Recent social media posts
06/03/2026
We’ll take that as a yes 😏
Authentic spanish paella at Socarrat NYC — Three locations across manhattan ✨
05/26/2026
Last week, we had the pleasure of appearing on Telemundo ✨
Thank you to for having us and to for giving us this space to share a piece of our flamenco nights at Socarrat.
A special thank you to .de.vega for bringing the magic to life 💃
Join us tonight — and every Tuesday — for our live flamenco show at Socarrat Nolita.
We’ll be waiting for you ✨
05/23/2026
Do you love eggs as much as we do? 😏
Discover our brunch favorites:
– Steak & eggs
– B.E.C Paella 🥘
– Avocado toast
– Eggs “benedictos”
Join us for brunch ✨
Bottomless $30 — Saturdays & Sundays, all locations
05/14/2026
We’re growing our team at Socarrat! We’re currently hiring bartenders, servers, and server assistants across our locations.
If you have a passion for hospitality, enjoy working in a dynamic restaurant environment, and want to be part of a team that brings the spirit of Spain to NYC, send us your CV.
📩 [email protected]
ServerJobs FOHJobs NYCRestaurants SpanishRestaurantNYC SocarratPaellaBar JoinOurTeam
05/11/2026
Sorry, we have plans 💃
Live flamenco, tapas & sangría in Nolita
📍 Socarrat Nolita – 284 Mulberry St
🕒 Every Tuesday, 7–10pm
This Tuesday featuring Laura & Los Cintron Brothers 🔥
A little piece of Spain in NYC. 🇪🇸
🔗 Link in bio to reserve your table
thingstodonyc
05/01/2026
Sun’s out, something tropical is calling 🥭🍹
Introducing our May special cocktail: Mango Colada — a creamy, refreshing mix of coconut rum, mango purée, and piña colada blend ✨
Available all May long at all Socarrat locations!
04/30/2026
A taste of this week at Socarrat 🇪🇸✨
From paellas 🥘 to tapas, Aperol spritz to signature cocktails 🍸—this is what we’ve been serving lately.
Mother’s Day is just around the corner 💐 and our special paella is ready to make it unforgettable!
Remember to book your table and celebrate with us 🔗 link in bio
04/27/2026
Weekly specials at Socarrat Midtown East — this week only 🍴✨
🍆 Baba Ganoush – roasted eggplant, crunchy chickpeas & crispy flatbread
🥓 Brocheta de Panceta Ibérica – pork belly confit, smashed potatoes & mango chimichurri
🥘Paella of the Day (Mar y Montaña) – squid, octopus, chorizo, shrimp, scallops & more
Available at Socarrat Midtown 📍953 2nd Ave
nycrestaurants
04/24/2026
Food is a love language… and moms deserve all the love 💛
So this Mother’s Day, we celebrate her the way we know best — around the table. A place filled with shared plates, familiar flavors, and the kind of moments that stay with you long after the last bite.
Mother’s Day Paella ❤️🥘
(GF) Scallops on shell, whole shrimps, duck, calamari, chicken, tomato & mushroom sofrito
✨$54 per serving
📅 Saturday, May 9th & Sunday, May 10th (All Day)
📍 All locations
Reserve your table and make it one to remember 🔗 link in bio!
04/22/2026
Wine That Listens to the Earth 🌍🍷
Wine begins in the earth — and few things connect us more directly to it than what we pour into our glass 🇪🇸
Our latest Entre Copas blog explores how winemaking is evolving — not by moving forward faster, but by going deeper into the land, tradition, and respect for nature.
Inside, we break down what sustainable wine really means and how different approaches shape what ends up in your glass. From organic practices to low-intervention wines, each one tells a story of balance, intention, and origin ✨
Here’s a preview of what’s waiting for you:
🌱 Organic Wine — clean, expressive, and rooted in healthier soils with no synthetic chemicals.
🌙 Biodynamic Wine — guided by lunar cycles and a holistic view of the vineyard as a living organism.
🌳 Natural Wine — minimal intervention, native yeasts, and a pure reflection of grape and place.
Today and everyday - Happy Earth Day 💚
✨ Continue reading “Wine That Listens to the Earth” on our blog 🔗 Link in our stories
04/10/2026
Lolo’s Tasty Talks: Part 29 🍽️
Today we’re talking about horchata de chufa — one of Spain’s most refreshing and traditional drinks, brought straight from Valencia. 🌾
Made from tiger nuts, horchata has a long history that goes all the way back to ancient Egypt, where chufa was already being consumed. When it arrived in Spain, it found the perfect home in Valencia’s fertile land, where it adapted beautifully and began to be cultivated, eventually becoming the iconic drink we know today.
