Recent social media posts
09/07/2026
Gnocchi alla rosticciana, with slow cooked pork ribs sauce and all fresh daily made! Doors open 5.00 pm every day. First come first serve in Fiaschetteria Pistoia West while you can book your table at East✨
Pici cacio e pepe, with cheese and pepper and all fresh daily made! Doors open 5.00 pm every day. First come first serve in Fiaschetteria Pistoia West while you can book your table at East✨
09/04/2026
Ready for the weekend?! ✨ Start right, joining us from 5 pm at West (first come first serve) or call to reserve your table at East, for warm authentic tuscan plates and your favorite wine! 🍝 ❤️ 🍷 Welcome to Fiaschetteria Pistoia!
09/02/2026
All love our Pici Cacio e pepe in Fiaschiatteria Pistoia! ✨ Doors open 5:00 pm at Fiaschetteria West and 5:30 pm at Fiaschetteria East! Come join us for our homemade pasta, Italian wine and typical vintage vibes! 🍝 ❤️ 🍷
08/31/2026
Step up to our unique wine list, browse the original labels, and choose the wine for your dinner. No paper, just authentic Italian vibes right here in New York City. Book your table at Fiaschetteria East or walk in at Fiaschetteria West! We got you! 🍷
08/28/2026
Made from scratch and every day. Have you already tried our homemade Tiramisù? Start your weekend here, at Fiaschetteria Pistoia. Doors open at 5.00 pm at West, first come first serve, or book your table by phone only at East! ✨
08/26/2026
Skip the gym and just come in with your friends, family and colleagues for our fresh handmade pasta! Call Fiaschetteria Pistoia East to book your table or walk-in at Fiaschetteria West! First come first serve! Doors open 5:00pm! 🍝🍷
08/24/2026
Start your week right at Fiaschetteria Pistoia, where fresh pasta is made from scratch every day and “it’s never al dente”. Doors open at 5.00 pm at West, first come first serve, or book your table by phone only at East! ✨
08/19/2026
Where everything is made fresh daily. 🍝🍷
Where you come for the food, and stay for the cozy atmosphere and great company. This is Fiaschetteria Pistoia!
08/14/2026
Welcome to your NYC Neighborhood restaurant. Gather your friends, family or colleagues for your Italian Dinner filled with fresh made pasta, Tuscan wines and good times! Meet you at Fiaschetteria West (first come first serve) or book your table at East 🍷🍝
08/11/2026
Everyone has a favorite pasta! What’s yours? Here it’s made fresh daily. Call to book your table at Fiaschetteria Est or walk in at West! 🍝🍷
08/05/2026
Here it’s truly impossible not to do the “scarpetta” mop the bread! ✨
We’re open every day from 5pm, in West only walk in and in Eqst with reservations
07/31/2026
Fresh homemade daily pasta, bread, focaccia and desserts like to be in Tuscany but right here in NYC. Here for you 7 days a week ✨
Address
647 E 11th St
New York, NY
10009
To reach the Tuscan restaurant, you can take the subway to West 4th Street Station (A, B, C, D, E, F and M trains) or Christopher Street-Sheridan Square Station (1 train). From there, walk towards 7th Avenue S and you will find the restaurant on the corner of a nearby street.
If driving to the restaurant from uptown Manhattan, take the Holland Tunnel and exit onto Varick Street. Turn left onto West Houston Street and continue until you reach 7th Avenue S. Take a right turn onto surrounded street where you will find your destination.
Paid parking is available on surrounding streets or there are several parking garages in the area as well.
Opening Hours
| Monday |
5:30pm - 11pm |
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
| Sunday |
5:30pm - 11pm |
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What people say
Tuscan restaurants are known for their authentic Italian cuisine and delicious wines. Fiaschetteria Pistoia in New York City is no exception. This restaurant has been serving up traditional Tuscan dishes since 1890, making it a go-to spot for those looking for an authentic taste of Italy.
One of the standout features of Fiaschetteria Pistoia is their impressive wine menu. The milk bottle rack is loaded with flavorful imported wines that perfectly complement the delicious food on offer. The restaurant's namesake, the "fiasco," is a round glass container used to store wine in Italy, and Fiaschetteria Pistoia pays homage to this tradition by offering an extensive selection of imported wines.
The ingredients used in the dishes at Fiaschetteria Pistoia are also imported from Italy, ensuring that every bite is bursting with authentic flavor. Recipes come from a long-time family tradition headed by "nonna," adding an extra layer of authenticity to the dining experience.
Overall, if you're looking for a taste of Tuscany in New York City, look no further than Fiaschetteria Pistoia. With its delicious food, impressive wine selection, and welcoming atmosphere, it's sure to be a hit with anyone who loves Italian cuisine.
