Per Se

Per Se is a top-rated new American restaurant located in Columbus Circle, Fl. It is owned by Thomas Keller and offers Chef's Tasting menus from Tuesday to Saturday, with special wine accompaniments designed by Head Sommelier Michel Couvreux. The restaurant has reconfigured its space to allow for social distancing in response to COVID-19.
(5621)

Recent social media posts

03/21/2025

From intimate luncheons in our newly renovated West Private Room to elegant daytime celebrations of up to 80 guests in our Main Dining Room, Per Se’s private dining experiences are complete with a three, four or five-course tasting menu tailored to your occasion.

Our dedicated events team will work closely with you to ensure a successful and memorable experience. Please visit our website to learn more.

https://thomaskeller.com/new-york-new-york/per-se/private-dining-events-general-information/

02/17/2021

Per Se at 17.

On our anniversary, we reflect on what Per Se has meant to our team, the chefs, the service team, the behind-the-scenes people so integral to our daily operations, and to our cherished guests. Since that opening night, we acknowledge the responsibility we must uphold and deliver on what would be even greater expectations. Focused on getting better, each day, a little better than the day before. This drive and our family unit is what keeps us coming back.

Happy Anniversary team and thank you!

02/14/2021

Pistachio Dragées with Valrhona strawberry inspiration, raspberry powder, and K+M 77% Nicaragua.

02/12/2021

We reopen on this Valentine's Day when guests are celebrating with their loved ones and we certainly are excited to have them join us.

Though we are operating with a reduced capacity and in a challenging environment; we recognize that we are fortunate as many of our friends and colleagues cannot – and may never – reopen. We remain cautiously optimistic and hope our reopening will help reignite and contribute to the restaurant activity in New York City. Our team members are grateful to be returning to doing what they love and our opening also extends to a network of suppliers and farmers who are struggling.

Thank you for your support and please stay safe this holiday weekend.

As we collectively respond to the Covid-19 pandemic in a safe and welcoming manner, we are making employee and guest health and safety a top priority. The restaurant has been reconfigured to allow for social distancing and to respect the capacity restrictions in New York City. In addition, we will require face coverings and thermal temperature checks, and will engage in data collection to aid with any potential contract tracing efforts.

01/30/2021

We have missed you !

We look forward to welcoming you back to our dining room. Reservations are now available for February and beyond, beginning on Valentine’s Day.

We will be offering a special menu from Chef de Cuisine Corey Chow, and a wine accompaniment designed by Head Sommelier, Michel Couvreux.

Join us for our Chef’s Tasting menus Tuesday to Saturday. Seatings begin at 5:00pm and 7:30pm.

As we collectively respond to the Covid-19 pandemic in a safe and welcoming manner, we are making employee and guest health and safety our top priority. The restaurant has been reconfigured to allow for social distancing and to respect the capacity restrictions in New York City. In addition, we will require face coverings and thermal temperature checks, and will engage in data collection to aid with any potential contract tracing efforts.

We look forward to seeing you.

12/25/2020

In the spirit of community, from our family to yours, we hope you find holiday cheer and comfort around the table this year. Please stay safe, take care of your loved ones and your neighbors. We look forward to welcoming you in the new year.

12/14/2020

In accordance with the New York City ban on indoor dining, as of today, Monday December 14, we are closing temporarily for the health, welfare and safety of our team, guests, and community.

We have been here before, and our team is dedicated to PERSEvering. We thank our guests who have supported us since our reopening in October; we so enjoyed seeing familiar faces and meeting new ones. We look forward to seeing you in early 2021. Please stay safe.

10/13/2020

“I’m so happy and humbled to be back in the kitchen. I recognize how fortunate we are to be able to reopen our doors when many of our friends and colleagues have not been able to. It is with them —and our entire community—in mind that I return to doing the work I love," - Chef de Cuisine Corey Chow.

As we collectively respond to the Covid-19 pandemic in a safe and welcoming manner, we are making employee and guest health and safety our top priority. The restaurant has been reconfigured to allow for social distancing and to respect the capacity restrictions of New York City. In addition, we will require face coverings and thermal temperature checks, and will engage in data collection to aid with any potential contact tracing efforts.

10/12/2020

New configurations. Same ambiance. And an experience guaranteed to be one of a kind.

As we collectively respond to the Covid-19 pandemic in a safe and welcoming manner, we are making employee and guest health and safety our top priority. The restaurant has been reconfigured to allow for social distancing and to respect the capacity restrictions of New York City. In addition, we will require face coverings and thermal temperature checks, and will engage in data collection to aid with any potential contact tracing efforts.

09/30/2020

PERSEverance.

We have missed you and we are delighted to announce that we will soon be welcoming you back to on October 15th for dinner Tuesday through Saturday from 6:00pm to 9:00pm.

Reopening means being part of the revitalization of our profession in New York and joining our culinary community to offer you a place to call home for an evening. It means surrounding you with comfort, providing you with memories and nourishing you in every sense of the word.

