04/29/2026
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Point Seven
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Point Seven, located on Park Avenue, is a restaurant that emphasizes sustainability at its core. With a commitment to the health of the planet, it features decor made from rescued plastic and offers a menu filled with sustainably sourced seafood. The philosophy behind Point Seven is encapsulated by the statement, "The ocean doesn’t need us. We need the ocean," highlighting their dedication to ocean conservation.
The restaurant showcases an impressive selection of sushi and sashimi curated by the team behind Coral Omakase, adding an exquisite touch to the dining experience. Guests can also enjoy a traditional Japanese breakfast available on weekdays. Unique dishes like Koji Cured Australian Wagyu Striploin reveal Point Seven's attention to high-quality ingredients and innovative cooking techniques, including preparation over binchotan charcoal for enhanced flavor. With various enticing offerings, Point Seven invites patrons to discover a new culinary wave inspired by the ocean.
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Address
200 Park Avenue
New York, NY
10166
To reach your destination at Park Avenue in New York City, you have a couple of convenient options for transportation:
**Public Transport:**
1. **Subway:**
- Take the **4, 5, 6, or 7 train** to Grand Central-42nd Street Station.
- Exit the station and walk east towards Park Avenue. The location is just a few blocks away.
2. **Bus:**
- You can take the MTA bus routes M1, M2, M3, or M4 that run along Park Avenue.
- Get off at a stop near your destination and walk to the address.
**Driving/Parking:**
1. **By Car:**
- If you're driving, head towards Midtown Manhattan and follow signs for Park Avenue.
- Be aware that traffic can be heavy during peak hours.
2. **Parking:**
- There are several parking garages nearby where you can park your vehicle. Look for garages on East 42nd Street or East 43rd Street between Madison and Park Avenues.
- Street parking is limited and often requires payment via meters.
Make sure to check real-time traffic updates or public transport schedules before you head out!
Opening Hours
| Monday | 11:30am - 11pm |
| Tuesday | 11:30am - 11pm |
| Wednesday | 11:30am - 11pm |
| Thursday | 11:30am - 11pm |
| Friday | 11:30am - 11pm |
| Saturday | 4pm - 11pm |
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What people say
Point Seven on Park Avenue is a culinary gem that beautifully marries sustainability with exquisite dining. With a strong commitment to the environment, this restaurant utilizes rescued plastic tables and features a menu crafted from sustainably sourced seafood, ensuring that every meal not only delights the palate but also respects our planet.
The dining experience at Point Seven is enhanced by its stunning design, inspired by the ocean's waves. This aesthetic creates an inviting atmosphere that transports guests to a serene coastal escape right in the heart of New York City.
One of the standout offerings includes an impressive selection of sushi and sashimi, curated by the talented team behind Coral Omakase. This nightly feature showcases fresh, high-quality ingredients that are sure to impress even the most discerning sushi lovers.
For those looking for a unique breakfast option, Point Seven serves a Traditional Japanese Breakfast spread during weekdays, providing a delightful way to start your day with authentic flavors.
Meat enthusiasts will be thrilled by the Koji Cured Australian Wagyu Striploin, expertly prepared over binchotan charcoal. This dish promises rich flavors and tender textures that make each bite memorable.
To complement your meal, Point Seven offers an innovative cocktail menu featuring creations like the Winter Tropics—a refreshing blend of Silent Pool Gin and tropical flavors—and the 7 Old Fashioned, which adds a bold twist to a classic favorite.
Whether you're seeking an extraordinary dining experience or simply want to enjoy thoughtfully crafted dishes in an eco-conscious setting, Point Seven is sure to exceed your expectations.