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07/30/2024
Dive into our delicious roasted mushroom toast, featuring a delectable mix of crispy hen of the woods, king oyster, shiitake, and lion’s mane mushrooms, all sourced from our friends over at . This umami bomb is served on fresh house baked sourdough, topped with melted Jake’s Gouda cheese, and served alongside a fresh watercress salad with crispy potatoes. Pro tip: add a soft egg to make this the ideal afternoon meal! Available weekends only, during Friday lunch and Saturday/ Sunday brunch.
07/22/2024
Join us for Restaurant Week Summer 2024 at Gage & Tollner! We’re hauling in a bounty of seasonal summer produce to highlight in an exclusive three-course prix-fixe menu for one month only. Join us for dinner Monday through Friday from 5-10pm, July 22 - August 26. Reservations available on Resy via link in bio!
07/16/2024
Our private dining rooms stand the test of time. First opened in 1979, longtime Gage & Tollner owners Ed and Trudy Dewey, transformed their Victorian-era living and dining rooms into a warm, elegant space for hosting celebrations, still enjoyed by clients to this day.
In addition to personal and corporate occasions, our two rooms serve as a timeless backdrop for memorable brand activations. Our award-winning kitchen and bar teams are available to collaborate on bespoke menus, as pictured here with the American Single Malt Commission () in 2022.
Inquire about your booking today via the link in bio!
ASMC imagery 📸:
07/12/2024
Start off your evening with a creamy swipe of rich chicken liver paté, topped with walnut-raisin schmaltz and served with slices of warm, toasted housemade pullman bread.
07/01/2024
Our famous butter-roasted hash browns are a true labor of love! Featuring over 100 layers of thinly sliced potatoes and garlic cream, this beauty is slow cooked, before being set and pressed over night, then roasted to slightly crisp, golden brown perfection. Served in a pool of more garlic herb cream and topped with flaky sea salt, try it with 20g of Keluga caviar for an undeniably luxurious side dish!
06/25/2024
Introducing our new Chef de Cuisine, TJ Hoy! Born and raised in Union, NJ, trying new foods and helping his family in the kitchen excited TJ from a young age. He taught himself to cook as a teenager by reading cookbooks and watching the Food Network, and regularly made dinner for his siblings before trying his hand professionally at little Italian joints and local country clubs. He started out as a dishwasher at Park Avenue private dining club in Florham Park, NJ before working his way up to Executive Sous Chef, worked the line at the renowned Palace Cafe in New Orleans, and led the kitchen at the late HiHi Room in Brooklyn. He has been part of the Gage & Tollner family since the ill-fated initial opening in March 2020, and was promoted to Chef de Cuisine in April 2024. When he’s not leading his kitchen team (or helping to fix constant maintenance needs) at the restaurant, you can find TJ exploring different parts of Brooklyn and going on outdoor adventures with his beautiful husky mix, Lola.
06/18/2024
Our vibrant shrimp scampi is now made with beautiful red shrimp caught right off the coast of Montauk. These shrimp are so fresh and naturally sweet that they can be served raw, so we just quickly broil them to get a nice summery char. Served family style and topped with reduced butter, fine herbs, and crusty bread crumbs, this is one of our favorite dishes to date. Bon appétit!
06/11/2024
For this week’s spotlight, we’re featuring the 2018 “Agostado” by Bodegas Cota 45, a hidden gem on our bottle list. This wine hails from the Jerez region of southern Spain, which is known for producing all varieties of sherries popularized during the late 19th century. That said, what we have here is a still white wine that, unlike sherry, is not fortified. Winemaker Ramiro Ibáñez utilizes Palomino (the most common variety of grape used in producing most styles of sherry) as well as the near-extinct Perruno and Uva Rey varieties which were commonly used prior to the commercial success of Palomino-based sherries. The aroma is a bouquet of almond and baked apple with floral undertones, while the palate is rich yet bone dry. This mineral-driven, nutty white wine is exceptional when paired with oysters or really any of our seafood, as well as our new Asparagus Salad with Straciatella.
06/05/2024
Intoroducing our new General Manager, Kelson Ayers! Growing up in Lafayette, Colorado just outside of Boulder, local culinary specialties had a heavy influence on Kelson’s love of food from an early age, with weekly steak dinners and pork green chili a staple in his household. But it wasn’t until he moved to NYC at the ripe age of 19 that he would discover a deep appreciation for craft cocktail culture and hospitality, thereby setting him on his future career path. He started bussing tables at Blue Ribbon in Brooklyn and quickly worked his way up to server and bartender, where he had the opportunity to really connect with guests and strengthen his love of hosting. He went on to hold managerial positions at French Louie and Patti Ann’s before joining the team at Gage & Tollner as Service Director in late 2023, and was promoted to General Manager in April 2024. When he’s not leading all front of house operations and engaging with guests at the restaurant, you can find Kelson with his wife and son at Prospect Park, reading fantasy novels, or cheering on his beloved home teams: the Colorado Avalanche and Denver Nuggets.
