Recent social media posts
09/03/2026
New dish at Sempre. Sweet Corn Agnolotti.
Made by hand in house filled with sweet corn and ricotta, then finished with sungold tomatoes from Campo Rosso Farm, ricotta salata, and basil.
Two of the best ingredients of the season, at their absolute peak, on one plate. Enjoy it now. It won’t be here long.
Sempre Oggi. Always Today.
08/28/2026
This is the moment for tomatoes. It is also the best and in my opinion, the only time you should make a fresh tomato sauce.
At the height of the season, Spaghetti Pomodoro should be simple. Let the tomatoes do all of the work.
Ours is made with cherry tomatoes blistered in the oven, more cherry tomatoes finished in the pan, and a touch of a simple marinara. A little pecorino. A little fresh basil. A perfect representation of what it should be.
Later in the year, use canned or jarred tomatoes preserved at their peak. But right now use what’s on the counter.
Sempre Oggi. Always Today.
08/27/2026
Focaccia, Umbrian olive oil… tutto a posto.
Sempre Oggi. Always today.
08/22/2026
Cocktails, lately.
Fresh seasonal cocktails at the bar. Join us before dinner, stay a little longer after.
Sempre Oggi. Always Today.
08/21/2026
New on the menu only during peak tomato season:
Sempre Caprese - eckerton hill farm heirloom tomatoes, DOP buffalo mozzarella from campania, basil, spicy evoo & sea salt.
Nothing else needed to let the season shine.
Sempre Oggi. Always Today.
08/19/2026
New dishes this week at Sempre.
SPAGHETTI POMODORO
blistered cherry & datterini tomatoes, basil
RICOTTA AGNOLOTTI
fresh sungold tomato sauce & basil
CAPRESE SALAD
eckerton hill farm heirloom tomatoes, DOP buffalo mozzarella from campania, basil, evoo
The end of summer brings the best tomatoes of the season. These dishes are the taste of those beautiful days. These are taste memories you will hang onto for the whole year.
Sempre Oggi. Always Today.
summer
08/17/2026
It’s finally tomato season. It wouldn’t be an overstatement to say we wait all year for this.
These are the weeks where every trip to the market is a tomato thrill ride. Right now, we have a collection of gorgeous heirlooms and cherry tomatoes in a rainbow of colors.
Tonight’s menu has dishes like our Spaghetti Pomodoro and Agnolotti with ricotta and Sungold tomatoes with much more to come.
We look forward to seeing you.
Sempre Oggi. Always Today.
08/16/2026
A brand new contorni dish has arrived.
These beautiful Norwich Meadows Romano beans are so fresh they could be eaten raw, but we gently braise them in Calabrian chili and tomato sauce before finishing them with salsa di mandorle, toasted almonds, and Aleppo chili oil.
Simple ingredients. Thoughtfully prepared.
Sempre Oggi. Always Today.
08/13/2026
Restaurant Week is coming to a close, but there’s still time to join us.
From our kitchen, to the plate, to your table.
Come enjoy Restaurant Week at Sempre Oggi before it ends on August 16th.
Reserve your table now.
Sempre Oggi. Always Today.
Address
164 W 75th Street
New York, NY
10023
To reach your destination at W 75th Street in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the 1 train to the 79th Street station. From there, it's a short walk east to W 75th Street.
- Alternatively, you can take the A or C train to the 72nd Street station and walk north on Broadway, then turn left onto W 75th Street.
2. **Bus:**
- You can take the M7 or M11 bus routes that run along Amsterdam Avenue or Columbus Avenue. Get off at W 75th Street and walk east.
**Driving/Parking:**
- If you're driving, head towards the Upper West Side. Use GPS for real-time directions based on your starting location.
- There are several parking garages in the area; look for options on W 76th or W 77th Streets between Amsterdam Avenue and Central Park West. Be aware of street parking regulations as they can vary by time and day.
Plan your trip accordingly to avoid peak traffic hours!
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Sempre Oggi NYC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Sempre Oggi NYC is a delightful culinary gem nestled on W 75th Street, where the essence of authentic Italian cuisine comes alive. This charming restaurant invites diners to indulge in the simple pleasure of sharing exquisite food and wine with loved ones.
The menu at Sempre Oggi is thoughtfully crafted, showcasing market-driven dishes that highlight the freshest seasonal ingredients. Each plate is a celebration of flavor, reinterpreted for the discerning palates of New York City diners. Whether you’re enjoying a leisurely meal or participating in their daily Aperitivi Hour, you can expect an experience that emphasizes quality and taste.
Sempre Oggi also offers an innovative at-home dining experience called Sempre A Casa, allowing guests to savor their exceptional cuisine in the comfort of their own homes. With its warm ambiance and commitment to culinary excellence, Sempre Oggi NYC truly embodies the joy of dining well.
