Blue Ribbon Brasserie
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Blue Ribbon Brasserie is an American restaurant located on Sullivan Street, where guests can enjoy heated outdoor dining. With a vibrant atmosphere and late-night hours, it's a perfect spot for eating and drinking.
(753)
Address
97 Sullivan Street
New York, NY
10012
To get to the American restaurant on Sullivan Street in New York, you can take the subway to West 4th Street Station which is located nearby. Alternatively, if you prefer to drive, there are several public parking garages available nearby including ones on Thompson Street and West Houston Street. From there, it's just a short walk to the restaurant.
Opening Hours
| Monday | 5pm - 12am |
| Tuesday | 5pm - 12am |
| Wednesday | 5pm - 12am |
| Thursday | 5pm - 12am |
| Friday | 5pm - 12am |
| Saturday | 5pm - 12am |
| Sunday | 5pm - 12am |
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What people say
American restaurants are known for their hearty and flavorful dishes, and Blue Ribbon Brasserie in Sullivan Street, New York is no exception. This American restaurant has been serving up delicious food and drinks for 30 years, making it a staple in the West Village and SoHo area. One of the best things about Blue Ribbon Brasserie is their heated outdoor dining, which allows customers to enjoy their meals even during colder months.
The menu at Blue Ribbon Brasserie is extensive and offers something for everyone. Their famous "Duck Club" sandwich is a must-try, as well as their world-famous Blue Ribbon Fried Chicken served with mashed potatoes, gravy, and collard greens. The full menu is available until 2AM, making it a great spot for late-night dining.
In addition to their delicious food, Blue Ribbon Brasserie also offers a great selection of drinks. The co-founders have even talked about what a great pairing Brooklyn Bowl and Blue Ribbon makes! Whether you're looking for a classic cocktail or a craft beer, they have something to quench your thirst.
Overall, Blue Ribbon Brasserie is an excellent choice for anyone looking for a tasty meal in a vibrant atmosphere. With 30 years of experience under their belt, they know how to create unique and memorable dining experiences that keep customers coming back time and time again.