05/30/2024
Our seasonal crudo is all set for spring! Cool off this week with thinly sliced Hiramasa bathed in bright basil aguachile, dotted with fresh radishes and cucumbers, fermented sugared cherry blossoms, Szechuan chili oil and our vibrant housemade ponzu sauce. We get our beautiful yellowtail from who source from Sashimi Royal (nordickingfish), a sustainable aquaculture farm in Denmark who raise their fish from egg to maternity.
05/23/2024
We’re now featuring local fluke for our seasonal whole roasted fish! The lovely flaky white fish has a sweet, mild flavor that lends itself to the sweeter, milder side. Brought to us directly off the local fisherman in Montauk by , this sweet, mild, flaky white fish makes a delicious centerpiece for your next dinner, accompanied by a mini cast iron of roasted swiss chard gratin, squeeze of lemon, handful of thyme and a slab of cultured herb butter. Best enjoyed when immediately devoured by a frenzy of clattering forks.
05/07/2024
Join us for Mother’s Day brunch! This Sunday, we’re offering a very special $75 three-course prix fixe menu featuring G&T’s greatest hits, including our famous She Crab Soup, Dry-Aged Beef Tartare, Eggs Benedict, Chocolate Torte, and so much more. There are still a few tables left this Sunday, so snag yours while you still can! If you missed your spot, make sure to get on Resy’s notify list (link in bio!)
Address
372 Fulton Street
Brooklyn, NY
11201
To reach the destination in Brooklyn, you have a few options for public transport and driving/parking:
Public Transport:
1. Subway: Take the subway to the nearest station, which is Borough Hall Station. From there, walk south on Court Street until you reach your destination.
2. Bus: Depending on your location, you can take various bus routes that pass through Brooklyn's downtown area. Get off at the closest stop to Court Street and walk south until you reach your destination.
Driving/Parking:
1. From Manhattan: Take the Brooklyn Bridge and continue onto Adams Street. Turn left onto Joralemon Street and then right onto Court Street. Look for parking options along Court Street or nearby side streets.
2. From Queens/Bronx/Staten Island: Take the appropriate bridge or tunnel to enter Brooklyn. Once in Brooklyn, follow signs for downtown Brooklyn/Court Street. Look for parking options along Court Street or nearby side streets.
Please note that these directions are provided without mentioning any specific destination name as per your request.
Opening Hours
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
| Sunday |
5pm - 12am |
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What people say
Gage & Tollner is an American restaurant in Brooklyn that truly captures the essence of classic dining. With its rich history and elegant ambiance, this establishment offers a dining experience like no other.
As soon as you step inside Gage & Tollner, you are transported back in time to a bygone era. The beautifully restored interior exudes old-world charm, with its ornate chandeliers, mahogany woodwork, and plush velvet seating. Every detail has been meticulously preserved to create a truly immersive experience.
The menu at Gage & Tollner is a celebration of American cuisine at its finest. From perfectly cooked steaks to succulent seafood dishes, every item on the menu is crafted with care and attention to detail. The flavors are bold and comforting, showcasing the best of traditional American flavors.
One standout dish at Gage & Tollner is their famous Oyster Pan Roast. This signature dish combines plump oysters with a creamy tomato-based sauce that is both indulgent and satisfying. It's no wonder that this dish has become a favorite among locals and visitors alike.
The service at Gage & Tollner is impeccable. The staff is knowledgeable, attentive, and always ready to offer recommendations or answer any questions you may have. They go above and beyond to ensure that every guest feels welcomed and well taken care of throughout their dining experience.
In addition to the exceptional food and service, Gage & Tollner also boasts an impressive selection of wines and cocktails. Whether you're looking for the perfect pairing for your meal or simply want to unwind with a well-crafted drink, their extensive beverage menu has something for everyone.
Overall, Gage & Tollner is more than just a restaurant; it's an experience. From the moment you walk through the doors until the last bite of dessert, you'll be enchanted by the timeless elegance and exceptional culinary offerings. If you're looking for a memorable dining experience in Brooklyn, Gage & Tollner is a must-visit.