You will enjoy the striking views of Central Park and Columbus Circle in the main dining room where we have reconfigured the tables to account for social distancing and capacity restrictions in accordance with state guidelines. We are also offering privatized experiences with extended menus in both our East and West Rooms. Our Salon will be open for reservations only and upon availability.

Dinner is offered Tuesday through Saturday from 6:00pm to 9:00pm. Reservations can now be made for the month of October with reservation link in bio. Please stay safe and we look forward to welcoming you soon.

We are committed to the health and safety of our team and guests. For more information on what we are doing to ensure you are informed and protected, please go to thomaskeller.com to review our protocols.

08/13/2020

We’re honored to support Citymeals.on.Wheels as part of their Summer Supper Series tonight at 6 pm ET. Our Pastry Chef Anna Bolz will be do a virtual cooking demo and show viewers how to make a dark chocolate and stone fruit semifreddo. Bartender Charles Hardwick will be mixing a “Norte Chico” cocktail using Caravedo Pisco. 100% of proceeds funds meals for homebound elderly New Yorkers who cannot shop or cook for themselves. Only $25 for tickets—get yours at citymeals.org/summersupper!

03/25/2020

FEED IT FORWARD. "Never in the course of the past 26 years since opening The French Laundry and our sister restaurants and bakeries, did any of us think we would find ourselves in the state we are in. It’s been devastating to close our doors across the country and say goodbye to our daily routine and the camaraderie we experience with our teams and guests.

A great meal is not just about the food and wine. It’s an opportunity to make emotional connections. Over the years, our staff has been dedicated to creating lasting memories for countless guests from our neighborhoods and around the world. They take pride in that effort, which lies at the essence of everything we do.

But now my teams, comprising 1,200 employees, can no longer perform their roles. Furloughed across the country in New York, Florida, Nevada and California, they face the prospect of dire financial hardships.

In response to these trying times, we have launched the KELLER RESTAURANT RELIEF FUND, a not-for-profit charitable organization aimed at helping employees who are impacted by the COVID-19 pandemic. We need your help!

Donations to this 501(c)(3) Fund will be tax deductible upon the final approval from the Internal Revenue Service, and will go toward grants that will cover the cost of housing, medical, child and adult care, and other basic necessities.

With the temporary closure of our restaurants, I have heard from many of you expressing your care and concern and asking how you can help. I invite you, if you are able, to consider a contribution to help your favorite server, the bartender who knows your mood, the chef who sends an extra course, the porter who is integral to everything we do, or the management and administrative teams who work tirelessly behind the scenes.

Be well, stay safe and take care of your family, friends, neighbors, and community; this is still at the forefront of what our teams do, and they need you more than ever. DONATE at https://www.thomaskeller.com/donate

Thank you for your support. We are so grateful." - Chef Thomas Keller

Address

10 Columbus Cir, Fl 4th
New York, NY
10019

To reach the new American restaurant in Columbus Cir, Fl in New City, you can take either the subway or a bus. The nearest subway station is located within walking distance from the restaurant. Alternatively, if you prefer to drive, there are several public parking options available within close proximity.

Opening Hours

Monday	5:30pm - 10pm
Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	11:30am - 1:30pm
	5:30pm - 10pm
Saturday	11:30am - 1:30pm
	5:30pm - 10pm
Sunday	11:30am - 1:30pm
	5:30pm - 10pm

Website

http://www.thomaskeller.com/new-york-new-york/per-se

Alerts

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What people say

New American restaurants are known for their innovative cuisine, blending traditional American flavors with modern techniques and global influences. And when it comes to exceptional dining experiences in New York City, Per Se stands out as one of the best.

Located in Columbus Circle, Per Se is a new American restaurant that has earned a reputation for excellence under the leadership of renowned chef Thomas Keller. The team at Per Se is dedicated to delivering an unforgettable dining experience, from the chefs who create each dish with precision and care to the service team who ensure that every guest feels welcome and well-cared-for.

On their recent anniversary, the team at Per Se reflected on what the restaurant means to them and their guests. They acknowledged the responsibility they have to uphold high expectations and strive for continuous improvement. This dedication to excellence is evident in every aspect of the restaurant, from the carefully crafted dishes to the impeccable service.

One standout dish that has been featured on social media is the Pistachio Dragées with Valrhona strawberry inspiration, raspberry powder, and K+M 77% Nicaragua. This dessert showcases Per Se's commitment to using only the finest ingredients and creating unique flavor combinations.

Per Se has recently reopened its doors after taking necessary precautions during the Covid-19 pandemic. The restaurant has been reconfigured to allow for social distancing while still maintaining its elegant atmosphere. Reservations are now available for February and beyond, offering guests a chance to indulge in Chef de Cuisine Corey Chow's special menu paired with wine accompaniments designed by Head Sommelier Michel Couvreux.

Overall, Per Se offers an exceptional dining experience that combines innovative cuisine with impeccable service in a beautiful setting. It's no wonder why this new American restaurant continues to be a favorite among foodies and critics alike.

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