this restaurant also boasts a wide selection of craft Italian beers, a full bar with seasonal cocktails, and delicious fried appetizers. Led by Master Pizzaiola Giorgia Caporuscio, this experience is completed by high-quality Italian products with attention to ingredients and wine collection.
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Recent social media posts

No gluten, nessun problema. 🤌 All of our fritti and pizze can be made gluten-free. Yes, even this dreamy Pistachio & Sal...
06/03/2026

No gluten, nessun problema. 🤌 All of our fritti and pizze can be made gluten-free. Yes, even this dreamy Pistachio & Salsiccia pie.

Congratulazioni to our very own on being named one of the 2026 “10 Women to Watch” in Hospitality. Brava! 👏
06/02/2026

Congratulazioni to our very own on being named one of the 2026 “10 Women to Watch” in Hospitality. Brava! 👏

Bitter, herbal and addictive. Meet the new Amaro Passport at Don Antonio. Earn a stamp for every amaro you taste. A full...
06/01/2026

Bitter, herbal and addictive. Meet the new Amaro Passport at Don Antonio. Earn a stamp for every amaro you taste. A full passport gets you a free pizza, or amaro flight, on your next visit.

Walk in, we’ll make space. No reservations, just true Neapolitan pizza waiting for you.
05/31/2026

Walk in, we’ll make space.

No reservations, just true Neapolitan pizza waiting for you.

Italian comfort food at its finest. Our Classic Calzone Fritto is best paired with glass of something bright and mineral...
05/29/2026

Italian comfort food at its finest.

Our Classic Calzone Fritto is best paired with glass of something bright and mineral to cut through the richness; a Falanghina, Greco di Tufo, or even a Vermentino from Liguria are excellent sidekicks.

05/28/2026

Movin’ on up!

We’re taking Memorial Day off to give our team some well-deserved rest, and will return to regular hours tomorrow 🍕🍷
05/24/2026

We’re taking Memorial Day off to give our team some well-deserved rest, and will return to regular hours tomorrow 🍕🍷

Summertime and the sipping is easy 🌺 Our NA’ Paloma is crafted with hibiscus tequila, Cocchi Rosa, mezcal, citrus, salt...
05/22/2026

Summertime and the sipping is easy 🌺

Our NA’ Paloma is crafted with hibiscus tequila, Cocchi Rosa, mezcal, citrus, salted agave, and soda, for a bright and slightly smoky finish.

The sweatshirt you’ve been asking about, now in stock for a limited time.
05/20/2026

The sweatshirt you’ve been asking about, now in stock for a limited time.

No cheese, no problem. Our pizza vegana holds its own.
05/18/2026

No cheese, no problem. Our pizza vegana holds its own.

The Margherita is the foundation but what you build on it is up to you: veggies, mushrooms, prosciutto, spicy salame. No...
05/16/2026

The Margherita is the foundation but what you build on it is up to you: veggies, mushrooms, prosciutto, spicy salame. No wrong choices, just good ones.

, but make it aperitivo.Italy's take on happy hour preludes your pizza at Don Antonio.
05/13/2026

, but make it aperitivo.

Italy's take on happy hour preludes your pizza at Don Antonio.

For the ones who show us how it’s done, with care, with patience, and with heart.Buona Festa della Mamma! 🫶
05/10/2026

For the ones who show us how it’s done, with care, with patience, and with heart.
Buona Festa della Mamma! 🫶

For generations, pizzaioli have worked in front of wood-fired flames, learning how to read heat, not timers.That same tr...
05/08/2026

For generations, pizzaioli have worked in front of wood-fired flames, learning how to read heat, not timers.

That same tradition lives here, where every pizza is turned by hand, watched closely, and pulled at just the right moment 🔥

Midtown traffic, long day, low energy.We get it.Dinner’s handled.
05/07/2026

Midtown traffic, long day, low energy.

We get it.

Dinner’s handled.

We heard it’s the year of whimsy but Naples has been doing it long before it was a trend ✨ The Capricciosa (translated a...
05/05/2026

We heard it’s the year of whimsy but Naples has been doing it long before it was a trend ✨

The Capricciosa (translated as "whimsical" in Italian) has been a staple of Italy's pizzerias since the 1950s -- and a constant on our menu, too.

It starts with ingredients, and ends with technique. Our long-fermented dough creates the foundation for craveable comfo...
04/30/2026

It starts with ingredients, and ends with technique. Our long-fermented dough creates the foundation for craveable comfort food - like our calzoni ✨

All of our fritti are made exclusively with FRIENN oil by Olitalia, a high-oleic sunflower oil. Low in saturated fats wa...
04/28/2026

All of our fritti are made exclusively with FRIENN oil by Olitalia, a high-oleic sunflower oil. Low in saturated fats wand ith 0 trans fats, it keeps our dishes crisp without getting greasy. For the perfect bite every time.

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The perfect Mother's Day gift does exist 🎁🍕Don Antonio gift boxes come with everything you need to re-create our Neapoli...
04/28/2026

The perfect Mother's Day gift does exist 🎁🍕

Don Antonio gift boxes come with everything you need to re-create our Neapolitan pizza at home, including the ingredients we use and Giorgia's official recipe card. A gluten-free option is also available!

Purchase on our website or in store.

Proud to call Hell’s Kitchen home since 2012 🫶
04/25/2026

Proud to call Hell’s Kitchen home since 2012 🫶

Our pizza may be the main event, but there's always room for a little something fresh 🥬
04/22/2026

Our pizza may be the main event, but there's always room for a little something fresh 🥬

The perfect ending, every time.
04/20/2026

The perfect ending, every time.

Address

309 West 50th Street (Btwn 8th & 9th Aves)
New York, NY
10019

To get to West 50th Street in New York, you can take the subway and get off at either the 50th Street station (lines E or M) or the 49th Street station (lines N, Q, R). If you prefer to drive, parking options in the area include street parking and nearby parking garages.

Opening Hours

Monday 10:30am - 10pm
Tuesday 10:30am - 10pm
Wednesday 10:30am - 10pm
Thursday 10:30am - 10pm
Friday 10:30am - 10pm
Saturday 10:30am - 10pm
Sunday 10:30am - 10pm

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What people say

Italian restaurants are known for their delicious and authentic cuisine, and Don Antonio New York is no exception. Located in the heart of Hell's Kitchen and Theatre District, this Italian restaurant and pizza place offers the best Neapolitan pizza in Midtown Manhattan. With a wood-fired oven imported from Italy, customers can enjoy a wide selection of craft Italian beers, seasonal cocktails, and over 45 types of Neapolitan pizzas.

What sets Don Antonio apart is their attention to detail when it comes to ingredients. They use high-quality Italian products that respect the Neapolitan tradition, history, and evolution of pizza. Additionally, they offer gluten-free options for those with dietary restrictions.

One highlight of their menu is the selection of pizze fritte (fried pizza), including the popular "Montanara" option. Customers can also indulge in fried appetizers and a top selection of high-quality Italian wines.

Don Antonio is overseen by Master Pizzaiola Giorgia Caporuscio, one of the few young female pizzaiolas in the United States. Her unique offerings include seven different types of fried pizza and a whole menu that can be made gluten-free.

Overall, Don Antonio New York offers an authentic Italian dining experience with delicious food and excellent service. It's no wonder why it's considered one of the best Italian restaurants in Midtown Manhattan.