Little Owl

Little Owl Little Owl is a charming American restaurant located on Bedford Street, known for its exceptional and seasonal Mediterranean cuisine. Despite being tiny, the establishment offers catering services and excellent personalized care. The menu boasts delicious dishes such as the halibut over a corn and pea salad or the classic Ricotta Cavatelli with bacon and fava beans in tomato broth. Little Owl also features an impressive wine list highlighting women winemakers for International Women's Month.
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Recent social media posts

Celebrate the long weekend with us at Lottle Owl. Labor Day brunch Saturday, Sunday, and Monday! Get the poached eggs an...
09/04/2026

Celebrate the long weekend with us at Lottle Owl. Labor Day brunch Saturday, Sunday, and Monday! Get the poached eggs and a fresh squeezed OJ. ☀️🍊

📸: Con Poulos

Best Kept Secret 👀Little Owl Lunch! Think chilaquiles, poached eggs, steak & eggs, and French toast for the breakfast lo...
08/25/2026

Best Kept Secret 👀

Little Owl Lunch!

Think chilaquiles, poached eggs, steak & eggs, and French toast for the breakfast lovers. Plus all your Little Owl favorites: burgers, steak tacos, and more.

Monday–Friday | 11AM–2:30PM

Come hungry. Leave happy. See ya at lunch. 🦉

Joey Campanaro

Steak Tacos—exclusively on our lunch menu! 🌮Monday–Friday, 11AM–2:30PM.
08/19/2026

Steak Tacos—exclusively on our lunch menu! 🌮
Monday–Friday, 11AM–2:30PM.

Happy Sunday! These beignets were too perfect not to photograph.
08/16/2026

Happy Sunday! These beignets were too perfect not to photograph.

08/14/2026

Check out Chef Joey on Menu Talk! Celebrating 20 years of Little Owl and talking all things food, restaurants, and the West Village. Give it a listen! 🦉❤️
Joey Campanaro Bret Thorn

Long before Little Owl and Market Table, there was Daddio on Leroy Street, tucked right between them. Since the 1990s, i...
08/12/2026

Long before Little Owl and Market Table, there was Daddio on Leroy Street, tucked right between them. Since the 1990s, it was one of my favorite late night stops. Like so many cooks and restaurant people, I’d end up there after service. It was our neighborhood clubhouse.

Over the years I became friends with the owner, Phil. One thing that always caught my eye were the green flood lights outside. Phil and I shared an appreciation for ma*****na, and those lights were a quiet little wink to anyone who understood.

Then came the pandemic. I read that Daddio wasn’t going to reopen, and Phil confirmed it. That night, after service, my tiny skeleton crew and I walked down to Leroy Street. We didn’t have a ladder, so we did what restaurant people do—we improvised. We climbed on top of each other until we were just “high” enough to rescue those green lights.

Today they’re still shining.

Every time I see them, I think of one of my favorite bars in New York City, the friendships made there, and a place that meant so much to so many of us.

Cheers to Daddio. 💚
-Chef Joey
📸: Guillermo Corral Garcia

We’re excited to be part of , New York City’s premier food and wine festival! Join me at Steak & Whiskey hosted by  and ...
07/31/2026

We’re excited to be part of , New York City’s premier food and wine festival! Join me at Steak & Whiskey hosted by and on Friday, October 16! Chef Joey will be serving up his signature steak dish alongside chefs from some of New York City’s most celebrated restaurants. Come hungry for incredible food, drinks and celebrations—all while supporting James Beard Foundation and Event Zero Foundation.

Tickets on sale at https://nycwff.org/steak or in bio!

07/27/2026

Tomorrow in the Chef’s Room! Fresh seafood. Cold Drinks. Summer Vinyl. Link in bio to reserve. 🦀🦞🍋

A perfect brunch table. What you starting with?
07/26/2026

A perfect brunch table. What you starting with?

🦀 Tomorrow’s the day! 🦞Our Summer Seafood Boil is here, serving from 12–8 PM! Grab your crew, roll up your sleeves, and ...
07/14/2026

🦀 Tomorrow’s the day! 🦞

Our Summer Seafood Boil is here, serving from 12–8 PM! Grab your crew, roll up your sleeves, and dig into a feast of seafood.

🍻 BOGO Happy Hour runs until 5 PM, so come early, stay awhile, and make an afternoon of it!

See you tomorrow!

Support local. Drink local. 🍻We’re proudly pouring only New York beers, so come in and try them all. 😉Threes Brewing The...
07/10/2026

Support local. Drink local. 🍻

We’re proudly pouring only New York beers, so come in and try them all. 😉

Threes Brewing The Test Brewery Hudson Valley Brewery

Featuring gorgeous sunflowers from Maggie Baisch Hollingsworth
Claudia Ramirez 🌻

Address

90 Bedford Street
New York, NY
10014

To get to the American restaurant on Bedford Street in New York, you can take the subway to Christopher Street and walk towards the west. If you're driving, you can park at a nearby parking lot or find street parking in the area.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 9am - 2:30pm
4pm - 10pm
Sunday 9am - 2:30pm
4pm - 11pm

Telephone

+1 212-741-4695

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What people say

American restaurants are known for their delicious and hearty meals, and Little Owl on Bedford Street in New York is no exception. This cute and tiny restaurant offers a seasonal Mediterranean menu that is sure to satisfy any foodie's cravings. But what really sets Little Owl apart is their special caring service that makes you feel like family from the moment you walk in.

In addition to their regular dining services, Little Owl also caters parties, making it the perfect spot for any celebration. And despite its small size, this West Village corner gem has a big heart, serving up some of the best pork chops in town.

Little Owl's commitment to their community is evident in their social media posts, where they express their love for the West Village and even showcase the beautiful birdhouses lining Grove Street. With such dedication to both food and community, it's no wonder why Little Owl has become a beloved staple in New York City.