Fresh, naturally sweet, and perfect to enjoy anytime — especially as the weather gets warmer 🌞
Come by and try a true taste of Valencia!
04/08/2026
Plan your graduation in NYC, the Spanish way 🇪🇸✨
Gather your favorite people around paella 🥘, tapas, and cava 🥂 at Socarrat — whether it’s an intimate dinner or a full celebration, we’ve got the perfect setting.
⭐️ Group perks:
10–14 guests: Complimentary cava toast 🥂
15–19 guests: Cava toast + 10% off ✨
20+ guests: Cava toast + 15% off + appetizer upgrade 🍽️
🐥 Early bird perk:
Book before April 20 and receive a $50 gift card for the organizer!
‼️ Use code GRAD2026 or mention this promotion when booking.
Offer valid for bookings made through April 30.
Reserve your graduation celebration now! 🔗 link in bio 'Events & Catering'
04/07/2026
When ASAP hits different… 🍊🥘
Join us for Happy Hour and sip on our refreshing Aperol Spritz while sharing the perfect paella ✨
Because some things just can’t wait.
Available at all locations — see you at the bar 🍸
04/03/2026
Easter Sunday is the perfect excuse to gather around the table 🐣
Celebrate Easter the Spanish way — starting with the best food. Share some tapas and try our Easter special paella!
Paella de Pascua, featuring lamb chops.
✨ Available Sat, April 4 & Sun, April 5 at all locations
Reserve your table 🔗 link in bio
04/02/2026
Craving something fresh for April? 🍊🍸
Meet our April special cocktail: Aperolita — the perfect mix of an Aperol Spritz & a Margarita. Made with tequila, fresh orange juice, lime, and Aperol ✨
Available all April long at all Socarrat locations!
03/31/2026
This is your reason to leave the house on Tuesdays—live flamenco, incredible Spanish food, and an atmosphere you won’t want to miss 🇪🇸💃✨
📍 Socarrat Nolita – 284 Mulberry St
🕒 Every Tuesday, 7–10pm
🔗 Link in bio to reserve your table
03/27/2026
Happy National Paella Day! Today we celebrate what started it all 🥘✨
In 2008, we brought one of Spain’s most iconic dishes to New York — paella has been at the heart of everything we do ever since. From our first Socarrat Paella Bar in Chelsea to today, we’ve shared a piece of Spain with the city 🇪🇸
Paella facts:
🥄 Origins: Paella was born in 15th–16th century Valencia as a humble farmers’ dish, using ingredients from the fields and the Albufera — like rabbit, chicken, snails, vegetables, and rice.
🌾 Healthy & authentic: No cream, no butter — just wholesome ingredients and the iconic Spanish rice that absorbs all the flavors.
🔥 Order matters: First the sofrito and meats, then the vegetables, then the water and spices, and finally the rice.
🥘 How to eat it: Traditionally, paella is shared directly from the pan with a wooden spoon, celebrating the joy of eating together.
🌸 Flavors & variety: From traditional to seasonal specials, paella gives endless possibilities — and everything tastes better with socarrat.
What better day than today to enjoy a proper paella? Let’s make a toast — to paella, and to socarrat 🥂
Join us today! 🔗 Link in bio
03/24/2026
Easter, the Spanish way 🇪🇸
In Spain, Pascua is all about gathering around the table—and lamb takes center stage.
This year, we’re bringing that tradition to Socarrat with our Easter Special Paella!
🥘 Paella de Pascua (GF) | lamb chops, squash, chicken, chorizo, asparagus, and mushroom sofrito.
✨ Available April 4–5 only, at all locations
This Easter, gather, share, celebrate like in Spain 🇪🇸
Reserve your table - 🔗 Link in bio!
NYCRestaurants
03/20/2026
Happiness looks a lot like tapas & cocktails 🍸✨
Celebrating International Day of Happiness the best way we know… with good food, great cocktails & even better company 🇪🇸
Don’t miss our newest cocktails:
🧡El Navarro | spiced rum, pacharán, campari, lime juice, pineapple juice
🍸 Martini 43 | vodka, licor 43, triple sec, coconut cream
And don’t forget: this month you can also enjoy our Tiramisú Espresso Martini special ☕
Join us for dinner, drinks, and a proper Spanish night out! ✨
03/17/2026
me and my friends but make it espresso martinis ☕🍸
tag them and guess… who’s who?
