Recent social media posts
12/21/2024
So many delicious Holiday Gifts. Which one you want? 😍
12/18/2024
Holiday gifts that are pretty and delicious. Which one you want this Christimas?
12/10/2024
Did you heard about our store makeover? 😱😍 We’ll turn 10 years this Saturday and thought it was the perfect reason to a big change. It was a lot of work to reopen before the Holiday’s shopping craze. In the meantime our kitchen team created a bunch of delicious holiday treats that we”ll post about it soon. My favorite part? The surprise behind our glass window: a long time dream to show everyone how brigadeiros are made 🥹❤️🔥. My holiday miracle was granted 🎄 Tell me what do you think? Hope to see you soon!
11/27/2024
Sweet Thanksgiving 🍁 We’re open until 6pm and Thanksgiving day from 10am to 4pm for all your last minute needs.
Thanksgiving Weekend Hours: Friday - Sunday 10am to 6pm
11/18/2024
🌟✨ On Friday, I had the honor of sharing my journey as a Brazilian immigrant entrepreneur with the inspiring Brazilian Students Club at East Side High School in Newark, NJ - 🇧🇷💚 Through my passion for food, I’ve built a vibrant community, and it’s crucial to shine a light on the possibilities and challenges that lie ahead for all Brazilian immigrants, especially the young ones. We talked about connection, shared learnings, TikTok, and, of course, Brazilian desserts! I left feeling energized and so proud of them!!! Go
A heartfelt thank you to the Brazilian consulate ( ) for this amazing initiative and for the oportunity to colaboratr. Hopefully, we can inspire the next generation to chase their dreams and celebrate the richness and beauty of our culture! 🇧🇷💚💛
11/16/2024
✨ Can bakers be painters? In our brigadeiro world, absolutely! As we gear up for Brigadeiro Bakery’s 10-year anniversary this December, I’ve been reflecting on what this milestone means.
The past few months have been filled with questions and uncertainties. What 10 years in business acctually mean? Do I wish another 5, 10 years? I revisited the dreams we sealed and delivered and the ones we didn’t. The last 4 demanded so much change and adaptation that I saw myself lost way more than I expected. But something always keeps me going.
Last year, we began a rebranding process, and my amazing team encouraged me to extend it to our shop. I realized that neither I nor the company are the same as we were a decade ago. We’ve learned, evolved, and are still striving for more!
So, this week we rolled up our sleeves, put down the spoons, and picked up brushes! 🎨 With our favorite pagode music playing, we transformed our shop to reflect who we are today: mature, joyful, deeply rooted in our Brazilian confecctionery and way of serving but cute as ever 😉
We’re still fine-tuning a lot of details, but we reopened yesterday, feeling refreshed and ready for our 10-year celebration! 🎉
Huge love to my Brigadeiro team and our incredible community of friends and clients. Your support means the world! 💛 More on our anniversary soon!
