07/19/2023
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MarkJoseph Steakhouse
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MarkJoseph Steakhouse is a top-notch steakhouse restaurant in Manhattan that provides an authentic New York City steakhouse experience to its guests. The restaurant takes pride in hand-selecting and dry-ageing their meats on premises, ensuring that only the best quality meats are served. Their signature dish - a 40 oz Porterhouse - arrives at the table sizzling in its natural juices, leaving meat fans craving for more. With their extensive dinner and bar menus, MarkJoseph Steakhouse is definitely worth a visit.
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Address
261 Water Street
New York, NY
10038
To get to the location at Water Street in New York, you can take the subway train line F to the East Broadway Station. From there, head southeast on Rutgers Street towards Madison Street and make a right turn onto South Street. Continue along South Street until you reach your destination.
If you prefer to drive, you can take the FDR Drive Southbound until Exit 3 for South Street. When exiting, turn right onto Maiden Lane and continue straight onto South Street. Alternatively, there are several parking lots nearby that offer valet services for an additional fee.
Opening Hours
| Monday | 12pm - 8pm |
| Tuesday | 12pm - 8pm |
| Wednesday | 12pm - 8pm |
| Thursday | 12pm - 8pm |
| Friday | 12pm - 8pm |
| Saturday | 5pm - 8pm |
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What people say
MarkJoseph Steakhouse on Water Street in New York is a must-visit for steak lovers. The restaurant offers an authentic New York City steakhouse experience with excellent food, polished service, and a comfortable atmosphere. What sets MarkJoseph apart from other steakhouses is their commitment to quality meat. They take charge of the dry age process on site, ensuring that each short loin is hand-selected by the owner and aged in a temperature and humidity-controlled refrigeration unit. This results in the finest quality meats being served to guests.
The menu at MarkJoseph Steakhouse boasts an extensive selection of perfectly charred steaks, including their signature dish - a 40 oz Porterhouse that arrives sizzling in its natural juices. Other options include a 38 oz Rib Steak, a 20 oz Sirloin, and a 12 and 16 oz Filet Mignon. The use of a special infrared oven that heats as high as 1200 degrees allows them to consistently prepare each steak to perfection.
It's no surprise that MarkJoseph Steakhouse was voted the #1 Steakhouse in Manhattan in both 2005 and 2007. Their attention to detail when it comes to meat preparation combined with their exceptional service makes for an unforgettable dining experience. Whether you're celebrating a special occasion or just looking for a delicious meal, MarkJoseph Steakhouse is definitely worth checking out.