Don Angie is a Michelin-starred Italian-American restaurant located on Greenwich Avenue. Led by husband and wife chef team, Scott Tacinelli and Angie Rito, they offer updated classics with wine & cocktails in a marble-accented space. Don Angie has been named one of Esquire's Best New Restaurants in America, making it a must-visit spot for anyone looking for a modern twist on traditional Italian cuisine with an American touch.
(506)
103 Greenwich Avenue
New York, NY
10014
Directions to Greenwich Avenue in New York:
Public Transport:
- Take the subway to the West 4th Street or Christopher Street stations and walk south on 7th Avenue until you reach Greenwich Avenue.
- Alternatively, take a bus to the intersection of Seventh Avenue South and Bleecker Street and walk east on Bleecker until you reach Greenwich Avenue.
Driving/Parking:
- From the West Side Highway, exit onto Clarkson Street and continue east. Turn right onto Hudson Street, then left onto West 10th Street. Continue straight until you reach Greenwich Avenue.
- There are several parking garages in the area, including one on Charles Street between Hudson and Bleecker Streets, and another on Morton Street between Hudson and Bedford Streets.
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 4pm - 11pm |
| Saturday | 4pm - 11pm |
| Sunday | 4pm - 11pm |
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Italian restaurants are known for their delicious and authentic cuisine, and Don Angie on Greenwich Avenue in New York is no exception. This Michelin-starred modern Italian-American restaurant is run by husband and wife chef team, Scott Tacinelli and Angie Rito, who have created a menu of updated Italian-American classics that are sure to satisfy any craving.
One standout dish at Don Angie is the Pesce Alla Griglia, made with Manila Clams, Potatoes Piccata, and Dill Salsa Verde. The candy-shaped pasta is also a must-try for those looking for something unique. And for meat lovers, the Chicken Scarpariello with Blackened Sausage, Capocollo, Anaheim Chilies is a flavorful option.
Don Angie's stuffed garlic flatbread is another popular item that diners rave about. The restaurant's Spicy Cantaloupe & Coppa dish also makes for a perfect appetizer during golden hour.
For special occasions or date nights, the Lobster for Two roasted in smoked vodka sauce and served alongside spicy polenta-filled tortelli with lobster polpette is an indulgent treat.
Overall, Don Angie offers a modern twist on classic Italian-American dishes that are sure to impress any foodie. With its marble-accented space and extensive wine and cocktail list, it's no wonder why this restaurant was named one of Esquire's Best New Restaurants in America.
