Recent social media posts
12/06/2023
The North Branch Inn is all spruced up for the holidays! Look us up if you want a winter getaway. The restaurant is open for dinner service Wednesday through Sunday and we’ll have a fire ready for you in the wood stove. Follow for holiday dinner announcements, including Christmas Eve and New Year’s Eve.
10/26/2023
We took this picture at our final service this past Saturday. I procrastinated doing this post because it’s been an emotional week and I couldn’t quite find the right words.
I just want to say that I’m going to miss this team, this place, this neighborhood, this community. Cooking for the fine people of Greenpoint has been the honor and the privilege of my career. Thank you for everything and please stay in touch.
There will be more posts from this account in the next couple weeks. I’ll be announcing something fun, something lighter, so please stay tuned for that.
Sincerely, Jake and the LF team
09/14/2023
Chick pea frites & roasted red pepper hummus .ethan.johnson
09/06/2023
Hi everyone. I’m afraid I have some sad news to share today. After 9 years in business, I will be closing Le Fond at the end of October. I’ve had the most wonderful time cooking for you so this was a difficult decision, but there were a few factors that led me here.
For my whole career – for almost my entire adult life – there’s only been food, cooking, and restaurants. Over the past few years, I’ve had an opportunity to explore rural New York and I learned that I love nature. I’ve never really had interests outside of work until now and, basically, I want to go fishing more than once a week.
and I have daydreamed for years about doing a B&B or an inn sometime “in the future.” We just didn’t know where it would be or when the time would be right. Last year we realized that some friends of ours had a similar goal and we began to talk about whether we could make it work, together.
We learned of an available property in Sullivan County that seemed to meet nearly all our criteria. As my lease here at Le Fond is winding down, we decided to jump on the opportunity and buy the North Branch Inn, located just outside of Callicoon. Since I’m not the kind of chef who can do more than one thing at a time, I’m forced to close Le Fond and turn my attention to the new project.
Lastly, I want to let you know that there will be something good coming from all this for Greenpoint. I’m handing over the keys to my friend (and former employee) who will be launching a new concept in the Le Fond space for the remainder of the lease. Allyx is a fantastic chef and I’m a big fan of her cooking. I can’t wait to see what she has planned for .
Please stay in touch! I’ll only be two hours away. If you ever want to escape the city for the weekend, or if you want to get married in the Catskills, you’ve got a guy. Follow for updates. Thanks for the memories and love you all!
08/30/2023
Skrei cod with popcorn cauliflower, fennel beurre blanc, and pansotti filled with smoked cod
08/19/2023
Cod with white beans cooked in shrimp head stock and fermented romano beans.
07/29/2023
Snap peas stuffed with ricotta, sungold tomatoes, hazelnut pesto.
07/12/2023
Roasted tomato tart with fresh cheese and oregano.
07/09/2023
Rainbow carrot cappellacci by
07/09/2023
Rainbow carrot cappellacci by
07/03/2023
Chocolate mousse cake with caramel aspic .
06/30/2023
Halibut persillade with risotto primavera
Address
105 Norman Avenue
Brooklyn, NY
11222
To get to Norman Avenue in New York by public transport, you can take the G train and get off at the Nassau Avenue stop. From there, walk towards Norman Avenue.
If you're driving, you can park on one of the side streets off of Norman Avenue or try to find a spot on the street itself. Please note that parking in this area can be difficult.
Once you're on Norman Avenue, look for the restaurant between Manhattan Avenue and Leonard Street.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10:30pm |
| Saturday |
6pm - 10:30pm |
| Sunday |
11am - 3pm |
|
6pm - 10pm |
Alerts
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What people say
European restaurants are known for their attention to detail, quality ingredients, and dedication to creating dishes that are both delicious and visually stunning. Le Fond, located on Norman Avenue in New York, is no exception. As a European restaurant, Le Fond takes pride in its commitment to using only the freshest ingredients and creating dishes that are both traditional and modern.
At Le Fond, the focus is on French cuisine and the foundation of many of their dishes is stock. The restaurant's name itself means "the foundation" or "the core," which speaks to the importance of this element in French cooking. The chefs at Le Fond use stocks as the base for many of their sauces, which are essential components of classic French dishes.
One thing that sets Le Fond apart from other European restaurants is its commitment to using locally sourced ingredients whenever possible. This means that diners can expect fresh produce, meats, and seafood that have been carefully selected for their quality and flavor.
The menu at Le Fond features a range of classic French dishes with a modern twist. From escargot to steak frites to bouillabaisse, there is something for everyone on the menu. And don't forget about dessert – Le Fond's pastry chef creates beautiful and delicious desserts that are the perfect way to end any meal.
Overall, if you're looking for a European restaurant with exceptional food and a cozy atmosphere, look no further than Le Fond on Norman Avenue in New York. With its commitment to quality ingredients and traditional French cooking techniques, it's sure to be a dining experience you won't soon forget.