03/15/2026
New dishes just landed at Socarrat 🍽️
From sardines to huevos rotos with jamón and more Spanish classics, our menu has some delicious new additions waiting for you ✨
Come try them and discover your new favorites! 🇪🇸
03/13/2026
Lolo’s Tasty Talks: Part 28 🍽️
Because some of the best moments at the table happen after the meal.
In Spain, we call it sobremesa — that time when the plates are cleared, dessert and coffee are served, and the conversation keeps flowing. No rush, just enjoying the moment together ✨
Today is National Espresso Day, and we invite you to come to Socarrat and enjoy a long meal, an even longer sobremesa, and plenty of café solo ☕️
03/11/2026
SOCARRAT VOL. III | SHARING THE TABLE
At Socarrat, some of the best moments happen when people gather around the table. From celebrations with friends and family to special gatherings and events, we bring the Spanish tradition of sharing food and experiences to every occasion.
🎉 PRIVATE EVENTS
Host your celebration with us! We offer private events at all three Socarrat locations — Chelsea, Midtown East, and Nolita, with spaces perfect for everything from intimate dinners to lively gatherings, all surrounded by the warm atmosphere of Spain.
🧀 GRAZING TABLES
A feast made for sharing. Our grazing tables feature a beautiful spread of Spanish flavors — cheeses, charcuterie, tapas, and bites — designed to create a vibrant centerpiece where guests can gather, explore, and enjoy together.
🍽️ CATERING
Bring Socarrat to your event. Our catering menu features authentic Spanish tapas and our signature paellas, bringing the flavors and convivial spirit of Spain wherever you celebrate.
🇪🇸 Because at Socarrat, the best moments are made when we’re sharing the table.
03/06/2026
SOCARRAT VOL. III | SPAIN BEYOND THE TABLE
Socarrat is more than a restaurant — it’s a place where Spanish culture comes to life in New York. From celebrations to live music, we bring the spirit of Spain beyond the table.
🪑 PRIVATE EVENTS
Host your celebration with us! We offer private events at all three Socarrat locations — Chelsea, Midtown East, and Nolita, with spaces perfect for everything from intimate dinners to larger gatherings. Our events can also feature beautiful grazing tables, perfect for sharing and creating a vibrant Spanish-style atmosphere.
📦 CATERING
Bring Socarrat to your event. Our catering menu features authentic Spanish tapas and our signature paellas, bringing the flavors and convivial spirit of Spain wherever you celebrate.
💃 FLAMENCO TUESDAYS
Every Tuesday from 7PM to 10PM, Socarrat Nolita comes alive with live flamenco — guitar, dance, and rhythm bringing the passion of Spain to NYC.
🇪🇸 At Socarrat, it’s not just about the food. It’s about gathering, celebrating, and experiencing a little piece of Spain without leaving the city.
02/23/2026
Address
284 Mulberry Street
New York, NY
10012
For those traveling to the tapas bar and Spanish restaurant, there are several options for transportation. For public transport, take the subway to the nearest station and walk a few blocks to the restaurant. Alternatively, visitors can opt to take a bus or hail a taxi directly to the location.
For those driving into town, parking is available at several lots within walking distance of the establishment. Public parking garages in the area may also be an option for those with vehicles.
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What people say
Socarrat Paella Bar is a Spanish restaurant that has been serving the best paella in NYC since 2008. With three locations in the heart of Manhattan, this tapas bar & restaurant offers a wide variety of delicious tapas, sangria, and an extensive selection of wines from the regions of Spain.
One of the standout dishes at Socarrat Paella Bar is their Campero Board, which includes jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, and membrillo. This board is perfect for sharing with friends or as an appetizer before diving into their famous paella.
Speaking of paella, Socarrat Paella Bar's De La Huerta Paella is a must-try for vegetarians and meat-lovers alike. This dish features eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers and tomato sofrito - all cooked to perfection in a traditional paellera.
If you're looking for a fun weekend activity with friends or family members then look no further than Socarrat Paella Bar's Bottomless Brunch every weekend. You can choose between sangria or mimosa while enjoying delicious brunch dishes like Huevos Rotos con Chorizo or Croquetas de Jamón.
Lastly, if you prefer to stay home but still want to enjoy Socarrat Paella Bar's delicious food then you can order home delivery from their website. Overall, Socarrat Paella Bar is a great spot for anyone looking to experience authentic Spanish cuisine in New York City.
