Recent social media posts
06/02/2026
Desserts that steal the spotlight. 🔥 Our Baked Alaska beckons...
05/29/2026
We could watch our bartenders pour cocktails for hours. 😍
05/28/2026
Oprah said it best. 🦞
Throwback Thursday | 100 Years Anniversary
05/25/2026
Tonight’s plans are simple: We cook. You enjoy. We clean up.
Dinner done right. 🥂
05/15/2026
Last call! Our Date Night menu ends May 31st. Available Saturday & Sunday only. 🦞🥩
05/14/2026
Fill in the blank… What’s he saying? 👇
Throwback Thursday | 100 Years Anniversary
05/13/2026
Prime Time knows best. 🙂↕️
05/11/2026
As Chef Andreas says, "Butter makes everything better". 🙂↕️
05/08/2026
For Mom, only the exceptional. ✨ Our Lobster Bucatini sets the tone this Mother’s Day.
Best paired with Pretty in Pear. 🥂🌸
05/01/2026
Big appetite? Good. You’re in the right place. ✨🍴
04/30/2026
Consider this your sign to go out. A table for two, twin lobster tails, and an 18 oz. New York strip, all for $139. 🍷
Saturdays and Sundays only through May 31st!
04/24/2026
Some weekend nights call for more. From April 25th-May 31st, partake dinner for two with two lobster tails and an 18 oz. New York strip for $139. 🥩🦞
Feeling extra indulgent? Enhance the evening with a bottle of Caymus for $100. Available Saturdays and Sundays only.
04/22/2026
Centurion in hand. 100 years on the books. 🥃
Here’s to great pours and even better hospitality!
04/20/2026
Small name, big flavor. ✨ Our “Mini” Meatballs are loaded with Muenster cheese and house-made marinara. The perfect snack sized bite for Prime Time.
04/19/2026
It’s National Chicken Parmesan Day! 🍝✨ In honor of our 100 year anniversary, celebrate with our classic Chicken Parmesan for just $19.26!
One day, one delicious reason to indulge. 😍
Available April 19 only.
04/16/2026
Come for the meal, stay for the treatment. 😉 At The Palm, feeling like royalty is just the baseline.
Throwback Thursday | 100 Years Anniversary
04/13/2026
The wine is open. The table is set. All that’s missing is you. 🍷
04/10/2026
Friday nights are for Prime Time at the bar. 🍸
Dig into favorites like our Calamari Fritto Misto with crispy Cape May calamari, vibrant peppers, and roasted garlic lemon aioli with marinara.
Availability varies by location.
04/08/2026
Ever wonder how our steaks taste like perfection every time? Take a behind-the-scenes look with Concept Chef Andy as he prepares our 20 oz. Bone-In Prime Ribeye.
If you needed dinner inspiration… this is it. 🥩✨
04/07/2026
When only the best cut will do. 🥩 The T-Bone delivers in richness, tenderness, and always made to impress.
This is what indulgence looks like. 🍴
04/03/2026
Forgot to book Easter? We’ve got you covered! 😉
Join us April 3rd-5th for Queen or King Cut Prime Rib, along with all your other Palm favorites, and a enjoy celebration filled with warmth, flavor, and great company.
Reserve your table today: https://www.thepalm.com/event/easter/
04/02/2026
100 years of character. 🎨 Some traditions deserve to be framed twice. ✨
Throwback Thursday | 100 Years Anniversary
03/30/2026
This Easter, let us do the hosting. 🐣🥩 Celebrate with Queen and King Cut Prime Rib, warm hospitality, and a table set just right.
Easter bookings available April 3rd-April 5th | Starting at $85 per person | Reservations encouraged.
https://www.thepalm.com/event/easter/
01/26/2026
New York Restaurant Week is here, and we’ve brought the flavor 😌🍴
We're serving up two irresistible coursed menus for lunch and dinner! Through 2/12, enjoy your favorites for $30 for lunch or $60 for dinner. Come dine out and treat yourself!✨
07/18/2022
Everyone’s favorite time of year is here! Book your table to enjoy our specialty NYC Restaurant Weeks menu featuring favorites like our Tuscan Salmon from today until August 21. We’ll see you soon! https://www.thepalm.com/location/the-palm-midtown/ -restaurant-week-dinner-2022
09/17/2021
Broadway is back! The Palm Midtown is celebrating the triumphant return of Broadway with our new Green Elixir cocktail, paying homage to The Big Apple city we call home, and our enchanting neighbors at Wicked! It's available this weekend only as Curtain Up! takes over Time Square. Let the show begin! 🍏
09/13/2021
Join us for an exclusive evening with The Palm and Antinori Wines! With this five-course experience, your taste buds will be Italy bound from the very first bite. View the menu & wines, or purchase tickets at: http://ms.spr.ly/6187XudEx
08/17/2021
Calling all Lobster Lovers! Now available at The Palm: Enjoy a 4lb Lobster at a 3lb price! Complimentary upgrade is available on all sized lobster and is available for dine in or to go. Make your reservation today!
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Valid while supplies last at participating locations (Not valid in Atlantic City, NJ or East Hampton, NY.)
06/22/2021
Are you closing an important deal, planning a rehearsal dinner, or celebrating with loved ones? Let us take care of the details so you can relax and enjoy the time with your guests! Call us today to book your private dining experience.
05/26/2021
Enjoying The Palm in the comfort of your home has never been easier. Order online for easy (and delicious) pick up here: http://ms.spr.ly/6185VLxel
05/24/2021
We do BIG, bold flavors The Palm style, lobster edition. Make your reservation today!
04/19/2021
Get a taste of summer with The Palm's Virtual Dinner on May 13, ft. Hampton Water Rose & Casamigos Tequila! Enjoy a four-course dinner, with each course perfectly paired with a Casamigos cocktail or a glass of Hampton Water Rose wine.
Purchase tickets: http://ms.spr.ly/6189VeV5d
09/24/2020
Lobster Fra Diavolo for 2
Wally's Garlic Bread
Mixed Green Salad
$125
09/24/2020
Lobster Fra Diavolo, Palm Style
Address
250 West 50th Street
New York, NY
10019
To reach the steakhouse located on West 50th Street in New York, you can take the subway and get off at the nearby station. Alternatively, you can drive and park in one of several parking garages available in the vicinity.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
4pm - 9pm |
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What people say
The Palm is a steakhouse that has been serving up delicious meals since 1926. It is known as the go-to place for great steaks, craft cocktails, and fresh jumbo lump Nova Scotia Lobster. From the moment you walk in the door, you are treated like family. The atmosphere is both sophisticated and welcoming to generations of guests.
The Palm proudly serves USDA prime-aged beef, jumbo Nova Scotia lobster, heritage Italian entrees, and premium seafood cooked to perfection. The culinary team behind menu development, direction, and quality control for all Palm Restaurants are Corporate Chefs Tony Tammero and Brian McCardle.
At The Palm, their philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. This commitment to quality and generosity of spirit has made The Palm a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones.
If you're looking for American (Traditional) or Italian cuisine in New York City, look no further than The Palm on West 50th Street. Whether you're a first-time visitor or a regular patron, you'll feel right at home at this iconic steakhouse.