Clicky

Pearl Oyster Bar

Pearl Oyster Bar Pearl Oyster Bar, an upscale New England seafood and American restaurant, was legendary for its debut of the lobster roll in NYC. Rebecca Charles, the chef and owner, reinvented traditional seaside staples into gourmet dishes that started food trends across the culinary world. Named after her grandmother, Rebecca “Pearle” Goldsmith, Pearl Oyster Bar pays homage to her family’s summer traditions on Gooch’s Beach in Kennebunk. Unfortunately, this restaurant has been permanently closed.
(812)

Recent social media posts

Hello Friends! A company is trying to make money selling T-shirts & sweatshirts w/our logo, and cc'ing people who have c...
01/19/2024

Hello Friends! A company is trying to make money selling T-shirts & sweatshirts w/our logo, and cc'ing people who have commented. This unauthorized and has nothing to do with POB! Feel free to report them. Miss you all and thank you, Rebecca

Hi gang it’s 1245 on Monday and Rebecca wanted me to let everybody know that we still have some decor available to take ...
11/07/2022

Hi gang it’s 1245 on Monday and Rebecca wanted me to let everybody know that we still have some decor available to take a souvenirs. You would have to show up today before five or sometime tomorrow to peruse and choose! Hurricane lamps, artwork, etc.

Thank you so much
11/06/2022

Thank you so much

It is with profound sadness that I break the news that Pearl Oyster Bar is closing.
The fact is, independent restaurants, with the current dynamics, are getting to be a thing of the past. For those of us that own and work in them it’s no secret, and something we’ve been struggling with for some time. The pandemic certainly brought new and previously unheard of challenges, but this has been coming for a while. Sadly, we can no longer keep up with the rising cost of doing business.

I’d like to raise a glass to:
All of our friends and regulars, locally and around the world, some of whom have been making pilgrimages to the restaurant since it opened in 1997 and for making Pearl the beloved place it has been for 25 years.
Our staff, past and present, who have been every bit as important as the food. Over the years, a few of these folks have had unusually long tenures: it’s one of the things that made Pearl feel like home. Much love and gratitude to all of you, especially Maria, whose vivacious presence for almost 2 1/2 decades lead people to believe that she was the owner!
Our anonymous benefactor last year and to Uncle Sam, a heartfelt thank you for the funds that kept us going through the pandemic.
Our landlords, the Jakobsons, who took a chance on an unknown chef with a good idea and the Brodsky Organization, who did everything they could to keep us in place during the last terrible couple of years-they give landlords a good name.

And lastly, my mother Eleanor, and grandmother Pearle, who gave me the support and inspiration to open a little restaurant in the big city.

As of now, our last service will be Saturday, October 29.
~ Rebecca

11/06/2022
Pearl Oyster Bar has now closed permanently.With Love and thanks,Rebecca and the staff of Pearl
11/01/2022

Pearl Oyster Bar has now closed permanently.

With Love and thanks,
Rebecca and the staff of Pearl

The outpouring of love these past few days has been overwhelming. We will miss you all!
10/15/2022

The outpouring of love these past few days has been overwhelming. We will miss you all!

It is with profound sadness that I break the news that Pearl Oyster Bar is closing.
The fact is, independent restaurants, with the current dynamics, are getting to be a thing of the past. For those of us that own and work in them it’s no secret, and something we’ve been struggling with for some time. The pandemic certainly brought new and previously unheard of challenges, but this has been coming for a while. Sadly, we can no longer keep up with the rising cost of doing business.

I’d like to raise a glass to:
All of our friends and regulars, locally and around the world, some of whom have been making pilgrimages to the restaurant since it opened in 1997 and for making Pearl the beloved place it has been for 25 years.
Our staff, past and present, who have been every bit as important as the food. Over the years, a few of these folks have had unusually long tenures: it’s one of the things that made Pearl feel like home. Much love and gratitude to all of you, especially Maria, whose vivacious presence for almost 2 1/2 decades lead people to believe that she was the owner!
Our anonymous benefactor last year and to Uncle Sam, a heartfelt thank you for the funds that kept us going through the pandemic.
Our landlords, the Jakobsons, who took a chance on an unknown chef with a good idea and the Brodsky Organization, who did everything they could to keep us in place during the last terrible couple of years-they give landlords a good name.

And lastly, my mother Eleanor, and grandmother Pearle, who gave me the support and inspiration to open a little restaurant in the big city.

