Taqueria Kermes & Bar is a Mexican restaurant known for its great Margaritas, tequila and mezcal selections, as well as delicious tacos and dishes made with authentic flavors. Whether you're looking to enjoy a Spring day with the Big Eye Tuna "Apache" or celebrate Cinco de Mayo with house-made Margaritas and Shrimp Ceviche, Taqueria Kermes has something to satisfy your cravings. They also offer a variety of other dishes like Pan-seared Faroe Island Salmon and Pescado Zarandeado. With their dedication to serving and accommodating guests, Taqueria Kermes is the perfect place to host your holiday parties or any special occasion.
11385
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 21:00 |
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Taqueria Kermes & Bar is a Mexican restaurant in New York that offers an exceptional dining experience. Known for their great Margaritas, tequila, and mezcal selections, as well as their delicious tacos, this restaurant truly captures the essence of authentic Mexican cuisine.
One of the standout features of Taqueria Kermes & Bar is their impressive drink menu. Their Margaritas are top-notch, perfectly balanced with just the right amount of sweetness and tanginess. The tequila and mezcal selections are extensive, allowing guests to explore different flavors and varieties. Whether you're a connoisseur or just looking for a refreshing drink, Taqueria Kermes & Bar has got you covered.
When it comes to food, Taqueria Kermes & Bar does not disappoint. Their dishes are made with authentic ingredients and flavors that transport you straight to Mexico. From the mouthwatering Shrimp Ceviche to the flavorful Chile en Nogada, every bite is a delight for your taste buds.
The restaurant also offers unique options like the Big Eye Tuna "Apache" served with Avocado, Onions, Tamarind, Fresh Lime, Cilantro, and Toasted Morita Chile Ponzu. This dish showcases the creativity and innovation of Taqueria Kermes & Bar's culinary team.
For seafood lovers, the Pan Seared Faroe Island Salmon served with roasted chayote ragout and mole colorado is a must-try. It's refreshing to see mole being paired with salmon instead of the traditional chicken, showing that Taqueria Kermes & Bar isn't afraid to push boundaries and create exciting flavor combinations.
Another standout dish is their Pescado Zarandeado with coconut pineapple-coconut rice. This grilled whole boneless Branzino marinated in guajillo and Mexican spices is bursting with flavor and perfectly complemented by the fragrant rice.
Overall, Taqueria Kermes & Bar is a gem in the New York dining scene. With their great Margaritas, tequila and mezcal selections, and mouthwatering dishes made with authentic ingredients, this restaurant is a must-visit for anyone craving a taste of Mexico. Whether you're celebrating a special occasion or simply looking for a delicious meal, Taqueria Kermes & Bar will exceed your expectations.
