Sable’s Smoked Fish

Sable’s Smoked Fish Discover Sable’s Smoked Fish, a top-notch deli founded by former Zabar's experts Danny and Kenny Sze, offering the finest quality smoked fish, caviar, cold cuts, cheeses, salads, fresh bagels, and catering services on 3rd Avenue in New York City.

Recent social media posts

It’s almost that time again! Please pre-order early for Rosh Hashanah (9/11) and Yom Kippur (9/20)! You can call us 212-...
08/15/2026

It’s almost that time again! Please pre-order early for Rosh Hashanah (9/11) and Yom Kippur (9/20)! You can call us 212-249-6177 or pre-order in person!

08/12/2026

The NYC breakfast upgrade 🐟🥯. Smoked salmon. Silky, smoky, savory—and absolutely worth making a detour for. Sable’s Smoked Fish brings that classic New York deli magic straight to your plate.

Come hungry. Leave thinking about your next bite. 🗽✨

Thanks you Friends of the Upper East Side Historic Districts for interviewing our Co-Owner Danny Sze & highlighting our ...
07/14/2026

Thanks you Friends of the Upper East Side Historic Districts for interviewing our Co-Owner Danny Sze & highlighting our business!

The link to the interview is here https://friends-ues.org/danny-sze-of-sables-smoked-fish/

Thank you to Danny Sze, co-owner of Sable’s Smoked Fish for sitting down with us for an interview!

FRIENDS is proud to celebrate Sable’s as part of Always Shaped by Immigrants, our new digital media series celebrating contemporary immigrant-owned small businesses across Yorkville!

What makes Sable’s special? “It’s a family restaurant here,” Danny told us. “People, I know their name, and they know my name.”

In fact, Sable’s has always been a family business. Danny co-founded Sable’s with his brother Kenny in 1990, after the Sze brothers, who are originally from Hong Kong, spent more than a decade running the fish counter at Zabar’s. Danny calls that experience his and Kenny’s “eleven year college.”

“That’s how we learned the trade, the skill, how to cut fish,” Danny explained.

While working on the West Side, Danny and Kenny noticed that East Side customers would often make their way across town to shop. “We saw the opportunity,” Danny says of the smoked fish gap in Yorkville. “That’s how we started.”

Thirty-six years later, the shop maintains a distinctly local personality: “Lobster Salad is very popular in this neighborhood,” Danny says.

Learn more about Sable’s Smoked Fish, and listen to our full interview with Danny Sze on our website! Link in Bio!

06/27/2026

Stars, stripes & smoked salmon. Celebrating independence with a feast for the eyes & the palate. Order your platters for your July 4th celebrations starting now!

06/09/2026
06/04/2026

What a wonderful treat it was to have of stop by Sable’s to grab must have’s for a summer picnic! 🧺 🎥:

Celebrate your Mother’s Day with Sable’s delectable delights, smoked salmon & caviar. We have it all! Please place your ...
05/05/2026

Celebrate your Mother’s Day with Sable’s delectable delights, smoked salmon & caviar. We have it all! Please place your order early with us!

Get ready for Passover! Less than a month to go, don’t forget to order! In person or over the phone at 2122496177!
03/03/2026

Get ready for Passover! Less than a month to go, don’t forget to order! In person or over the phone at 2122496177!

Today, Tuesday (Feb 24, 2026), we will be closing our in store purchases at 4:00 PM. We will still be accepting phone an...
02/24/2026

Today, Tuesday (Feb 24, 2026), we will be closing our in store purchases at 4:00 PM. We will still be accepting phone and online delivery/pick up orders. Please call us ahead of time. Our phone # is 212-249-6177.

With the citywide travel ban due to the incoming blizzard, we are unfortunately closed tomorrow! We hope that everyone s...
02/23/2026

With the citywide travel ban due to the incoming blizzard, we are unfortunately closed tomorrow! We hope that everyone stays warm & safe at this time! We’ll be back open on Tuesday!

Address

1330 3rd Avenue
New York, NY
10075

For those traveling to 3rd Avenue in New York via public transport, you can take the subway and get off at the nearest station. From there, it's a short walk to your destination.

If you prefer driving, you can take the highway and exit at the appropriate junction for 3rd Avenue. There are parking lots available nearby where you can park your vehicle before walking to your final destination.

Opening Hours

Monday 8:30am - 6:30pm
Tuesday 8:30am - 6:30pm
Wednesday 8:30am - 6:30pm
Thursday 8:30am - 6:30pm
Friday 8:30am - 6:30pm
Saturday 7:30am - 6:30pm
Sunday 7:30am - 5pm

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What people say

Sable's Smoked Fish on 3rd Avenue in New York is a hidden gem that promises an exceptional deli experience like no other. Founded by the talented Sze brothers, Danny and Kenny, who honed their craft at Zabar's, this establishment boasts the finest selection of smoked fish in the city.

With a keen eye for quality and a dedication to sourcing from the best purveyors, Sable's Smoked Fish offers a range of delectable options that are sure to tantalize your taste buds. From the world's best smoked salmon to succulent sturgeon and luxurious caviar, every bite is a testament to their commitment to excellence.

But it doesn't stop there - Sable's also showcases an array of premium cold cuts, cheeses, salads, and freshly baked bagels that complement their smoked fish offerings perfectly. Whether you're looking for a quick bite on the go or planning a special event that requires top-notch catering, Sable's has got you covered.

Step into Sable's Smoked Fish on 3rd Avenue and prepare to be transported to a culinary paradise where quality reigns supreme. With each visit, you'll discover why this deli has earned a reputation for delivering nothing but the best. Don't miss out on the opportunity to indulge in an unforgettable dining experience at Sable's Smoked Fish - your taste buds will thank you!