As of now, our last service will be Saturday, October 29.
~ Rebecca

It is with profound sadness that I break the news that Pearl Oyster Bar is closing.The fact is, independent restaurants,...
10/13/2022

It is with profound sadness that I break the news that Pearl Oyster Bar is closing.
The fact is, independent restaurants, with the current dynamics, are getting to be a thing of the past. For those of us that own and work in them it’s no secret, and something we’ve been struggling with for some time. The pandemic certainly brought new and previously unheard of challenges, but this has been coming for a while. Sadly, we can no longer keep up with the rising cost of doing business.

I’d like to raise a glass to:
All of our friends and regulars, locally and around the world, some of whom have been making pilgrimages to the restaurant since it opened in 1997 and for making Pearl the beloved place it has been for 25 years.
Our staff, past and present, who have been every bit as important as the food. Over the years, a few of these folks have had unusually long tenures: it’s one of the things that made Pearl feel like home. Much love and gratitude to all of you, especially Maria, whose vivacious presence for almost 2 1/2 decades lead people to believe that she was the owner!
Our anonymous benefactor last year and to Uncle Sam, a heartfelt thank you for the funds that kept us going through the pandemic.
Our landlords, the Jakobsons, who took a chance on an unknown chef with a good idea and the Brodsky Organization, who did everything they could to keep us in place during the last terrible couple of years-they give landlords a good name.

And lastly, my mother Eleanor, and grandmother Pearle, who gave me the support and inspiration to open a little restaurant in the big city.

As of now, our last service will be Saturday, October 29.
~ Rebecca

Specials! Brandade croquettes, baked sausage stuffed clams, whole grilled Dorade and pompano, soft shells, and lobster b...
10/05/2022

Specials! Brandade croquettes, baked sausage stuffed clams, whole grilled Dorade and pompano, soft shells, and lobster bisque. We deliver via DoorDash .

End of summer hours! Dinner only this week, no lunch! 🦞🍾
08/30/2022

End of summer hours! Dinner only this week, no lunch! 🦞🍾

Fried calamari and peppers!
08/05/2022

Fried calamari and peppers!

Summer!
07/26/2022

Summer!

Happy 25th Birthday to Pearl OB, or, OG! Love to our work family through the decades and our wonderful friends and visit...
07/02/2022

Happy 25th Birthday to Pearl OB, or, OG! Love to our work family through the decades and our wonderful friends and visitors. Thank you, Rebecca.💗

Address

18 Cornelia Street
New York, NY
10014

To get to Cornelia Street in New York for both the seafood restaurant and American restaurant, there are multiple options for public transport and driving/parking.

Public transport:
- Take the subway and get off at West 4th St. Station (A,B,C,D,E,F,M trains) or Christopher St. Station (1 train)
- Take the bus and hop on the M8, M20, or M21 to West 4th St.

Driving/parking:
If driving, there are a few parking garages nearby such as:
- Icon Parking at 60 Morton St.
- Parking.com at 130 W 3rd St.

Please note that street parking is limited in this area and may be difficult to find.

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 12pm - 2:30pm
5:30pm - 10:30pm

Telephone

+12126918211

Website

Alerts

Be the first to know and let us send you an email when Pearl Oyster Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

What people say

Seafood restaurants are known for their fresh and delicious seafood dishes that are sure to satisfy any seafood lover's cravings. One such restaurant that stands out in this category is Pearl Oyster Bar, located on Cornelia Street in New York.

Pearl Oyster Bar is an upscale New England seafood restaurant that has gained legendary status for its lobster rolls. The lobster rolls were first introduced by Chef Rebecca Charles, who reinvented the humble sandwich and other seaside staples from fried oysters and pan roasts to lobster stew, chowders, and blueberry crumble pie. Her training as a chef allowed her to elevate what was previously thought of as simply “beach food,” and Pearl Oyster Bar became the standard bearer for what has now become an international trend.

Named after Chef Charles' opera-singing grandmother, Rebecca “Pearle” Goldsmith, Pearl Oyster Bar is a salute to those summers spent on Gooch’s Beach in Kennebunk since 1917. Chef Charles' love for New England seafood is evident in every dish served at the restaurant.

Apart from the famous lobster rolls, Pearl Oyster Bar offers a wide range of seafood dishes that are sure to tantalize your taste buds. From fried clams and boiled lobster to chowders and pan roasts, every dish is made with the freshest ingredients available.

The ambiance of the restaurant is warm and inviting with a cozy interior that makes you feel right at home. The staff is friendly and knowledgeable about the menu, making it easy for you to choose the perfect dish.

In conclusion, if you're looking for a seafood restaurant that serves up some of the best seafood dishes in town, then look no further than Pearl Oyster Bar. With its legendary lobster rolls and other delicious offerings, it's no wonder why this restaurant has become a favorite among locals and tourists alike.

Claim ownership or report listing