Recent social media posts
09/05/2026
🔥🍕 OUR STUDENTS ROCK AT THE PIZZA SCHOOL OF NEW YORK! 🍕🔥
This is what it’s all about — passion, hard work, great pizza, and students who come ready to learn!
Every week we get to work hands-on with people from all over the world who want to take their pizza skills, business, and confidence to the next level.
From dough and fermentation to stretching, baking, workflow, and real-world pizzeria techniques — we don’t just talk pizza, we make it happen.
Our students bring the energy.
Our instructors bring the experience.
And together… we make some seriously great pizza! 💪🍕
Pizza School of New York — where passionate students become confident pizza makers.
09/05/2026
🎓🍕 WELCOME TO THE PIZZA SCHOOL OF NEW YORK ALUMNI! 🍕🎓
A huge congratulations to our newest Master of Pizza, joining us all the way from the Philippines! 🇵🇭
What an incredible week working with a truly passionate, talented, and dedicated pizza maker. His love for the craft showed from day one, and we’re proud to officially welcome him into the Pizza School of New York alumni family!
It’s always special when pizza brings people together from across the world. 🌎🍕
Congratulations, Chef — you earned it! Welcome to the family!
09/03/2026
🔥 Pizza School of New York Students ROCK! 🍕💪
Another great week of hands-on training, learning the craft, working the dough, perfecting the bake, and turning out some seriously amazing pizza!
We’re proud of every student who comes through our doors ready to learn, work hard, and take their pizza skills to the next level.
🌎 Students come to us from around the world with one goal — learn how to make great pizza and do it right!
🍕 Hands-on training
🔥 Real-world techniques
🏆 World Champion Pizza Masters
💪 Skills you can take straight into your own pizzeria
Great job to our latest students — you rocked it!
09/02/2026
Nothing beats a great New York-style pizza — crispy bottom, perfect crust, incredible flavor, and that classic New York bite! 🍕🔥
At the Pizza School of New York, we don’t just talk pizza… we make it, stretch it, bake it, taste it, and live it.
And today we’re rocking it with the Pizza Master himself — Chico! 👊🔥
Great dough. Great technique. Great energy. Great pizza.
This is what hands-on pizza training is all about. Whether you’re opening your first pizzeria, improving your skills, or taking your pizza business to the next level, we teach you how to make pizza with confidence and consistency.
Chico rocks — and so does this New York pie! 🍕🏆
09/01/2026
🔥 DAY ONE AT THE PIZZA SCHOOL! 🍕🔥
We’re kicking off an incredible week at the Pizza School of New York with an amazing student who traveled all the way from the Philippines to train with us! 🇵🇭➡️🗽
There’s nothing better than sharing the art, science, and passion of great pizza with students from around the world.
Today is just the beginning — dough, fermentation, technique, incredible flavor, and plenty of hands-on pizza making ahead!
🌎 Great pizza has no borders.
Welcome to the Pizza School of New York — let’s make some amazing pizza! 🍕💪
08/29/2026
Don’t Forget To Post Amazing Employees
08/28/2026
🔥 TWO GREAT STUDENTS. ONE INCREDIBLE WEEK! 🍕🏆
What a week at The Pizza School of New York!
These two students absolutely ROCKED the pizza world all week long—working the dough, mastering fermentation, building incredible sauces, learning the brick oven, and turning out pizza after pizza with amazing flavor, texture, and consistency.
This is what Pizza School is all about: hands-on training, real-world techniques, and learning by DOING. No sitting around watching—we make pizza!
From New York-style and specialty pies to dough science, fermentation, sauce, stretching, baking, and production, these guys put in the work and crushed it. 💪🍕
We’re proud to send another two talented pizza makers out into the world ready to MAKE SOME NOISE!
🏆 The Pizza School of New York
🍕 Learn from World Champion Pizza Masters
🔥 One-on-One, Hands-On Training
🌎 Students from across the U.S. and around the world
Want to take your pizza game to the next level? Come spend a week with us.
📞 Call today and let’s get you into Pizza School!
08/28/2026
Congratulations To Our Latest Master Of Pizza Joyce Jong And Frank Buckner!! Two amazingly talented students who rocked the Pizza Dough Sour dough and B**a all week !!! Best Of Luck And We Will See You In Virginia
08/27/2026
Today at The Pizza School of New York, our student is getting hands-on with one of the most important parts of pizza making — feeding and maintaining our sourdough starter and b**a.
