Recent social media posts
![Hand models abound when Alex Raij] breakfast escapades are reimagined as your next Gilda. Recently We were asked, is th...](https://img5.newyorkmeal.com/623/057/459191176230575.jpg)
09/22/2022
Hand models abound when Alex Raij] breakfast escapades are reimagined as your next Gilda. Recently We were asked, is this true about the hot jilda? Do you serve Gildas? We’ve been and Alex Raij] have been stacking Gildas together since 1999 and we have a criteria the classic Gilda for now joined by our platonic . Come for the stay for the pil Pil stylings.
09/21/2022
opens today! Come for the and stay til the end. It’s only the rebeginning but we are ready for you!
09/18/2022
Find us on resy now for bookings starting this Wednesday by and the folks who also bring you in Brooklyn.
04/22/2022
Spring is here! And here at Txikito we have been “thinking spring” for over two years now. We are thrilled and so grateful to be putting the finishing touches on our beloved Basque restaurant and welcoming back the most amazing & supportive neighbors & friends we could ever hope for.
And we are looking for a few more fantastic front of house and management team staff to help us continue our story into 2022 and beyond! We are a a family of independent chef owned restaurants serving up the best Basque food and Iberian wine NYC has to offer… sounds good? Message us here or send us a resume at [email protected].
Looking forward to seeing you all soon so stay tuned!
03/30/2020
Just a few short weeks ago was looking forward to seeing our sister restaurants and in the upcoming best of issue. Things have changed so quickly but we are just as thrilled to see this thoughtfully reworked issue from of all the things we “hope to eat again soon” . The list is truly inspiring, showcasing so much talent, hard work, ingenuity, diversity, talent and magic that make our NYC restaurant world so tremendous. Thanks to and for the lovely issue, the beautiful photos, the kind words.
Swipe over to see the classic and the new classic, .
Thank you to all who have donated to out gofundme ( link in bio) to help reduce the financial impact of unemployment for our staff, thanks to all who continue to buy gift certicates for future celebrations with us, and thank to all@our neighbors and@friends who continue to reach out with thoughts and well wishes. We could not do it all without you and we look forward to the day when we can take care of you all again! ❤️
@ Txikito
03/22/2020
A little joy in tough times. Thanks for visiting us ( virtually,
For now)🤗🧡
03/20/2020
The devastating impact of COVID-19 on our businesses cannot be overstated, and we are asking for your help to support our hardworking and dedicated team of 60. Many are friendly faces who you’ve gotten to know over the years, and many others work diligently and brilliantly just behind the scenes. Our first priority will be to support those who aren’t eligible for unemployment benefits and are in the most dire circumstances. Additional funds will be shared among all of the staff experiencing the intense strain of unemployment during this time of crisis and uncertainty. 100% of proceeds will go to our team.
We so appreciate your kindness and generosity, however big or small. Every dollar counts. We promise to celebrate and care for you when we resume operations. Thank you for all you have done for us over the last 11 years and all you are doing now.
To our dear friends and neighbors: Please help us support the… Alex Raij and Eder Montero needs your support for La Vara, Txikito, El Quinto Pino, & Saint Julivert
03/16/2020
Dear friends and neighbors,
Thank you for your support in recent days and over the last twelve years at Txikito and El Quinto Pino. It is always a privilege to serve you and be part of your lives.
We have decided like our industry friends and community, that we need to close temporarily.
Local leadership we are sure will follow with this recommendation for all in our field, but we feel given the intimacy of our restaurants the time is now.
Please know that we wish we could continue to be the salve in difficult times as we have been in the past, but these times require compromises to our typical inclination to cook our way out of crisis.
Still this moment is just one challenge. There are many ahead. We promise to celebrate and care for you when we resume normal operations.
Our primary efforts going forward will be to support our staff as best we can and planning for the day when we can reopen while providing other forms of collective relief in our respective communities.
We will be reaching out with news soon. Please watch our social media outlets and websites for updates and opportunities for solidarity. Please be safe and loving to one another.
-Alex, Eder, Rob and our Chelsea crew.
Thank you again for all you have done for us and for all you are doing now to spread kindness and joy.
Address
240 9th Avenue
New York, NY
10001
To get to the restaurant located on 9th Avenue, in New York, you can either take public transport or drive. If you opt for public transport, take the subway and get off at the nearest station, which is Chelsea Market/14th Street. From there, it is a short walk to the restaurant.
If you prefer driving, there are street parking options available nearby. Alternatively, there is a paid parking lot within walking distance of the restaurant.
Please note that these directions are not specific to any particular restaurant named Txikito.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
| Sunday |
5pm - 11pm |
Alerts
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Contact The Business
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What people say
Spanish restaurants are known for their vibrant flavors, bold spices, and unique culinary traditions. Among the many Spanish restaurants in New York City, Txikito stands out as a must-visit destination for foodies looking to experience the best of Basque cuisine.
Located on 9th Avenue, Txikito offers a range of delicious dishes that capture the essence of Basque cooking. From tapas to full entrees, every dish is expertly prepared with fresh ingredients and served with care. Whether you're in the mood for classic Gildas or something more adventurous like pil Pil stylings, Txikito has something for everyone.
What sets Txikito apart from other Spanish restaurants is its commitment to authenticity and tradition. The restaurant's owners, Alex Raij and her team, have been stacking Gildas together since 1999 and have a criteria for the classic Gilda that ensures it's always served just right. This attention to detail extends to every aspect of the dining experience at Txikito, from the decor to the service.
If you're looking for a taste of Basque cuisine in New York City, look no further than Txikito. With its warm atmosphere, delicious food, and commitment to tradition, this Spanish restaurant is sure to leave you satisfied and wanting more. Book your table now on Resy and experience all that Txikito has to offer!
