06/22/2026
Ready for the new week?! Start right, joining us from 5 pm at West or 5:30 pm at East for warm authentic tuscan plates and your favorite wine! 🍝 ❤️ 🍷
Fiaschetteria Pistoia
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- 647 E 11th St
- Fiaschetteria Pistoia
Fiaschetteria Pistoia is a Tuscan restaurant steeped in history and tradition, dating back to its founding in 1890 by a passionate Italian family. The restaurant offers an authentic dining experience with imported Italian wines and traditional Tuscan cuisine, prepared according to time-honored family recipes. If you're looking for a taste of Italy in New York City, Fiaschetteria Pistoia is the perfect destination.
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Address
647 E 11th St
New York, NY
10009
To reach the Tuscan restaurant, you can take the subway to West 4th Street Station (A, B, C, D, E, F and M trains) or Christopher Street-Sheridan Square Station (1 train). From there, walk towards 7th Avenue S and you will find the restaurant on the corner of a nearby street.
If driving to the restaurant from uptown Manhattan, take the Holland Tunnel and exit onto Varick Street. Turn left onto West Houston Street and continue until you reach 7th Avenue S. Take a right turn onto surrounded street where you will find your destination.
Paid parking is available on surrounding streets or there are several parking garages in the area as well.
Opening Hours
| Monday | 5:30pm - 11pm |
| Tuesday | 5:30pm - 11pm |
| Wednesday | 5:30pm - 11pm |
| Thursday | 5:30pm - 11pm |
| Friday | 5:30pm - 11pm |
| Saturday | 5:30pm - 11pm |
| Sunday | 5:30pm - 11pm |
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What people say
Tuscan restaurants are known for their authentic Italian cuisine and delicious wines. Fiaschetteria Pistoia in New York City is no exception. This restaurant has been serving up traditional Tuscan dishes since 1890, making it a go-to spot for those looking for an authentic taste of Italy.
One of the standout features of Fiaschetteria Pistoia is their impressive wine menu. The milk bottle rack is loaded with flavorful imported wines that perfectly complement the delicious food on offer. The restaurant's namesake, the "fiasco," is a round glass container used to store wine in Italy, and Fiaschetteria Pistoia pays homage to this tradition by offering an extensive selection of imported wines.
The ingredients used in the dishes at Fiaschetteria Pistoia are also imported from Italy, ensuring that every bite is bursting with authentic flavor. Recipes come from a long-time family tradition headed by "nonna," adding an extra layer of authenticity to the dining experience.
Overall, if you're looking for a taste of Tuscany in New York City, look no further than Fiaschetteria Pistoia. With its delicious food, impressive wine selection, and welcoming atmosphere, it's sure to be a hit with anyone who loves Italian cuisine.