This is where the flavor starts.
Long fermentation, proper hydration, temperature control, and a healthy starter help create dough with incredible flavor, aroma, texture, and structure.
We don’t just hand students a recipe. We teach them why the dough works and how to control the process so they can reproduce great pizza every day in their own operation.
🍞 Sourdough starter
🍕 B**a & preferments
⏱️ Fermentation
💧 Hydration
🌡️ Temperature control
🔥 And then we BAKE!
We’re rocking some serious flavor at Pizza School this week!
Want to learn the craft and science behind professional pizza making? Come train with us at The Pizza School of New York.
You can’t fake the bake.™
08/25/2026
READY TO TURN YOUR PASSION FOR PIZZA INTO A BUSINESS?
At The Pizza School of New York, we don’t just teach you how to make great pizza — we teach you the skills to open, operate, and succeed in your own pizzeria.
🔥 Hands-on, one-on-one training
🍕 New York • Grandma • Sicilian • Specialty Pizzas
🧑🍳 Dough science, fermentation & production
💰 Food costing, portion control & profitability
🏪 Real-world pizzeria workflow and operations
🏆 Train with World Champion Pizza Master Andrew Scudera
Whether you’re starting from scratch, opening your first shop, or taking an existing business to the next level, this is real training for the real pizza business.
Students come to us from across the country and around the world for one reason:
They want to learn how the pros do it.
📞 Thinking about opening a pizzeria? Call us today.
Your pizza business could start right here.
🍕 THE PIZZA SCHOOL OF NEW YORK
Learn the Craft. Master the Business. Build Your Future.
08/18/2026
The Buffalo Pizza Rocks
08/16/2026
🍕 Always Rolling Out Great Pizza with Amazing Students from Around the World! 🌎🔥
At the Pizza School of New York, our students come from across the country and around the globe to learn the art, science, and business of making incredible pizza.
Great pizza brings people together—and we’re proud to help the next generation of pizza professionals master their craft, build their confidence, and follow their dreams!
Learn the craft. Master the bake. Build your future.
08/16/2026
🍕 Please join us in welcoming the newest Master of Pizza from the Pizza School of New York—Daniel Graham from Washington State!
Daniel is an incredible man who worked hard, mastered his craft, and did an outstanding job throughout the program. We’re proud to welcome him into our growing family of pizza professionals!
Congratulations, Daniel! Best of luck on your next chapter—we know you’re going to do great things. Keep making the pizza world go round! 🍕🔥
Address
4029 Hylan Boulevard Staten Island New York 10308
New York, NY
10305
To get to the location on Hylan Boulevard in New York, you can take public transportation by using either the S78 or S79 bus and getting off at Hylan Blvd/Rose Ave stop. Alternatively, if you are driving, there is a parking lot available at the location.
Opening Hours
| Monday |
9am - 7pm |
| Tuesday |
9am - 7pm |
| Wednesday |
9am - 7pm |
| Thursday |
9am - 7pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 7pm |
Alerts
Be the first to know and let us send you an email when Goodfellas Pizza School of New York posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Goodfellas Pizza School of New York:
What people say
Italian restaurants are known for their delicious and authentic cuisine, especially when it comes to pizza. Goodfellas Pizza School of New York on Hylan Boulevard takes this to the next level by offering one-on-one training in wood-fired brick oven pizza making, bread making, and cheese making. This comprehensive pizza school is the only one of its kind in the country and is taught by two world champion pizza makers with over 26 years of experience in the industry.
The goal of Goodfellas Pizza School of New York is to empower their students with a strong foundation in pizza making, including understanding the science and method behind it all. The one-on-one instruction allows for uninterrupted learning and ensures that each student gets all the information and training they need to become a true pizza master.
In addition to their top-notch training, Goodfellas Pizza School of New York also offers complete consulting services for those interested in starting their own pizza restaurant. Their support doesn't end after graduation, as they continue to provide guidance and assistance to their alumni as they make great things happen in the pizza world.
Overall, Goodfellas Pizza School of New York is a must-visit destination for anyone interested in perfecting their pizza-making skills or starting a career in the industry. With their expert instruction, comprehensive programs, and ongoing support, it's no wonder why they're considered the world's most comprehensive pizza school.
