Fiaschetteria Pistoia

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647 E 11th St
Fiaschetteria Pistoia

Fiaschetteria Pistoia is a Tuscan restaurant steeped in history and tradition, dating back to its founding in 1890 by a passionate Italian family. The restaurant offers an authentic dining experience with imported Italian wines and traditional Tuscan cuisine, prepared according to time-honored family recipes. If you're looking for a taste of Italy in New York City, Fiaschetteria Pistoia is the perfect destination.

Recent social media posts

10/23/2026

Ending with something sweet at Fiaschetteria Pistoia is always the right call. Cantucci (almond biscuits) vin santo (holy w**e), and chocolate, anyone? ✨

10/21/2026

Choose your favorite w**e from our unique w**e list and enjoy your Italian Tuscan Dinner with your loved ones at Fiaschetteria Pistoia! We’re open every day from 5.30 in East Village (book your table in advance) and from 5pm in West (first come first serve) ✨

10/19/2026

Welcome to Fiaschetteria Pistoia, where everything is made from scratch and the homemade “pasta is never al dente”. ✨
Call to book your table at Fiaschetteria Pistoia East from 5.30pm or walk in at West from 5pm (first come first serve).

10/14/2026

How to start your dinner tonight? With our new special in East Village: porchetta toscana (slow roasted pork belly with sun dried tomatoes).
Forward to your best friend before someone else takes the spot! We’re open every day, in Fiaschetteria Pistoia East and West village! ✨

10/12/2026

What you see outside VS what you happens inside in our location of East Village. ✨ Welcome to Fiaschetteria Pistoia, where everything is made from stretch every day and the pasta is never al dente, because homemade daily!

10/09/2026

Ready for the weekend? ✨

Spaghetti con pomarola, tortellini al parmigiano, spaghetti con bottarga or our special tagliolini all’aragosta in East (with lobster squid reduction)?

Doors open at 5pm at West, first come first serve, or book your table by phone only at East from 5.30pm! ✨

10/07/2026

Our daily NYC routine in Fiaschetteria East village, where the pasta is always fresh daily made. Meet you here from 5.30pm (call to book your table) or at West Village from 5pm (walk in only, first come first serve). ✨

10/05/2026

Already thinking about when you can have your favorite homemade pasta this week? Book your table now by phone at Fiaschetteria East or walk-in at Fiaschetteria West! 🍝✨🍷

10/02/2026

The weekend in New York starts here, at Fiaschetteria Pistoia. ✨ Join us from 5pm at Fiaschetteria West (first come first serve) or from 5.30pm at East (reservations by phone).

09/25/2026

Maccheroni sull’anatra, homemade egg pasta with slow cocked duck ragout and all fresh daily made! Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm ✨

Tagliatelle tartufo, homemade egg pasta with truffle and all fresh daily made! Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm ✨

09/21/2026

From Tuscany, to New York: this is our Chianti. 🍷 We’re open every day from 5pm at Fiaschetteria West and from 5.30pm at East.

Address

647 E 11th St
New York, NY
10009

To reach the Tuscan restaurant, you can take the subway to West 4th Street Station (A, B, C, D, E, F and M trains) or Christopher Street-Sheridan Square Station (1 train). From there, walk towards 7th Avenue S and you will find the restaurant on the corner of a nearby street.

If driving to the restaurant from uptown Manhattan, take the Holland Tunnel and exit onto Varick Street. Turn left onto West Houston Street and continue until you reach 7th Avenue S. Take a right turn onto surrounded street where you will find your destination.

Paid parking is available on surrounding streets or there are several parking garages in the area as well.

Opening Hours

Monday	5:30pm - 11pm
Tuesday	5:30pm - 11pm
Wednesday	5:30pm - 11pm
Thursday	5:30pm - 11pm
Friday	5:30pm - 11pm
Saturday	5:30pm - 11pm
Sunday	5:30pm - 11pm

Website

http://www.fiaschetteriapistoia.com/

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What people say

Tuscan restaurants are known for their authentic Italian cuisine and delicious wines. Fiaschetteria Pistoia in New York City is no exception. This restaurant has been serving up traditional Tuscan dishes since 1890, making it a go-to spot for those looking for an authentic taste of Italy.

One of the standout features of Fiaschetteria Pistoia is their impressive wine menu. The milk bottle rack is loaded with flavorful imported wines that perfectly complement the delicious food on offer. The restaurant's namesake, the "fiasco," is a round glass container used to store wine in Italy, and Fiaschetteria Pistoia pays homage to this tradition by offering an extensive selection of imported wines.

The ingredients used in the dishes at Fiaschetteria Pistoia are also imported from Italy, ensuring that every bite is bursting with authentic flavor. Recipes come from a long-time family tradition headed by "nonna," adding an extra layer of authenticity to the dining experience.

Overall, if you're looking for a taste of Tuscany in New York City, look no further than Fiaschetteria Pistoia. With its delicious food, impressive wine selection, and welcoming atmosphere, it's sure to be a hit with anyone who loves Italian cuisine.