Recent social media posts
04/30/2026
Mother’s Day this year at Little Owl 🤍🦉
Our brunch service begins at 9am, and this year we’re offering a special prix fixe menu. Let Mom choose her entrée and we’ll take care of the rest with a celebratory spread of seasonal amuse bouches for the table.
There are a few extras and add ons available if you want to keep the good times going.
Lisa will be pouring Poggio Sole rosé in large format to toast to all the mothers we love on this special day in May.
A few tables are still available. Come celebrate Mom with us.
04/29/2026
The Little Owl 20th Anniversary T-shirt just dropped! Order online or swing by Little Owl to grab one. Have a slider while you’re there!
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04/22/2026
The corn. Need we say more? 🌽
04/08/2026
Linguine alla Nerano - Zucchini fried in olive oil and seasoned with salt right after being removed. Into that same oil goes a bunch of basil, imparting a grassy freshness. Add the linguine with some butter, parm and pecorino. Savory, simple, and delicious!
Prepped and photographed by
04/04/2026
Thank you for this lovely review ! Published in the . We hope to see you and your family again soon!
04/03/2026
A sweet snap of Chef Joey and Chef Ismael from the Autism Speaks Gala! Always a pleasure to join you all!
04/01/2026
“Every year since Little Owl opened in 2006, I’ve made Seder dinner for our original landlord and his family. We’d always discuss the menu, year after year, we’d make some changes, but not many with a traditional meal like that.
One thing never changed.
He always asked for a gute matzo kneydl zup mit braizte flanken.
In honor of Fred Rudd, Chag Sameach and rest in peace. We’ll be serving it this Passover at Little Owl.
All love.” -Chef Joey Campanaro.
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03/31/2026
Spring menu means one thing, the Spring Halibut is back!
Broiled Halibut with pesto mayo, served alongside a bright corn, pea, and tomato salad. A Little Owl classic for 20 years, created by Chef .
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03/24/2026
Spring has sprung on our lunch menu!
*Grilled Branzino with sautéed spring lobster succotash
*Our famous Mexican Style Corn
*Pasta e Fagioli with escarole, ditalini & cannellini
*Roasted Broccoli e Romanesco with frisée, peperonata & arugula pesto
*Strawberry Rhubarb Crisp with vanilla gelato
03/21/2026
The brunch table. Smoked salmon toast, bacon, an egg on some focaccia, side of breakfast patties. And of course, coffee.
Address
90 Bedford Street
New York, NY
10014
To get to the American restaurant on Bedford Street in New York, you can take the subway to Christopher Street and walk towards the west. If you're driving, you can park at a nearby parking lot or find street parking in the area.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
9am - 2:30pm |
|
4pm - 10pm |
| Sunday |
9am - 2:30pm |
|
4pm - 11pm |
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What people say
American restaurants are known for their delicious and hearty meals, and Little Owl on Bedford Street in New York is no exception. This cute and tiny restaurant offers a seasonal Mediterranean menu that is sure to satisfy any foodie's cravings. But what really sets Little Owl apart is their special caring service that makes you feel like family from the moment you walk in.
In addition to their regular dining services, Little Owl also caters parties, making it the perfect spot for any celebration. And despite its small size, this West Village corner gem has a big heart, serving up some of the best pork chops in town.
Little Owl's commitment to their community is evident in their social media posts, where they express their love for the West Village and even showcase the beautiful birdhouses lining Grove Street. With such dedication to both food and community, it's no wonder why Little Owl has become a beloved staple in New York City.