10/10/2024
Let’s celebrate our Kids and our Brazilian heritage, on our first Dia das Crianças. Spots are limited and filling up very quick. All activities are free and spots are on a first come, first served basis. This event will take place on the Public Playground near our Soho shop. Comment, Dia das Crianças and the number of kids, to get a spot. We’ll reply confirming and share detailed information. 💚💛🪁🧸🌳
09/30/2024
Last week we worked in a beautiful dessert’s table for a dear client. It was so interesting to go beyond brigadeiros and showcase some other favorite desserts all bite sized: passion fuit cocada, cocoa nibs brownie, brazilian nut cookies, Carolinas (the Brazilian version of profiteroles, filled with dulce de leche mousse), just to list a few. Guests left with a box of treats also made by us, and since the event was about sustaintability we used only natural and reciclyble materials for the table. I also loved creating the floral ornament inspired by the richness of a tropical forest, something I treasure a lot doing personally and had the oportunity to bring this to a dessert table for the first time. Thank you for the oportunity, trust and for embracing all our ideias. 💛
08/11/2024
Mari here! How is your summer going? I spent July in Brazil with my boys. About a month ago, we visited magical Belém do Pará. I still get goosebumps when I think about entering the wilderness of the forest through the river for the first time, the heartiness of the people, and the richness of the food: the fish, açaí, cocoa. Insane. Then we spent a few quiet weeks in my hometown with lots of family around. I have a big one, so we got to enjoy quality time with each of them doing simple things, or nothing. And I noticed how much I was in need of that. So important. During my stay in Bauru, Max helped me bake many treats for the dessert table I made for my nephew Massimo’s baptism. It was the most perfect morning to receive this little angel as my godson and also watch my family devour all the desserts. Something I don’t get to do often but I really treasure. It’s too easy to win their hearts over desserts. My boys stayed in Brazil to enjoy their summer break the most, and while I came back to NYC to catch up with work, I got struck by the fact that in December our brick-and-mortar dream bakery will turn 10 years. It’s a lot, I know. And I’ve been spending a lot of time thinking about this crazy unlikely journey that was never planned but brought me so much. As I revisit so many memories and different times we’ve been through, I meet this certainty that adding pockets of joy into people’s lives will always be our best contribution to the world. And I cannot wait to see what the following chapters hold for us. What do you think? Sendind love always 💛
07/04/2024
Wishing You a Happy 4th of July! 🇺🇸
06/30/2024
Never stop believing in yourself. You had it all along!
❤️💙💛🖤💜💚🧡🤎🩷🤍🩵🩶
06/24/2024
👩🏻🍳👨🏽🍳Are you passionate about creating delicious pastries and desserts? We’re hiring a Pastry Chef Assistant! 🍫✨
- prepare and and bake a variety of pastries and desserts
- Follow recipes and ensure the quality and consistency of products
- Maintain a clean and organized kitchen environment
- Help with inventory management and ingredient preparation
🍫Requirements:
- Previous experience in a bakery or kitchen environment preferred
- Passion for baking and creating beautiful and delicious pastries
- Ability to work in a fast-paced environment and collaborate with a team
- Attention to detail and a willingness to learn and grow
DM us for more information or if you’re ready to apply. 💌👩🍳
Tag a friend who might be interested! 🍰🍫✨
Address
156 Sullivan Street
New York, NY
10012
Public Transport:
From Sullivan Street Subway Station take the 1 train going uptown. Get off at the next stop and walk north for about 5 minutes.
Driving/Parking:
Take Sullivan Street which is one way going north. Parking can be found on the street or in nearby parking garages.
Opening Hours
| Monday |
8am - 7pm |
| Tuesday |
8am - 7pm |
| Wednesday |
8am - 7pm |
| Thursday |
8am - 6pm |
| Friday |
8am - 7pm |
| Saturday |
8am - 7pm |
| Sunday |
10am - 6pm |
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What people say
Brigadeiro Bakery, located on Sullivan Street in New York, is a must-visit for anyone with a sweet tooth. This cozy cupcake and coffee shop specializes in Brazilian classic desserts, with their signature treat being the Brigadeiros - truffle-size chocolate balls made with condensed milk, butter, and chocolate. These delicious treats gained popularity in Brazil in the 1940s and have been enjoyed by Brazilians ever since.
At Brigadeiro Bakery, they use only fresh and fine ingredients to bake everything from scratch. The bakery offers catering services and customized flavors that are sure to make your party a big hit. Whether you're looking for a sweet snack or something to satisfy your dessert cravings, Brigadeiro Bakery has got you covered.
Chef Mariana Vieira founded Brigadeiro Bakery in 2010 after moving to New York City from Brazil. Her passion for Brazilian cuisine and her love of Brigadeiros inspired her to create this unique bakery that tells the story of these lovable chocolate balls. The bakery's mission is to share the love of Brigadeiros with New York and beyond.
The simplicity of Brigadeiros makes them all the more enjoyable - they don't need to be analyzed; just enjoyed. And at Brigadeiro Bakery, you can enjoy them in all their glory. So if you're looking for a taste of Brazil in New York City, head over to Sullivan Street and indulge in some delicious treats at Brigadeiro Bakery!
